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- A Chef is responsible for a wide range of duties related to food preparation, kitchen management, and staff supervision within a culinary establishment, which can include developing recipes, planning menus, overseeing kitchen operations, training staff, and ensuring food...
- A Chef Assistant, also known as an Assistant Cook or Junior Chef, supports the head chef in various kitchen operations, including food preparation, inventory management, maintaining cleanliness, and ensuring food safety standards are met. Responsibilities typically involve...
- An Arabic Chef job description typically involves specializing in the preparation and presentation of traditional and modern Middle Eastern and North African cuisine, encompassing menu development, ingredient selection, food preparation, kitchen management, and ensuring...
- A “Chef - Executive Sales“ is a hybrid role that likely combines executive-level culinary expertise with sales-oriented responsibilities, often found in the food and beverage industry, particularly in hospitality or catering. This role demands strong culinary management...
- A Russian Food Chef job description typically includes responsibilities like preparing and cooking authentic Russian cuisine, menu planning and development, supervising kitchen staff, maintaining food quality and safety standards, and managing kitchen operations in a traditional...
- An Italian Chefs job description typically involves preparing authentic Italian cuisine, developing menus, overseeing kitchen staff, ensuring food quality and consistency, managing food costs, and maintaining high standards of hygiene and safety. They often possess specialized...
- A European Food Chef, often referred to as a Continental Chef, is responsible for the menu development, food preparation, and kitchen management with a focus on European cuisines, ensuring high-quality dishes, staff leadership, and adherence to food safety and hygiene...
- An Indian Chef job description typically involves preparing, cooking, and presenting authentic Indian dishes, managing kitchen operations, ensuring food quality and hygiene, and potentially overseeing kitchen staff and developing menus. Key responsibilities include planning...
- Taking stock of ingredients and equipment, and placing orders to replenish stock. Enforcing safety and sanitation standards in the kitchen. Creating new recipes to keep the menu fresh. Keeping up to date with industry trends. Receiving feedback and making improvements...
- A Japanese food chefs job description encompasses a wide range of responsibilities, including preparing and presenting authentic Japanese dishes with precision, managing kitchen operations and staff, ensuring food quality and safety standards, and contributing to menu development...
- ...functions. To ensure timely submission and approval of outgoing hotel fixed asset forms to/from management for outdoor catering. To... ...preventing breakage and avoiding wastage. To assist the head chef during periodic operating equipment inventories. To monitor the...
- ...Streamlining the kitchen processes to maintain prompt service times. Working with the Head Chef to develop and maintain the restaurant menu REQUIREMENTS Worked in luxury restaurant, resort /hotels • Previous experience working as Chef is vital, previous kitchen manager...
- ...functions. To ensure timely submission and approval of outgoing hotel fixed asset forms to/from management for outdoor catering. To... ...preventing breakage and avoiding wastage. To assist the head chef during periodic operating equipment inventories. To monitor the...
- ...Monitor sales ‘best selling’ ‘least popular’ items and advise the Hotel Finance Director and F&B Director accordingly so reviews can be... ...procedures designed to mitigate risk. In conjunction with the Chefs/departmental managers and F&B Director ensure all F&B menus are...
- ...and meet deadlines. Experience in supervising banquet venue staff. Ability to collaborate with Banquet Sales Directors and Head Chefs. Extensive knowledge of catering equipment and venue requirements. In-depth knowledge of hospitality industry best practices....
- ...secondary certificate. Experience in supervising banquet venue staff. Ability to collaborate with Banquet Sales Directors and Head Chefs. Extensive knowledge of catering equipment and venue requirements. In-depth knowledge of hospitality industry best practices....
- ...oversee and manage the hosting of banquets to provide customers with an excellent experience. Their duties include consulting with Head Chefs, determining the number of wait staff, and planning the layout and setup of venues. REQUIREMENTS Experience: 1 - 2 years...
- ...solutions to our guests. As a Tailor you are responsible for daily tailoring duties as instructed by Superiors while adhering to hotel policies and procedures and your role will include key responsibilities such as: •Measure, make or alter uniforms for new employees...
- ...pool and ensure that the facilities are in good condition. • Provide assistance to guests and make a proper recommendation on other hotel services. Job Requirements: • Service focused personality is essential and previous experience in a similar role is an asset •...
- Our hotel needs the services of a good admin assistant to work with the hotel. We provide accommodation, Medical insurance and free transportation. You will perform the following task. Answer and direct phone calls. Organize and schedule appointments. Plan meetings...
- ...and oral communication skills -Ability to maintain and protect confidentiality of all information, including but not limited to hotels, owners and corporate operations -Hospitality operations or administrative support experience preferred PROVISIONS Residence...
- Our hotel needs the services of a good Accommodation Supervisor. Send your application now for more information regarding the job. REQUIREMENTS Experience: 3 - 5 years Salary: Negotiable
- Our hotel needs a good accountant , Financial Reporting: Prepare and analyze financial statements, including the income statement, balance sheet, and cash flow statement, to provide management with accurate and timely financial information. Budgeting and Forecasting...
- ...be ideally qualified and trained with professional tailoring skills and made previous experiences in a similar position, preferable within a hotel. Good command of English is an advantage. PROVISIONS Residence visa provided . Medical insurance Salary: Negotiable
- Our hotel needs the services of a Stewardess You will carry out the following functions. Greeting patrons, and if needed, confirming and taking reservations. Escorting guests to tables. Answering phone calls and giving basic information on reservations, availability...
- making ladies dress taking measurement having scaled communication REQUIREMENTS Uniforms Tailoring for Hotels Shirt, Trouser, Suit Jacket PROVISIONS Employment visa provided Salary: Negotiable
- ...including firewalls, Internet and email filtering appliances. REQUIREMENTS Knowledge of Photoshop and other softwares for promotional material for hotels PROVISIONS Employment visa provided . Medical insurance provided . Accommodation provided Salary: Negotiable
- What Does a Reservations Manager Do? A reservation manager handles room booking for a hotel as well as a variety of other tasks. In this role, your duties are to recruit and train new staff, delegate tasks, review schedules, and handle the influx of reservations. REQUIREMENTS...
- Our hotel needs the services of a good Arabic to English translator . If you are interested contact us now for more information regarding the job . REQUIREMENTS Experience: 2 - 3 years . Languages: Arabic required. Nationality: indian preferred PROVISIONS Medical...
- Looking for a female supervisor with hotel experience for the minimum of 5 years. Any nationality. REQUIREMENTS Experience: 2 - 3 years . Experience in UAE: experience in UAE is an advantage . Languages: Arabic is an advantage. UAE driving license: UAE driving license...