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Restaurant Managers take on many responsibilities, including effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating financial reports. Other important aspects of a Restaurant Managers duties are to ensure health...
Restaurant Managers take on many responsibilities, including effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating financial reports. Other important aspects of a Restaurant Managers duties are to ensure health...
We are in search of an experienced restaurant manager to join our team. Your responsibilities will encompass overseeing the efficient operation of the restaurant, ensuring quality service, and managing the overall performance of the establishment. REQUIREMENTS
Restaurant...
Restaurant Managers take on many responsibilities, including effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating financial reports. Other important aspects of a Restaurant Managers duties are to ensure health...
...negotiating prices. Calculating future needs in kitchenware and equipment and placing orders, as needed. Managing and storing vendors contracts and invoices. Overseeing restaurant staff performance, ensuring quality REQUIREMENTS
Responsible in the administration management...
A good Restaurant Manager needed to work with us at our hotel. Contact us now for more information regarding the job . REQUIREMENTS
A high school qualification or equivalent.
Experience working in the restaurant industry.
Excellent interpersonal skills.
Bookkeeping...
Description
The Restaurant General Manager is the No.1 leader. The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation...
YOU MUST HAVE
- Previous 1-3 Years Experience in Supervising/ Managing Indian Restaurant
- Experience with managing food aggregators like Zomato, Delivero, Talabat etc
- Must speak Hindi and English (reads English)
- Experience with catering, outdoor sales promotion...
We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations, and motivating staff during busy hours. Restaurant managers are also responsible for making needed changes to the menu, ordering...
Recruiting, training and supervising staff.
Agreeing and managing budgets.
Creating staffing rotas.
Planning menus.
Ensuring compliance with licensing, hygiene and health and safety legislation.
Promoting and marketing the business.
Overseeing stock levels...
...ensuring compliance with health, safety, food handling, and hygiene standards. Ensures customer satisfaction with all aspects of the restaurant and dining experience. Handles customer complaints, resolving issues in a diplomatic and courteous manner. REQUIREMENTS...
Restaurant Manager duties and responsibilities:
Ensuring incoming staff complies with company policy
Training staff to follow restaurant procedures
Maintaining safety and food quality standards
Keeping customers happy and handling complaints
Organizing schedules...
Restaurant Managers take on many responsibilities, including effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating financial reports. Other important aspects of a Restaurant Managers duties are to ensure health...
Restaurant Managers take on many responsibilities, including effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating financial reports. Other important aspects of a Restaurant Managers duties are to ensure health...
Restaurant Manager
We are looking for a results-driven Restaurant Manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations and motivating staff during busy hours.
A good Restaurant Manager is able to multitask and remain calm...
Restaurant Manager Responsibilities:
Hire and train staff members.
Ensure that health and safety protocols are adhered to.
Keep a meticulous record of income and expenses.
Order ingredients in the correct quantities for the kitchen staff.
Communicate with customers...
coordinate the operation of the restaurant ensuring that kitchen, bar and waiting staff are working as a team. recruit, train, manage and motivate staff. respond to customer queries and complaints. meet and greet customers, organise table reservations and offer advice about...
Ensuring incoming staff complies with company policy.
Training staff to follow restaurant procedures.
Maintaining safety and food quality standards.
Keeping customers happy and handling complaints.
Organizing schedules.
Keeping track of employees hours.
Recording...
A Restaurant Manager, or Restaurant General Manager, is responsible for overseeing the daily operations of a restaurant. Their duties include hiring and training restaurant staff following company policies, speaking with diners to address concerns or solve problems and...
...negotiating prices. Calculating future needs in kitchenware and equipment and placing orders, as needed. Managing and storing vendors contracts and invoices. Overseeing restaurant staff performance, ensuring quality REQUIREMENTS
A high school qualification or equivalent....
