Get new jobs by email
- Food Technologists apply science and technology to food product research, development, improvement, evaluation, production, processing, preservation, and packaging REQUIREMENTS Experience: 3 years minimum PROVISIONS Residence visa provided . Medical insurance Salary...
- A food technologist (food scientist) is responsible for ensuring that food products are manufactured safely, legally and to specific, high quality standards. This branch of food science is concerned with researching and developing food products and ingredients, often to...
- Food technologists study food sources and find innovative ways to create nutritious processed food. They are also responsible for making... ...and accurately labeled. They do these tasks by using various sciences, such as chemistry, to study and keep note of the nutritional value...
- A food technologist (food scientist) is responsible for ensuring that food products are manufactured safely, legally and to specific, high quality standards. This branch of food science is concerned with researching and developing food products and ingredients, often to...
- ...job description typically involves preparing, cooking, and presenting authentic Indian dishes, managing kitchen operations, ensuring food quality and hygiene, and potentially overseeing kitchen staff and developing menus. Key responsibilities include planning menus,...
- The food and beverage service supervisor directs and schedules kitchen, bar staff and food and beverage servers. During peak hours they may assist in seating or serving customers and ensure the cleanliness and general look of the dining room REQUIREMENTS • Have at...
- A Food and Beverage (F&B) Executive oversees and manages all aspects of food and beverage operations within a hospitality setting, ensuring quality, efficiency, and customer satisfaction. Key responsibilities include managing staff, overseeing daily operations, maintaining...
- As Food & Beverage Manager, you will lead the coordination and planning of the various services related to food services. You are also responsible for cost control and budget compliance. You also need to be an excellent communicator to succeed in this role REQUIREMENTS...
- A food technologist applies scientific principles to the production, processing, preservation, and packaging of food products PROVISIONS Employment visa provided. Transportation provided. Housing provided. Medical insurance provided Salary: Negotiable
- A Food and Beverage Administrator provides essential administrative support to the food and beverage (F&B) department, ensuring smooth day-to-day operations, managing records, handling correspondence, coordinating schedules, and supporting inventory and purchasing processes...
- A Food and Beverage (F&B) Manager oversees the daily operations of food and beverage establishments, managing staff, ensuring customer satisfaction, maintaining inventory and budgets, developing menus, coordinating with suppliers, and ensuring compliance with health and...
- A Food and Beverage Supervisor is responsible for overseeing the daily operations of food and beverage services within an establishment, ensuring high standards of customer service, managing staff, and maintaining compliance with health and safety regulations. Key duties...
- ...Chefs job description typically involves preparing authentic Italian cuisine, developing menus, overseeing kitchen staff, ensuring food quality and consistency, managing food costs, and maintaining high standards of hygiene and safety. They often possess specialized knowledge...
- A Russian Food Chef job description typically includes responsibilities like preparing and cooking authentic Russian cuisine, menu planning and development, supervising kitchen staff, maintaining food quality and safety standards, and managing kitchen operations in a traditional...
- A European Food Chef, often referred to as a Continental Chef, is responsible for the menu development, food preparation, and kitchen management with a focus on European cuisines, ensuring high-quality dishes, staff leadership, and adherence to food safety and hygiene...
- Oversee daily operations of food and beverage services. Ensure compliance with health and safety regulations. Manage inventory and order supplies as needed. Train and mentor staff to maintain high service standards. The position is full time Sunday - Thursday with a...
- A Food and Beverage Manager oversees all aspects of food and beverage operations in a restaurant, hotel, or similar establishment. They are responsible for planning, organizing, and managing the food and beverage department, ensuring customer satisfaction, maintaining...
- A Food and Beverage Coordinator is responsible for planning, organizing, and overseeing all aspects of food and beverage services, ensuring smooth operations and customer satisfaction within a hospitality setting. Key responsibilities include managing inventory and procurement...
- A Food and Beverage Coordinator Assistant supports the overall operations of a food and beverage department, typically in hospitality settings like hotels, restaurants, or event venues, focusing on service delivery, guest satisfaction, and adherence to operational standards...
- A Senior Food/Beverages Trainer plays a crucial role in developing and delivering training programs to ensure high standards of food and beverage service and operations, often overseeing staff development, operational efficiency, and customer satisfaction within hospitality...
- A Food and Beverage Supervisor is responsible for overseeing the operations of restaurants, bars and other establishments that serve food and drink. Their primary duties include scheduling staff shifts, ensuring excellent customer service, checking food and drink quality...
- ...presentation of traditional and modern Middle Eastern and North African cuisine, encompassing menu development, ingredient selection, food preparation, kitchen management, and ensuring adherence to hygiene and safety standards. REQUIREMENTS Experience: 3 years....
- A Food and Beverage Managers duties include managing the day-to-day operations, developing menus, purchasing supplies, training and supervising staff, maintaining health and safety standards, and implementing strategies to maximize sales and profitability. REQUIREMENTS...
- A Food and Beverage (F&B) Supervisor oversees the daily operations of establishments that serve food and beverages, PROVISIONS Employment visa provided. Transportation provided. Housing provided. Medical insurance provided Salary: Negotiable
- A Food and Beverage (F&B) Cost Controller is a crucial role in the hospitality industry, responsible for managing and optimizing costs related to food and beverage operations to ensure profitability. Key responsibilities include monitoring and analyzing food and beverage...
- A Japanese food chefs job description encompasses a wide range of responsibilities, including preparing and presenting authentic Japanese dishes with precision, managing kitchen operations and staff, ensuring food quality and safety standards, and contributing to menu...
- Food and Beverage Supervisors primarily manage the food service aspect of restaurants, hotels, resorts, and similar establishments in the tourism and hospitality industry REQUIREMENTS Experience: 3 years minimum . UAE driving license: UAE driving license required...
- Food and beverage supervisors oversee the inventory of all food and beverages in an establishment. They conduct checks to ensure that enough products are on hand to serve customers, order items as needed, and generate inventory reports for superior REQUIREMENTS Languages...
- A Food & Beverages Administrative Assistant provides crucial administrative and operational support to a food and beverage department, handling tasks such as scheduling, inventory management, correspondence, event coordination, and assisting with financial records and...
- A food and beverage supervisor manages the operations of food and drink establishments, such as restaurants and bars. Their responsibilities include: Staff management: Recruiting, training, and supervising staff, including servers, bartenders, and hosts. They also ensure...