Get new jobs by email
Search Results: 2,304 vacancies
- A Food & Beverages Administrative Assistant provides crucial administrative and operational support to a food and beverage department, handling tasks such as scheduling, inventory management, correspondence, event coordination, and assisting with financial records and reporting...
- A Food and Beverage Coordinator Assistant supports the overall operations of a food and beverage department, typically in hospitality settings like hotels, restaurants, or event venues, focusing on service delivery, guest satisfaction, and adherence to operational standards...
- Setting up marquees, arranging tables and assisting with the preparation of event spaces Greeting guests as they arrive at the venue,... ...guests to tables, providing menus and taking orders Delivering food from the kitchen to guests at the table or to a self-service...
- Food technologists study food sources and find innovative ways to create nutritious processed food. They are also responsible for making sure our food is safe and accurately labeled. They do these tasks by using various sciences, such as chemistry, to study and keep note...
- A Food and Beverage Supervisor is responsible for overseeing the daily operations of food and beverage services within an establishment... ...staff, managing inventory, handling customer complaints, and assisting with menu planning and promotions, often requiring a flexible...
- A Food and Beverage (F&B) Executive oversees and manages all aspects of food and beverage operations within a hospitality setting, ensuring quality, efficiency, and customer satisfaction. Key responsibilities include managing staff, overseeing daily operations, maintaining...
- ...traditional recipes. Develop new recipes and menu items. Monitor food preparation and ensure consistency in taste and presentation.... ...of kitchen hygiene and safety. Manage kitchen staff and assist in their training. Order and manage inventory of cooking ingredients...
- What is a food technologist? A food technologist (food scientist) is responsible for ensuring that food products are manufactured safely, legally and to specific, high quality standards. REQUIREMENTS Experience: at least 1 year . Nationality: pakistani preferred PROVISIONS...
- A Food and Beverage Manager oversees all aspects of food and beverage operations in a restaurant, hotel, or similar establishment. They are responsible for planning, organizing, and managing the food and beverage department, ensuring customer satisfaction, maintaining...
- A Food and Beverage Coordinator is responsible for planning, organizing, and overseeing all aspects of food and beverage services, ensuring smooth operations and customer satisfaction within a hospitality setting. Key responsibilities include managing inventory and procurement...
- A Food and Beverage Supervisor is responsible for overseeing the operations of restaurants, bars and other establishments that serve food and drink. Their primary duties include scheduling staff shifts, ensuring excellent customer service, checking food and drink quality...
- A Food and Beverage Administrator provides essential administrative support to the food and beverage (F&B) department, ensuring smooth day-to-day operations, managing records, handling correspondence, coordinating schedules, and supporting inventory and purchasing processes...
- A Food and Beverage (F&B) Manager oversees the daily operations of food and beverage establishments, managing staff, ensuring customer satisfaction, maintaining inventory and budgets, developing menus, coordinating with suppliers, and ensuring compliance with health and...
- Food Technologists apply science and technology to food product research, development, improvement, evaluation, production, processing, preservation, and packaging REQUIREMENTS Experience: 3 years minimum PROVISIONS Residence visa provided . Medical insurance Salary...
- ...a kitchen section Co-responsible for achieving and maintaining the companys standards and budgets Assistance to the Chef de Partie/Executive Chef in ordering food supplies Co-responsible for proper storing of food, kitchen supplies and stock Co-responsible for...
- A food and beverage supervisor manages the operations of food and drink establishments, such as restaurants and bars. Their responsibilities include: Staff management: Recruiting, training, and supervising staff, including servers, bartenders, and hosts. They also ensure...
- A food technologist applies scientific principles to the production, processing, preservation, and packaging of food products PROVISIONS Employment visa provided. Transportation provided. Housing provided. Medical insurance provided Salary: Negotiable
- A food technologist (food scientist) is responsible for ensuring that food products are manufactured safely, legally and to specific, high quality standards. This branch of food science is concerned with researching and developing food products and ingredients, often to...
- Supervisors work closely with, and assist the restaurant manager in in dealing with customer complaints and ensuring the smooth and efficient... .... You liaise with kitchen staff to ensure orders are taken and food delivered in a timely manner. REQUIREMENTS Experience: 2 - 3...
- ...job description typically involves preparing, cooking, and presenting authentic Indian dishes, managing kitchen operations, ensuring food quality and hygiene, and potentially overseeing kitchen staff and developing menus. Key responsibilities include planning menus,...
