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- We are looking for fresher graduate in food technonology, biology, chemist or in engineering field with start up package, husband visa preferred. only serious candidates shall apply. Salary: Negotiable
- We are looking for a dedicated, creative food and beverage manager to join our team. The responsibilities of the food and beverage manager include managing food and beverage operations and standards, adhering to budgets, hiring and training food and beverage staff, and...
- A Food and Beverage (F&B) Executive oversees the entire food and beverage operation within a hospitality setting, ensuring efficient service, high-quality standards, and customer satisfaction. This role involves managing staff, handling customer inquiries, overseeing daily...
- ...and North African dishes. They are responsible for crafting authentic meals, managing kitchen operations, and ensuring high-quality food production PROVISIONS Employment visa provided. Transportation provided. Housing provided. Medical insurance provided Salary: Negotiable
- A food technologist plays a crucial role in the food industry by applying science to create, improve, and maintain food products. They develop new recipes, ensure quality control, and focus on food safety by developing safe handling and storage procedures. The position...
- What is a food technologist? A food technologist (food scientist) is responsible for ensuring that food products are manufactured safely, legally and to specific, high quality standards. REQUIREMENTS Experience: at least 1 year . Nationality: filipino preferred PROVISIONS...
- A food technologist applies scientific principles to the study of food, focusing on its safety, quality, and production. PROVISIONS Employment visa provided. Transportation provided. Housing provided. Medical insurance provided Salary: Negotiable
- Food Technologists apply science and technology to food product research, development, improvement, evaluation, production, processing, preservation, and packaging REQUIREMENTS Experience: 3 years minimum PROVISIONS Residence visa provided . Medical insurance Salary...
- A food technologist (food scientist) is responsible for ensuring that food products are manufactured safely, legally and to specific, high quality standards. This branch of food science is concerned with researching and developing food products and ingredients, often to...
- Food technologists study food sources and find innovative ways to create nutritious processed food. They are also responsible for making sure our food is safe and accurately labeled. They do these tasks by using various sciences, such as chemistry, to study and keep note...
- A Food and Beverage (F&B) Coordinator is responsible for overseeing the operational aspects of a food and beverage service, ensuring smooth and efficient service, and maintaining high standards. This role involves coordinating various tasks, including procurement, inventory...
- A Food and Beverage (F&B) Coordinator oversees the planning and execution of food and beverage services for events and daily operations, ensuring quality, efficiency, and guest satisfaction. This role involves managing staff, resources, and budgets, as well as maintaining...
- Food and Beverage Manager Responsibilities: Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive...
- Create and design food and drink menus Manage kitchen staff and oversee food preparation Ensure adherence to food sanitation and safety guidelines Maintain food and drink inventory Resolve customer complaints or concerns REQUIREMENTS Experience: 2 - 3 years...
- The food and beverage service supervisor directs and schedules kitchen, bar staff and food and beverage servers. During peak hours they may assist in seating or serving customers and ensure the cleanliness and general look of the dining room REQUIREMENTS • Have at...
- Putting together a sushi menu that incorporates a variety of dishes from Japanese cuisine Researching competitors to determine pricing and stay abreast of the latest culinary trends Ordering ingredients and managing inventory Preparing whole fish into filets and smaller...
- A chef specializing in Russian cuisine is needed for a food-related job. This could involve working in a restaurant that serves Russian food, potentially as a line cook, chef de partie, or even head chef. The role would likely involve preparing traditional Russian dishes...
- ...for preparing and cooking a variety of dishes from countries like France, Italy, and Spain, among others. They ensure high-quality food presentation, manage inventory, and adhere to food safety standards. They may also be involved in menu creation, staff training, and...
- A Food and Beverage Supervisor oversees the daily operations of a food and beverage service, ensuring high standards of customer service, food quality, and staff performance. They manage and train service staff, monitor inventory, and maintain compliance with health and...
- A Food and Beverage (F&B) Administrator provides crucial administrative support to the F&B department, ensuring smooth daily operations. They handle a variety of tasks, including maintaining records, managing schedules, coordinating with suppliers, and assisting with financial...
- A Chef is a professional cook and tradesperson skilled in all aspects of food preparation, often specializing in a particular cuisine. They are responsible for overseeing all kitchen activities, including menu planning, food preparation, and staff management, ensuring...
- We are seeking a highly skilled and experienced Food and Beverage Manager to oversee and optimize all aspects of our F&B operations. As the manager, you will be responsible for ensuring the delivery of exceptional guest experiences, while effectively forecasting, planning...
- ...responsible for preparing and cooking a variety of authentic Indian dishes, managing kitchen operations, and ensuring high standards of food quality, safety, and hygiene. They may also be involved in menu development, staff training, and catering for special events....
- A Food and Beverage (F&B) Supervisor oversees the daily operations of establishments that serve food and drinks, ensuring high standards of customer service and efficient operations. They manage staff, monitor inventory, handle customer complaints, and ensure compliance...
- A Food & Beverage Manager forecasts, plans and controls the ordering of food and beverages (drinks) for a hospitality property. He also manages the finances related to the whole process of purchasing food and drink for the hotel premises REQUIREMENTS Requirements...
- We are Tourism Company, looking for a professional Food and Beverage Manager to be responsible for managing all F&B operations at our various outlets – Desert Safari Camp, Dhow Cruises etc. and for delivering an excellent guest experience. The successful candidate will...
- A Food and Beverage Manager oversees the daily operations of a food and beverage service, such as in a restaurant or hotel, ensuring smooth service, customer satisfaction, and profitability. Their responsibilities include managing staff, developing menus, controlling inventory...
- A chef specializing in Italian cuisine is being sought after for a position in Bamenda. The role involves preparing and presenting a variety of Italian dishes, potentially including pasta, pizza, and antipasti, using both traditional and modern techniques. PROVISIONS ...
- A Russian Food Chef is responsible for creating and preparing authentic Russian dishes, ensuring high quality and consistency, and managing kitchen operations in a traditional Russian restaurant setting. This includes menu planning, food preparation, and maintaining food...
- A Food and Beverage (F&B) Administrator provides essential administrative support to the F&B department, ensuring smooth daily operations and contributing to the overall success of the establishment. PROVISIONS Employment visa provided. Transportation provided. Housing...