Search Results: 94 vacancies
A chef is a professional cook and tradesperson who is proficient in all aspects of food preparation, often focusing on a particular cuisine... ...cuisine (French pronunciation: [ʃɛf də kɥizin]), the director or head of a kitchen. REQUIREMENTS
Experience: 1 year. Education:...
Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. Plan and price menu items, orders supplies, and keep records and accounts. Supervises and participate in cooking and baking and the preparation of foods. ...
su chef pastries REQUIREMENTS
Experience: 1 year. Education: secondary certificate. no PROVISIONS
Employment visa provided. Transportation provided. Housing provided. Medical insurance provided Salary: Negotiable
A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff...
Head waiters typically manage general kitchen activities and ensure efficient food service. They discuss menus with their teams and supervise the quality of ingredients to meet customer satisfaction. Good food service involves managing a busy dining area or event to serve...
...equipment, supplies, furniture and fixtures, water, chemicals, energy etc., preventing breakage and avoiding wastage.
To assist the head chef during periodic operating equipment inventories.
To monitor the usage of cleaning supplies and make suggestion on possible...
oversee and manage the hosting of banquets to provide customers with an excellent experience. Their duties include consulting with Head Chefs, determining the number of wait staff, and planning the layout and setup of venues. REQUIREMENTS
Experience: 3 years minimum...
...banquets to provide customers with an excellent banquet experience. Their duties include consulting with banquet sales directors and head chefs, determining the number of wait staff, and planning the layout and setup of venues. REQUIREMENTS
Experience: 3 - 5 years ....
...our customers with a first-class banquet experience. As a banquet manager, you will liaise with the banquet sales director and the head chef to meet customer expectations. Your duties will include controlling the cost and quality of services, preparing the venue, and...
...will be based on a luxury property known for its incredible 5* Hospitality experience based in the Middle East. Reporting to the Head Chef, the Kitchen Manager is responsible for the daily management of the Island’s HACCP program in the back of house areas and all of the...
...leadership and organizational abilities. REQUIREMENTS
Worked in luxury restaurant, resort /hotels • Previous experience working as Chef is vital, previous kitchen manager experience is an advantage • Food safety and hygiene certification, ideally in HACCP • Excellent...
...administrative functions, such as menus, billing, reports, correspondence, manuals, research, projects, etc. Menu Adjustments - work with the Chef and Managers on menu changes. Maintain and print menus and signage for In Room Dining, Outlets and Events. REQUIREMENTS
CV...
...on experience and availability, performance-based advancement, and free meals while working!
Responsibilities
-Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a Do -Whatever It Takes Attitude and a hands-on, lead by example...
...element of the purchasing system.
Ensure we have a set of policies and procedures designed to mitigate risk.
In conjunction with the Chefs/departmental managers and F&B Director ensure all F&B menus are costed out to yield on profit. All F&B menus to be reviewed on an...
...them to deliver quality food on time. REQUIREMENTS
Worked in luxury restaurant, resort /hotels • Previous experience working as Chef is vital, previous kitchen manager experience is an advantage • Food safety and hygiene certification, ideally in HACCP • Excellent...
...Maintenance Supervisor, IT Application Manager, Computer Operator, Internet Expert.
FOOD AND RESTAURANT DEPARTMENT
Bakers / Bartenders / Chefs / Chef De Partie / Sous Chef / Chef D Cuisine / Cooks / Dietitians, Food and Beverage Servers, Food Service Supervisors, Restaurant...
...conditions that affect the senses such as hearing and balance disorders or smell and taste problems. Youll also treat patients with conditions that affect their voice, breathing and swallowing as well as those with head and neck tumours. REQUIREMENTS
CV Salary: Negotiable
...provides comprehensive medical and surgical care for patients with diseases and disorders that involve or affect the ears, nose, throat, and related structures of the head and neck. REQUIREMENTS
Experience: 3 years minimum PROVISIONS
Accommodation Salary: Negotiable
...with a limited or altered sense of smell.
• Collaborating with other medical practitioners.
• Treat patients with tumors in the head or neck or patients with a defect in the ear, nose, or throat.
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REQUIREMENTS
• excellent communication skills to manage a wide...
...supervisor any abnormal conditions noticed at the property
Performs other duties as assigned by the immediate Superior and Department Head.
To report for duty punctually wearing the correct uniform and name badge at all times.
To provide a courteous and professional...
