Search Results: 105 vacancies
Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. Plan and price menu items, orders supplies, and keep records and accounts. Supervises and participate in cooking and baking and the preparation of foods. ...
A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff...
Head waiters typically manage general kitchen activities and ensure efficient food service. They discuss menus with their teams and supervise the quality of ingredients to meet customer satisfaction. Good food service involves managing a busy dining area or event to serve...
...technology. We're the voice of our members, offering help across social media, phone, in-app, and email.
About the role
As a Head of Member Support you will:
~Drive European Expansion: Ensure operational scalability in European markets by effectively...
...transaction alerts, working closely with our fraud team, product, operations and second line oversight teams.
About the role:
As a Head of AML you will be:
~Leading, developing and mentoring a growing team of 50+ analysts, team leads and managers spread between...
...equipment, supplies, furniture and fixtures, water, chemicals, energy etc., preventing breakage and avoiding wastage.
To assist the head chef during periodic operating equipment inventories.
To monitor the usage of cleaning supplies and make suggestion on possible...
...banquets to provide customers with an excellent banquet experience. Their duties include consulting with banquet sales directors and head chefs, determining the number of wait staff, and planning the layout and setup of venues. REQUIREMENTS
Experience: 3 - 5 years ....
...oversee and manage the hosting of banquets to provide customers with an excellent experience. Their duties include consulting with Head Chefs, determining the number of wait staff, and planning the layout and setup of venues. REQUIREMENTS
Experience: 3 years minimum...
...will be based on a luxury property known for its incredible 5* Hospitality experience based in the Middle East. Reporting to the Head Chef, the Kitchen Manager is responsible for the daily management of the Island’s HACCP program in the back of house areas and all of the...
...our customers with a first-class banquet experience. As a banquet manager, you will liaise with the banquet sales director and the head chef to meet customer expectations. Your duties will include controlling the cost and quality of services, preparing the venue, and...
...various DevOps tools, such as: Terraform and GitHub Actions
~Experience with configuration management tools such as Ansible, Puppet, or Chef.
~Experience with mobile applications and their dedicated CI/CD tools and needs.
~Knowledge of containerization technologies like...
...leadership and organizational abilities. REQUIREMENTS
Worked in luxury restaurant, resort /hotels • Previous experience working as Chef is vital, previous kitchen manager experience is an advantage • Food safety and hygiene certification, ideally in HACCP • Excellent...
...on experience and availability, performance-based advancement, and free meals while working!
Responsibilities
-Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a Do -Whatever It Takes Attitude and a hands-on, lead by example...
...administrative functions, such as menus, billing, reports, correspondence, manuals, research, projects, etc. Menu Adjustments - work with the Chef and Managers on menu changes. Maintain and print menus and signage for In Room Dining, Outlets and Events. REQUIREMENTS
CV...
...them to deliver quality food on time. REQUIREMENTS
Worked in luxury restaurant, resort /hotels • Previous experience working as Chef is vital, previous kitchen manager experience is an advantage • Food safety and hygiene certification, ideally in HACCP • Excellent...
...element of the purchasing system.
Ensure we have a set of policies and procedures designed to mitigate risk.
In conjunction with the Chefs/departmental managers and F&B Director ensure all F&B menus are costed out to yield on profit. All F&B menus to be reviewed on an...
...Maintenance Supervisor, IT Application Manager, Computer Operator, Internet Expert.
FOOD AND RESTAURANT DEPARTMENT
Bakers / Bartenders / Chefs / Chef De Partie / Sous Chef / Chef D Cuisine / Cooks / Dietitians, Food and Beverage Servers, Food Service Supervisors, Restaurant...
...Powershell, and Bash.
Experience automating infrastructure with scripting (Go, Python, Bash) and tooling (Puppet, Terraform, Ansible, Chef, etc).
Experienced with the setup/configuration/operation of CI/CD pipelines and source code control using GitLab
Demonstrated...
...with a limited or altered sense of smell.
• Collaborating with other medical practitioners.
• Treat patients with tumors in the head or neck or patients with a defect in the ear, nose, or throat.
REQUIREMENTS
• excellent communication skills to manage a wide...
...of current staff and take action of the are not performing up to standard.
10- Looking after the gardens and coordinating with the head gardener on work that needs to be done.
11- Any additional work required by the client of their properties. PROVISIONS...
