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- ...Description Job Summary: The Trade Specialist – Trade Distributor is responsible for developing and managing a dedicated distribution network that focuses on small to mid-sized commercial projects, industrial sites, housing societies, and institutional...
- We are looking for a dedicated, creative food and beverage manager to join our team. The responsibilities of the food and beverage manager include managing food and beverage operations and standards, adhering to budgets, hiring and training food and beverage staff, and...
- A Food and Beverage (F&B) Executive oversees the entire food and beverage operation within a hospitality setting, ensuring efficient service, high-quality standards, and customer satisfaction. This role involves managing staff, handling customer inquiries, overseeing daily...
- Food and Beverage Manager Responsibilities: Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive...
- Create and design food and drink menus Manage kitchen staff and oversee food preparation Ensure adherence to food sanitation and safety guidelines Maintain food and drink inventory Resolve customer complaints or concerns REQUIREMENTS Experience: 2 - 3 years ...
- A Food and Beverage Manager oversees the daily operations of a food and beverage service, such as in a restaurant or hotel, ensuring smooth service, customer satisfaction, and profitability. Their responsibilities include managing staff, developing menus, controlling inventory...
- A Food and Beverage Supervisor oversees the daily operations of a food and beverage service, ensuring high standards of customer service, food quality, and staff performance. They manage and train service staff, monitor inventory, and maintain compliance with health and...
- A Food and Beverage (F&B) Administrator provides essential administrative support to the F&B department, ensuring smooth daily operations and contributing to the overall success of the establishment. PROVISIONS Employment visa provided. Transportation provided. Housing...
- A Food and Beverage (F&B) Executive in Bamenda, Cameroon, would likely be responsible for overseeing all aspects of food and beverage service within a hospitality setting, such as a hotel, restaurant, or resort. This includes managing staff, ensuring customer satisfaction...
- A Food and Beverage (F&B) Manager oversees the operations of all food and beverage outlets within a business, ensuring a smooth and efficient service while maintaining high standards of quality and customer satisfaction. They are responsible for managing staff, inventory...
- Food and beverage supervisors oversee the inventory of all food and beverages in an establishment. They conduct checks to ensure that enough products are on hand to serve customers, order items as needed, and generate inventory reports for superior REQUIREMENTS Languages...
- A Food and Beverage Cost Controller manages and optimizes costs associated with food and beverage operations in hospitality settings. They monitor inventory, track expenses, and implement strategies to reduce waste and enhance profitability. This role involves analyzing...
- We are seeking a highly skilled and experienced Food and Beverage Manager to oversee and optimize all aspects of our F&B operations. As the manager, you will be responsible for ensuring the delivery of exceptional guest experiences, while effectively forecasting, planning...
- A Food and Beverage (F&B) Supervisor oversees the daily operations of establishments that serve food and drinks, ensuring high standards of customer service and efficient operations. They manage staff, monitor inventory, handle customer complaints, and ensure compliance...
- We are Tourism Company, looking for a professional Food and Beverage Manager to be responsible for managing all F&B operations at our various outlets – Desert Safari Camp, Dhow Cruises etc. and for delivering an excellent guest experience. The successful candidate will...
- Supervisors work closely with, and assist the restaurant manager in in dealing with customer complaints and ensuring the smooth and efficient running of the Restaurant. You liaise with kitchen staff to ensure orders are taken and food delivered in a timely manner. REQUIREMENTS...
- Oversee daily operations of food and beverage services. Ensure compliance with health and safety regulations. Manage inventory and order supplies as needed. Train and mentor staff to maintain high service standards. The position is full time Sunday - Thursday with a...
- A Food and Beverage (F&B) Coordinator is responsible for overseeing the operational aspects of a food and beverage service, ensuring smooth and efficient service, and maintaining high standards. This role involves coordinating various tasks, including procurement, inventory...
- A Food and Beverage (F&B) Coordinator oversees the planning and execution of food and beverage services for events and daily operations, ensuring quality, efficiency, and guest satisfaction. This role involves managing staff, resources, and budgets, as well as maintaining...
- As Food & Beverage Manager, you will lead the coordination and planning of the various services related to food services. You are also responsible for cost control and budget compliance. You also need to be an excellent communicator to succeed in this role REQUIREMENTS...
- The food and beverage service supervisor directs and schedules kitchen, bar staff and food and beverage servers. During peak hours they may assist in seating or serving customers and ensure the cleanliness and general look of the dining room REQUIREMENTS • Have at...
- A Food and Beverage (F&B) Administrator provides crucial administrative support to the F&B department, ensuring smooth daily operations. They handle a variety of tasks, including maintaining records, managing schedules, coordinating with suppliers, and assisting with financial...
- A Senior Food & Beverage Trainer develops and delivers training programs to improve service standards, operational efficiency, and customer satisfaction within hospitality settings. They are responsible for staff training on service basics, hygiene, and soft skills, as...
- High School Diploma or equivalent required, Bachelor’s Degree preferred A minimum of two (2) years’ of previous Food and Beverage leadership experience required Experience in the hospitality industry preferred Experience in 4 Diamond rated hotel preferred Excellent...
- A Food & Beverage (F&B) Cost Controller is responsible for managing and optimizing costs associated with food and beverage operations within a hospitality establishment. This role involves monitoring inventory, tracking costs, analyzing data, and implementing strategies...
- Food and Beverage Supervisors primarily manage the food service aspect of restaurants, hotels, resorts, and similar establishments in the tourism and hospitality industry. REQUIREMENTS Experience: 3 years minimum PROVISIONS Medical insurance Salary: Negotiable
- A Food and Beverage Supervisor oversees the daily operations of food and beverage service, ensuring efficient service and high standards of customer satisfaction. They manage staff, oversee inventory, and ensure compliance with regulations. Their role often involves scheduling...
- A Food & Beverage (F&B) Coordinator Assistant supports the F&B department by assisting with administrative tasks, coordinating events, and ensuring smooth operations. This role involves a mix of customer service, organizational skills, and potentially some food and beverage...
- A Food & Beverage (F&B) Administrative Assistant provides essential support to the F&B department, handling administrative tasks, maintaining records, and assisting with event planning and coordination. This role often involves tasks like answering phones, managing reservations...
- A Food and Beverage (F&B) Coordinator Assistant supports the smooth operation of a venues food and beverage service, often in a hospitality or event setting. This role involves a mix of administrative, operational, and customer-facing tasks, ensuring excellent service...