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Search Results: 72 vacancies
- Unit Catering Manager required for urgent job placement. REQUIREMENTS Experience: 1 - 3 years PROVISIONS Medical insurance Salary: Negotiable
- Unit Catering Manager required for reputed Ajman company. REQUIREMENTS Experience: at least 1 year . Nationality: filipino preferred PROVISIONS Transport provided . Medical insurance . Accommodation Salary: Negotiable
- Catering managers are responsible for monitoring the quality of the food and service and for making sure that their outlets perform well. The most important part of the job is achieving good quality within a budget and maintaining high standards of hygiene and customer...
- Looking for Unit Catering Manager Should be ready to relocate to Ras Al Khaimah REQUIREMENTS Experience: 5 years minimum . Nationality: filipino preferred PROVISIONS Medical insurance provided . Accommodation Salary: Negotiable
- Looking for Unit Catering Manager REQUIREMENTS Experience: 3 years minimum PROVISIONS Employment visa provided . Medical insurance provided Salary: Negotiable
- Catering Managers plan, organize, and execute events, oversee food preparation, and manage the catering team. They ensure that the catering services meet the quality, safety, and health standards. Catering Managers also develop menus, create budgets, and negotiate contracts...
- REQUIREMENTS Experience: 5 years minimum PROVISIONS Employment visa provided . Medical insurance Salary: Negotiable
- Generally, property managers take responsibility for day-to-day repairs and ongoing maintenance, security, and upkeep of properties. They usually work for the owners of investment properties such as apartment and condominium complexes, private home communities, shopping...
- CATERING MANAGER (CENTRAL KITCHEN) We are looking for Catering Manager having minimum 3 years’ experience negotiating suppliers in raw materials and have a good contact in suppliers. JOB REQUIREMENTS: • Have an experience to Negotiate Suppliers in a Raw Materials...
- ...members and external stakeholders seamlessly. Secure quality event services by sourcing, negotiating with, and managing vendors like caterers, audiovisual providers, carpentry and entertainers etc. Assist event manager in necessary preparations and planning work....
- ...make suggestion on possible improvements. To supervise and record the issuance and return of operating equipment to/from outdoor catering functions. To ensure timely submission and approval of outgoing hotel fixed asset forms to/from management for outdoor catering....
- ...executive’s behalf Maintaining comprehensive and accurate records Performing minor accounting duties Organizing meetings, including scheduling, sending reminders, and organizing catering when necessary REQUIREMENTS Travel in verious business countries Salary: Negotiable
- ...Answering customers questions and accommodating special requests. Banquet Manager Requirements: Accredited certificate or diploma in catering, culinary Arts, hospitality, or similar. Bachelors degree in hospitality and culinary arts preferred. 3-5 years of experience...
- ...inquiries or concerns. - Coordinate and assist with event planning tasks, such as scheduling meetings, booking venues, arranging catering, and managing event logistics. REQUIREMENTS Experience: 3 years minimum PROVISIONS Employment visa provided . Accommodation...
- We are currently looking for an HR Director with Catering experience. Duties/Responsibilities: Collaborates with senior leadership to understand the organizations goals and strategy related to staffing, recruiting, and retention. Plans, leads, develops, coordinates...
- A Banquet Server, or Banquet Waiter, is responsible for serving food and beverages to guests at venues or catering events. Their duties include greeting guests and taking their orders, bringing them the correct drinks and dishes and refilling their beverages as needed...
- ...culinary expertise with sales-oriented responsibilities, often found in the food and beverage industry, particularly in hospitality or catering. This role demands strong culinary management and leadership skills alongside a talent for driving revenue and client engagement....
- ...hospitality setting. Key responsibilities include managing inventory and procurement, liaising with vendors, overseeing event planning and catering, ensuring compliance with food safety regulations, managing staff, and contributing to budget development and reporting....
- ..., implement and evaluate nutrition training programmes for health professionals, management staff responsible for the delivery of catering services and relevant others within the organisation • To design, prepare, and evaluate nutritional resources for the service provider...
- ...Distribute Daily Events reports to ensure communication with all internal departments throughout the hotel. Answer banquet and outdoor catering sales inquiries and route them to the appropriate sales manager for handling. Monitor all correspondence to ensure it meets with...
