Search Results: 371 vacancies
Researching new wholesale food suppliers and negotiating prices. Calculating future needs in kitchenware and equipment and placing... ...Managing and storing vendors contracts and invoices. Overseeing restaurant staff performance, ensuring quality REQUIREMENTS
Responsible...
Restaurant Manager are responsible for leading and managing restaurants. They may be responsible for different tasks such as restaurant marketing... ..., recruiting and hiring restaurant staff, training, overseeing food quality, developing menus as well as greeting and serving...
YOU MUST HAVE
- Previous 1-3 Years Experience in Supervising/ Managing Indian Restaurant
- Experience with managing food aggregators like Zomato, Delivero, Talabat etc
- Must speak Hindi and English (reads English)
- Experience with catering, outdoor sales promotion...
Restaurant Manager duties and responsibilities:
Ensuring incoming staff complies with company policy
Training staff to follow restaurant procedures
Maintaining safety and food quality standards
Keeping customers happy and handling complaints
Organizing schedules...
A Restaurant Manager makes sure the restaurant runs smoothly. They hire and train staff following company policies. In addition, Restaurant Managers speak with customers about any concerns or problems, while also creating work schedules. REQUIREMENTS
Experience: 1...
The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of TEAM to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading...
Restaurant Managers take on many responsibilities, including effectively recruiting and managing employees, overseeing operations, handling... ..., recruiting and hiring restaurant staff, training, overseeing food quality, developing menus as well as greeting and serving...
Description
The Restaurant General Manager is the No.1 leader. The Restaurant General Manager has the overall responsibility for directing... ...Control day-to-day operations by scheduling manpower, ordering food and supplies, and developing the restaurant team
Control...
A Restaurant Manager, or Restaurant General Manager, is responsible for overseeing the daily operations of a restaurant. Their duties include hiring and training restaurant staff following company policies, speaking with diners to address concerns or solve problems and...
Hiring now: Food / Beverages Manager required for a reputed company. REQUIREMENTS
Requirements
Proven food and beverage management... ...knowledge of various computer software programs (MS Office, restaurant management software, POS)
Ability to spot and resolve problems...
A good Restaurant Manager needed to work with our hotel .
Duties are as follows
Recruiting, training and supervising staff.
Agreeing and managing budgets.
Creating staffing rotas.
Planning menus.
Ensuring compliance with licensing, hygiene and health and safety...
Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards. Ensures customer satisfaction with all aspects of the restaurant and dining experience. Handles customer complaints, resolving issues in a diplomatic and courteous...
We are in search of an experienced restaurant manager to join our team. Your responsibilities will encompass overseeing the efficient operation of the restaurant, ensuring quality service, and managing the overall performance of the establishment. REQUIREMENTS
Restaurant...
Restaurant Manager preferable with UAE experience required. REQUIREMENTS
Experience: 3 years minimum . Languages: Arabic is an advantage. UAE driving license: UAE driving license required . Nationality: indian preferred PROVISIONS
Housing allowance provided Salary...
We are looking for a results-driven Restaurant Manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations and motivating staff during busy hours. Restaurant Managers are also responsible for making needed changes to the menu, ordering...
...menus.
Develop a relationship with regular customers.
Follow food and safety regulations.
Order food supplies for the kitchen.... ...food and service.
Assist with marketing events.
Create restaurant policies REQUIREMENTS
Experience: 2 - 3 years . Nationality...
A Food and Beverage Managers duties include managing the day-to-day operations, developing menus, purchasing supplies, training and... ...Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
· Ability to spot and resolve...
Ensuring incoming staff complies with company policy.
Training staff to follow restaurant procedures.
Maintaining safety and food quality standards.
Keeping customers happy and handling complaints.
Organizing schedules.
Keeping track of employees hours.
Recording...
Restaurant Managers take on many responsibilities, including effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating financial reports. Other important aspects of a Restaurant Managers duties are to ensure health...
Looking for
Japanese Restaurant Manager
For authentic Japanese restaurant.
REQUIREMENTS
Experience: 3 years minimum . Experience in UAE: experience in UAE is an advantage . Languages: English required PROVISIONS
Employment visa provided . Medical insurance...