A chef is a professional cook and tradesperson who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word “chef“ is derived from the term chef de cuisine (French pronunciation: [ʃɛf də kɥizin]), the director or head of a kitchen...
Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. Plan and price menu items, orders supplies, and keep records and accounts. Supervises and participate in cooking and baking and the preparation of foods. ...
su chef pastries REQUIREMENTS
Experience: 1 year. Education: secondary certificate. no PROVISIONS
Employment visa provided. Transportation provided. Housing provided. Medical insurance provided Salary: Negotiable
A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff...
...responsible for overseeing the day to day smooth running of the culinary department. This role will be based on a luxury property known for... ...experience based in the Middle East. Reporting to the Head Chef, the Kitchen Manager is responsible for the daily management of...
...be successful in this role, the ideal candidate will have proven culinary and management experience. In addition to being an excellent... ...luxury restaurant, resort /hotels • Previous experience working as Chef is vital, previous kitchen manager experience is an advantage •...
...manager, you will liaise with the banquet sales director and the head chef to meet customer expectations. Your duties will include... ...Requirements:
Accredited certificate or diploma in catering, culinary Arts, hospitality, or similar.
Bachelors degree in hospitality...
...team
Very good communication skills
Excellent physical condition and stamina
High school diploma or equivalent; Diploma from a culinary school will be an advantage PROVISIONS
Employment visa provided. Transportation provided. Housing provided. Medical insurance...
...should be able to manage our kitchen staff and guide them to deliver quality food on time. REQUIREMENTS
-At least 2 years of Culinary Management experience in am upscale/fine dining establishment
-Strong knowledge and attention to detail on back of the house operations...
Honest and self-motivated Kitchen Manager required for a reputed company. REQUIREMENTS
-At least 2 years of Culinary Management experience in am upscale/fine dining establishment
-Strong knowledge and attention to detail on back of the house operations including:...
...with food and beverages trends and best practices
Ability to manage personnel and meet financial targets
Guest-oriented and service-minded
Culinary school diploma or degree in food service management or related field PROVISIONS
Employment visa Salary: Negotiable
...profitability. REQUIREMENTS
Minimum of 3 years experience in the hospitality industry, with an emphasis on food and beverages.
Culinary or food service management degree may be advantageous.
In-depth knowledge of the food industry.
Strong working knowledge of...
...inventory to keep up with demand REQUIREMENTS
Requirements:
Bachelor’s degree in Restaurant Management or certification from culinary school is required.
A minimum of 3 years’ experience in a similar role.
In-depth knowledge of kitchen health and safety...
...beverages trends and best practices
Ability to manage personnel and meet financial targets
Guest-oriented and service-minded
Culinary school diploma or degree in food service management or related field PROVISIONS
Employment visa provided . Medical insurance...
...equipment, supplies, furniture and fixtures, water, chemicals, energy etc., preventing breakage and avoiding wastage.
To assist the head chef during periodic operating equipment inventories.
To monitor the usage of cleaning supplies and make suggestion on possible...
...oversee and manage the hosting of banquets to provide customers with an excellent experience. Their duties include consulting with Head Chefs, determining the number of wait staff, and planning the layout and setup of venues.
The position is full time Sunday - Thursday...
...banquets to provide customers with an excellent banquet experience. Their duties include consulting with banquet sales directors and head chefs, determining the number of wait staff, and planning the layout and setup of venues. REQUIREMENTS
Experience: 3 - 5 years ....
...on experience and availability, performance-based advancement, and free meals while working!
Responsibilities
-Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a Do -Whatever It Takes Attitude and a hands-on, lead by example...
...element of the purchasing system.
Ensure we have a set of policies and procedures designed to mitigate risk.
In conjunction with the Chefs/departmental managers and F&B Director ensure all F&B menus are costed out to yield on profit. All F&B menus to be reviewed on an...
...administrative functions, such as menus, billing, reports, correspondence, manuals, research, projects, etc. Menu Adjustments - work with the Chef and Managers on menu changes. Maintain and print menus and signage for In Room Dining, Outlets and Events. REQUIREMENTS
CV...
...Maintenance Supervisor, IT Application Manager, Computer Operator, Internet Expert.
FOOD AND RESTAURANT DEPARTMENT
Bakers / Bartenders / Chefs / Chef De Partie / Sous Chef / Chef D Cuisine / Cooks / Dietitians, Food and Beverage Servers, Food Service Supervisors, Restaurant...