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- A “Chef - Executive Sales“ is a hybrid role that likely combines executive-level culinary expertise with sales-oriented responsibilities... ...often found in the food and beverage industry, particularly in hospitality or catering. This role demands strong culinary management and...
- Preparing the food for cooking Keeping up with industry trends and creating new recipes with the Sous Chef Reviewing the menu and doing inventory Following the budget set by the Restaurant Manager Ordering food for the kitchen Monitoring food production and food...
- A Chef is responsible for a wide range of duties related to food preparation, kitchen management, and staff supervision within a culinary establishment, which can include developing recipes, planning menus, overseeing kitchen operations, training staff, and ensuring food...
- A Chef Assistant, also known as an Assistant Cook or Junior Chef, supports the head chef in various kitchen operations, including food preparation, inventory management, maintaining cleanliness, and ensuring food safety standards are met. Responsibilities typically involve...
- ...different types of fish. Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard. Preparing various types of sushi dishes according to established guidelines on quality, portion size...
- An Arabic Chef job description typically involves specializing in the preparation and presentation of traditional and modern Middle Eastern and North African cuisine, encompassing menu development, ingredient selection, food preparation, kitchen management, and ensuring...
- ...REQUIREMENTS Experience: 1 year. Education: secondary certificate. Culinary school degree/diploma. Past experience as a working chef. Advanced knowledge of the culinary arts. Perfectionism in sanitation and quality control. Portfolio of creative, unique...
- ...administration, training, and coordination of medical, nursing and physical plant staff. REQUIREMENTS Proven work experience as a Hospital Administration Manager, Medical Office Manager or similar role Knowledge of medical terminology and hospital industry Hands-on...
- An Indian Chef job description typically involves preparing, cooking, and presenting authentic Indian dishes, managing kitchen operations, ensuring food quality and hygiene, and potentially overseeing kitchen staff and developing menus. Key responsibilities include planning...
- A Japanese food chefs job description encompasses a wide range of responsibilities, including preparing and presenting authentic Japanese dishes with precision, managing kitchen operations and staff, ensuring food quality and safety standards, and contributing to menu development...
- ...vaccinations, and patient histories. ~Follow infection prevention protocols (sterilization, safe delivery practices). ~Adhere to hospital policies and Afghan MoPH guidelines. Job Requirements Requirements: Education:Graduated from a recognized university...
- We are looking for an experienced Hospital Administration Manager to run our medical facility. To be successful in this role, you should have a deep understanding of all administrative hospital procedures, from creating work schedules and communicating with doctors to...
- Create menus and develop new recipes that showcase Italian cuisine Prepare and cook Italian dishes, such as pasta, pizza, antipasti, and seafood using traditional and modern methods Supervise kitchen staff and manage food inventory Ensure food quality and presentation...
- Assist in the preparation and presentation of dishes according to the restaurants standards Support the executive chef in daily kitchen operations, including inventory management and staff training Ensure food safety and sanitation practices are adhered to at all times...
- ...a cover letter explaining their motivation and an updated CV to the following link: https://jobs.af/jobs/vaccinator-hassanzai-hospital The closing date for accepting applications is15 July 2025 Please note that applications received after the closing date will...
- Prepare and cook authentic Indian dishes following traditional recipes. Develop new recipes and menu items. Monitor food preparation and ensure consistency in taste and presentation. Maintain high standards of kitchen hygiene and safety. Manage kitchen staff and...
- A Hospital Administration Manager is responsible for overseeing the daily operations of a hospital or healthcare facility, managing administrative staff, ensuring compliance with regulations, and contributing to financial and operational efficiency to optimize patient...
- Develop and innovate European and Continental menus Supervise kitchen staff and oversee food preparation Ensure food quality and consistency Maintain a clean and safe kitchen environment Monitor inventory and order supplies as needed Implement cost control and...
- ...responsible for a kitchen section Co-responsible for achieving and maintaining the companys standards and budgets Assistance to the Chef de Partie/Executive Chef in ordering food supplies Co-responsible for proper storing of food, kitchen supplies and stock Co-...
- We are seeking a diverse, professional, and dynamic Hospital Administration Manager to join our team! The ideal fit for the role will have a strong background working in a hospital setting, providing supervisory support and oversight to the various administrative departments...
