- ...Job Title: Lead Auditor - Food Job Location: Lahore Role Statement: The primary role of a food safety auditor is to conduct... ...but not limited to biological sciences, food science, nutrition, agriculture, agribusiness, engineering, chemistry, or related...
- A food technologist, also known as a food scientist, applies scientific principles to the food industry, focusing on creating, improving, and ensuring the safety and quality of food products and processes. REQUIREMENTS Nationality: pakistani preferred PROVISIONS...
- A food technologist applies scientific knowledge and engineering principles to develop, improve, and maintain food products and processes... .... Food technologists focus on food safety, quality, and nutrition, ensuring products are safe to consume and meet regulatory standards...
- ...Communities is seeking a Deputy Chief of Party (DCOP) for a five-year, $29 million USDA McGovern-Dole International Food for Education and Child Nutrition (McGovern-Dole) project in Pakistan . The key objective of the McGovern-Dole Program is to reduce hunger and...
- A Food and Beverage Coordinator is responsible for supporting the smooth daily operation of food and beverage service, ensuring high standards of customer service, and assisting with event planning and execution. This role often involves taking orders, managing reservations...
- Train and supervise kitchen staff to ensure smooth operations and adherence to food safety regulations. • Collaborate with the management team to design menus, plan special events, and cater to specific dietary requirements. • Ensure consistent taste, flavor, and texture...
- A Food and Beverage (F&B) Manager oversees all aspects of food and beverage operations, ensuring customer satisfaction, quality, and profitability. They manage staff, budgets, menus, inventory, and adhere to safety regulations, while also focusing on guest experiences...
- Supervise daily food and beverage operations Ensure high standards of customer service Manage and train service staff Monitor inventory and order supplies Coordinate with kitchen and bar teams Handle customer complaints and feedback Ensure compliance with health...
- A Food and Beverage (F&B) Administrative Assistant provides essential support to the F&B department, including tasks like managing reservations, coordinating meetings, processing invoices, and assisting with day-to-day operations. They handle communications, maintain records...
- A Food & Beverages Coordinator Assistant supports the overall management and operation of a food and beverage venue. They assist with various tasks, including taking orders, serving food and beverages, ensuring cleanliness, and providing excellent customer service. They...
- A food technologist plays a crucial role in the food industry by applying science to create, improve, and maintain food products. They develop new recipes, ensure quality control, and focus on food safety by developing safe handling and storage procedures. REQUIREMENTS...
- A Food & Beverage Supervisor oversees the daily operations of food and beverage services, ensuring customer satisfaction and compliance with standards. They manage staff, monitor inventory, and coordinate with kitchen and bar teams. REQUIREMENTS Experience: 3 years...
- ...Italian dishes, such as pasta, pizza, antipasti, and seafood using traditional and modern methods Supervise kitchen staff and manage food inventory Ensure food quality and presentation meet high standards Monitor food costs and maintain budget Adhere to food...
- ...Japanese culinary techniques, ingredients, and presentation styles. The chef will be responsible for maintaining the highest standards of food quality, hygiene, and customer satisfaction. As a Japanese Cuisine Chef, you will be expected to design and execute a diverse menu...
- Prepare and cook traditional Russian cuisine dishes in a timely and efficient manner, while maintaining high standards of food quality and presentation Develop and update menus that showcase the best of Russian cuisine and seasonal ingredients Manage kitchen operations...
- A Food & Beverage Executive is responsible for supervising and supporting the daily operations of a food and beverage department, ensuring high-quality service, customer satisfaction, and efficient workflow. They often work in a leadership role, managing staff, maintaining...
- Food Technologists apply science and technology to food product research, development, improvement, evaluation, production, processing, preservation, and packaging REQUIREMENTS Experience: 5 years minimum PROVISIONS Residence visa provided Salary: Negotiable
- Managing operations: Overseeing the day-to-day operations of a restaurant, bar, or other food and beverage establishment Ensuring customer service: Providing exceptional customer service and ensuring guest satisfaction Managing staff: Scheduling staff shifts, training...
- A Food and Beverage Manager oversees and manages all food and beverage operations in a hospitality establishment, including staff supervision, menu planning, inventory management, and ensuring customer satisfaction REQUIREMENTS Requirements Proven food and beverage...
- Food and beverage supervisors oversee the inventory of all food and beverages in an establishment. They conduct checks to ensure that enough products are on hand to serve customers, order items as needed, and generate inventory reports for superiors REQUIREMENTS Experience...
- A Food & Beverages Administrator provides administrative support to the Food and Beverage department, handling tasks like scheduling, record-keeping, and inventory management. They may also assist with customer service, handling inquiries and complaints related to food...
- Improve current financial outcomes. • Improve effective stock ordering, monitoring and control. • Procedural adherence including accurate monthly stocktake and post event reporting, within two business days after the event. • Organisation, deployment and continued...
- Direct and coordinate food and beverage operations to ensure customer satisfaction and profitability. Develop and implement policies and procedures to improve operational efficiency. Manage staff, including hiring, training, scheduling, and performance evaluation....
- The food and beverage management role encompasses various responsibilities including menu planning, procurement of ingredients, cost control, staff management, customer service and ensuring compliance with health and safety regulations REQUIREMENTS We are Tourism Company...
- A Food and Beverage Managers duties include managing the day-to-day operations, developing menus, purchasing supplies, training and supervising staff, maintaining health and safety standards, and implementing strategies to maximize sales and profitability. REQUIREMENTS...
- Food and beverage managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other businesses that operate serving food and beverage. Food and beverage managers may be employed by restaurants, bars, hotels and resorts REQUIREMENTS...
- Create Arabic dishes according to recipes and menu specifications. Ensure food is prepared and served in a timely manner. Monitor food stock levels and place orders when necessary. Train and manage kitchen staff members. Ensure compliance with food hygiene and...
- Develop and innovate European and Continental menus Supervise kitchen staff and oversee food preparation Ensure food quality and consistency Maintain a clean and safe kitchen environment Monitor inventory and order supplies as needed Implement cost control and...
- Managing all food and beverage operations, including restaurants, bars, conferences, events, and room service. Developing and implementing strategic plans to achieve revenue and profitability targets. Ensuring high standards of food and beverage quality, presentation...
- We are looking for: Excellent communication skills Friendly yet professional A good team player Pride taken in your appearance and all you do Punctuality is key REQUIREMENTS Experience: 1 year. Education: secondary certificate. CV PROVISIONS Employment...