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- A Chef is responsible for overseeing all food-related activities in a kitchen, including menu planning, food preparation, and staff management. They ensure high-quality food production, maintain kitchen hygiene, and may also manage inventory and budgets. PROVISIONS...
- An Italian Chef job typically involves planning, preparing, and cooking Italian dishes, managing kitchen staff, and ensuring high-quality food and service. Responsibilities include developing new recipes, monitoring food costs, maintaining kitchen hygiene, and adhering...
- An Arabic Chef specializes in preparing traditional and modern Middle Eastern and North African cuisine, responsible for menu planning... ...techniques. Key duties include overseeing kitchen operations, managing and motivating a kitchen team, maintaining hygiene standards PROVISIONS...
- A Chef Assistant, also known as a Sous Chef or Assistant Cook, provides support to the head chef in a variety of tasks related to food... ...with food preparation, ensuring cleanliness and hygiene, managing inventory PROVISIONS Employment visa provided. Transportation...
- A Chef specializing in Japanese cuisine is responsible for preparing and presenting authentic Japanese dishes, managing kitchen staff, and maintaining high standards of food quality and hygiene. They may also be involved in menu planning, inventory management, and training...
- A Chef specializing in Russian cuisine is responsible for creating and preparing authentic Russian dishes, maintaining high quality and consistency, and managing kitchen operations in a restaurant setting. This role includes menu planning, food preparation, ensuring food...
- A Chef in European Cuisine typically develops and innovates menus, oversees kitchen staff, and ensures food quality and consistency,... ...adhering to strict food safety and sanitation standards. They also manage inventory, control costs, and maintain a clean and safe kitchen...
- ...cuisine Researching competitors to determine pricing and stay abreast of the latest culinary trends Ordering ingredients and managing inventory Preparing whole fish into filets and smaller pieces for use in dishes Assembling and plating sushi, sashimi, maki rolls...
- Ensure that all dishes are cooked well and presented in an aesthetically pleasing way Oversee food preparation, checking that all kitchen staff are performing their duties Monitor equipment quality and order new equipment as needed Help the restaurant determine how...
- Job Description: Job Title:Chef – Research & Development (Cloud Kitchen) Salary: ₹30,000/month + ESOP Location: Hyderabad / Kolkata... ...(croissants, artisan breads, dough-based items). ~Lead and manage the R&D kitchen team—train, delegate tasks, and ensure operational...
- An Executive Sous Chef is a senior kitchen position, acting as second-in-command to the Executive Chef. They oversee daily kitchen operations, manage staff, and ensure food quality and service standards are met. This role involves menu planning, inventory management, training...
- A Chef specializing in Indian cuisine is responsible for preparing and cooking a variety of Indian dishes, ensuring high-quality standards and authentic flavors. They manage kitchen staff, maintain food safety and hygiene, and may also be involved in menu development and...
- A chef specializing in Russian cuisine is needed for a food-related job. This could involve working in a restaurant that serves Russian food, potentially as a line cook, chef de partie, or even head chef. The role would likely involve preparing traditional Russian dishes...
- We are on the hunt for an experienced kitchen manager to oversee the daily operations of our establishment’s kitchen staff. To be successful... ...restaurant, resort /hotels • Previous experience working as Chef is vital, previous kitchen manager experience is an advantage •...
- A banquet manager is a professional who is at the forefront of hosting events, banquets, or galas. The duties of a banquet manager include... ...Ability to collaborate with Banquet Sales Directors and Head Chefs. Extensive knowledge of catering equipment and venue requirements...
- Managing inventory so that all necessary ingredients are stocked for service Hiring new staff and providing training to facilitate quick... ...to maintain prompt service times Working with the Head Chef to develop and maintain the restaurant menu Setting regular cleaning...
- Banquet managers oversee the hosting of banquets to provide customers with an excellent banquet experience. Their duties include consulting with banquet sales directors and head chefs, determining the number of wait staff, and planning the layout and setup of venues. REQUIREMENTS...
- A Banquet Manager , manages all aspects of banquet operations, ensuring smooth and successful events while maintaining high standards of... ...Ability to collaborate with Banquet Sales Directors and Head Chefs. Extensive knowledge of catering equipment and venue requirements...
- A Store Manager is responsible for the overall operation and performance of a retail store, ensuring it runs smoothly and profitably. This includes managing staff, inventory, sales, customer service, and implementing business strategies to achieve company goals. They also...
- A Duty Manager oversees the daily operations of a business, ensuring smooth and safe functioning. They are responsible for managing staff, handling customer issues, and enforcing policies and procedures. In essence, they act as the point person for all operational matters...
