- ...attention to guests to ensure that their requests are attended to and exceed their expectation. REQUIREMENTS Requirements Proven food and beverage management experience Working knowledge of various computer software programs (MS Office, restaurant management...
- Food Technologists apply science and technology to food product research, development, improvement, evaluation, production, processing, preservation, and packaging REQUIREMENTS Experience: 1 - 3 years PROVISIONS Medical insurance Salary: Negotiable
- We are looking for fresher graduate in food technonology, biology, chemist or in engineering field with start up package, husband visa preferred. only serious candidates shall apply. REQUIREMENTS Experience: 3 years minimum PROVISIONS Accommodation provided Salary...
- What is a food technologist? A food technologist (food scientist) is responsible for ensuring that food products are manufactured safely, legally and to specific, high quality standards. PROVISIONS Medical insurance provided . Accommodation Salary: Negotiable
- Food and beverage managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other businesses that operate serving food and beverage. Food and beverage managers may be employed by restaurants, bars, hotels and resorts etc....
- Food technologists study food sources and find innovative ways to create nutritious processed food. They are also responsible for making sure our food is safe and accurately labeled. They do these tasks by using various sciences, such as chemistry, to study and keep note...
- A Food and Beverage Coordinator is responsible for the efficient operation of food and beverage services, including planning, organizing, and managing events, ensuring quality and safety standards, and coordinating staff and resources. They also play a key role in customer...
- Preparing the food for cooking Keeping up with industry trends and creating new recipes with the Sous Chef Reviewing the menu and doing inventory Following the budget set by the Restaurant Manager Ordering food for the kitchen Monitoring food production and food...
- A Food and Beverage (F&B) Supervisor oversees the daily operations of a food and beverage service, ensuring high standards of customer service, food quality, and staff performance. They manage and train service staff, monitor inventory, and maintain a clean and organized...
- ...European cuisine is responsible for preparing and cooking a wide range of dishes from various European countries, ensuring high-quality food presentation and maintaining kitchen standards. This role involves menu planning, food sourcing, inventory management, and...
- A Food and Beverage Manager oversees all aspects of food and beverage operations, ensuring smooth daily functioning and high-quality service. This role involves planning, directing, and evaluating operations in restaurants, bars, and other food/beverage establishments....
- ...productivity REQUIREMENTS Experience: 3 years. Education: secondary certificate. Communication and leadership skills Up to date with food and beverages trends and best practices Ability to manage personnel and meet financial targets Guest-oriented and service-minded...
- A Chef of Russian Food is responsible for creating and preparing authentic Russian dishes, ensuring high quality and consistency, and managing kitchen operations effectively. This includes tasks like menu creation, ingredient sourcing, food preparation, and supervising...
- ...traditional Middle Eastern and North African cuisine. They are responsible for crafting authentic dishes, managing kitchen operations, and ensuring high-quality food production, while also maintaining food safety and hygiene standards. REQUIREMENTS CV Salary: Negotiable
- A Chef Indian Food is responsible for preparing and cooking a variety of traditional Indian dishes, focusing on authentic flavors and presentation. They manage kitchen operations, ensuring food quality, and creating new recipes. This role requires both culinary expertise...
- A Chef specializing in Italian cuisine is responsible for preparing, cooking, and presenting Italian dishes according to established recipes and standards, while also managing kitchen operations and staff. This role requires expertise in Italian cooking techniques, a strong...
- A food technologist applies scientific knowledge and engineering principles to develop, improve, and maintain food products and processes. They work in various settings, including laboratories, offices, and factories, and may also travel to client facilities. Food technologists...
- Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage vendors...
- Food and beverage supervisors oversee the inventory of all food and beverages in an establishment. They conduct checks to ensure that enough products are on hand to serve customers, order items as needed, and generate inventory reports for superiors REQUIREMENTS •...
- A Food and Beverage (F&B) Executive manages the overall operations of a food and beverage department, ensuring high standards of service, quality, and customer satisfaction. They oversee staff, manage budgets, implement quality control measures, and develop menus. This...
- Assists the sous chef in daily food preparation activities Monitors inventory and expiration dates of raw goods Supports the growth of commis chefs Ensures high quality food production, preparation, and presentation Observes all applicable standards Ensures work...
- Develop and innovate European and Continental menus Supervise kitchen staff and oversee food preparation Ensure food quality and consistency Maintain a clean and safe kitchen environment Monitor inventory and order supplies as needed Implement cost control and...
- A Food and Beverage (F&B) Manager oversees all aspects of food and beverage operations, ensuring customer satisfaction, quality, and profitability. They manage staff, budgets, menus, inventory, and adhere to safety regulations, while also focusing on guest experiences...
- A food technologist (food scientist) is responsible for ensuring that food products are manufactured safely, legally and to specific, high quality standards. This branch of food science is concerned with researching and developing food products and ingredients, often to...
- job opportunity for kitchen staffs interested applicants should contact with their resume REQUIREMENTS Experience: 3 years minimum . Experience in UAE: experience in UAE is an advantage . Languages: English required. UAE driving license: UAE driving license is an advantage...
- A Chef specializing in Japanese cuisine is responsible for preparing and presenting a variety of Japanese dishes, ensuring high standards of quality, taste, and presentation. They may specialize in specific areas like sushi, ramen, or teppanyaki. Key duties include menu...
- ...event spaces Greeting guests as they arrive at the venue, directing guests to tables, providing menus and taking orders Delivering food from the kitchen to guests at the table or to a self-service area Assisting Chefs by washing vegetables, assembling sandwiches,...
- A Senior Food & Beverage Trainer is responsible for developing, delivering, and overseeing training programs for food and beverage staff, ensuring high standards of service, quality, and adherence to company policies. This role involves creating training materials, conducting...
- Ensured proper food handling including wrapping and labeling. Cleaned and sanitized work station and equipment. Maintained stocks and displayed food according to established rules. Cleaned equipments, dishes and silverware as needed. REQUIREMENTS Experience: 2 - 3...
- A Food & Beverage (F&B) Cost Controller is responsible for managing and optimizing the costs associated with food and beverage purchases, preparation, and service within a hospitality setting. This involves monitoring inventory, analyzing costs, ensuring compliance with...