Get new jobs by email
Search Results: 481 vacancies
- A restaurant manager oversees the day-to-day operations of a restaurant, including customer service, staff management, and financial... ...REQUIREMENTS An ideal candidate should possess: Passion for hospitality Strong focus on driving operational excellence Focus on...
- Restaurant Managers take on many responsibilities, including effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating financial reports. Other important aspects of a Restaurant Managers duties are to ensure health...
- A Hospital Administration Manager oversees the daily operations of a hospital, ensuring efficient and effective patient care and resource management. They are responsible for a wide range of tasks, including financial management, human resources, facility maintenance,...
- We are seeking a diverse, professional, and dynamic Hospital Administration Manager to join our team! The ideal fit for the role will have a strong background working in a hospital setting, providing supervisory support and oversight to the various administrative departments...
- ...Overseeing stock levels and ordering supplies. REQUIREMENTS A high school qualification or equivalent. Experience working in the restaurant industry. Excellent interpersonal skills. Bookkeeping knowledge. Ability to professionally address customer complaints....
- We are looking for experienced and highly skilled restaurant managers that specialize in training and development who can bring there- in depth knowledge/ experience and join our team. We are looking to sponsor individuals on a work permit and offer them employment inside...
- ...administration, training, and coordination of medical, nursing and physical plant staff. REQUIREMENTS Proven work experience as a Hospital Administration Manager, Medical Office Manager or similar role Knowledge of medical terminology and hospital industry Hands-on...
- We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations, and motivating staff during busy hours. Restaurant managers are also responsible for making needed changes to the menu, ordering...
- Restaurant Manager We are looking for a results-driven Restaurant Manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations and motivating staff during busy hours. A good Restaurant Manager is able to multitask and remain calm...
- A restaurant manager oversees the daily operations of a restaurant, ensuring a smooth and efficient dining experience for customers while also managing staff, inventory, and finances. They are responsible for creating a positive work environment, maintaining high standards...
- A restaurant general manager, or GM, is in charge of all aspects involved in running the restaurant, including food and beverage service, hiring and managing staff, operational tasks and inventory management, tracking metrics and KPIs, and more. REQUIREMENTS A high...
- ...a cover letter explaining their motivation and an updated CV to the following link: https://jobs.af/jobs/vaccinator-hassanzai-hospital The closing date for accepting applications is15 July 2025 Please note that applications received after the closing date will...
- A Restaurant Managers job description outlines the responsibilities of overseeing daily restaurant operations, including managing staff, finances, and customer service, while ensuring compliance with regulations and maintaining high standards. REQUIREMENTS A high school...
- ...vaccinations, and patient histories. ~Follow infection prevention protocols (sterilization, safe delivery practices). ~Adhere to hospital policies and Afghan MoPH guidelines. Job Requirements Requirements: Education:Graduated from a recognized university...
- A Restaurant Manager oversees the daily operations of a restaurant, ensuring a positive dining experience for customers and efficient workflow for staff. This includes managing staff, handling customer service, controlling inventory and budgets, and maintaining food quality...
- Restaurant Managers take on many responsibilities, including effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating financial reports. Other important aspects of a Restaurant Managers duties are to ensure health...
- Recruiting, interviewing and training staff to follow restaurant procedures Maintaining safety and food quality standards Keeping customers happy, getting their feedback on the experience and handling complaints Organizing schedules, keeping track of employees’ hours...
- A Restaurant Assistant Manager assists the Restaurant Manager in overseeing daily operations, managing staff, ensuring high standards of customer service, and maintaining a positive dining experience. They play a crucial role in inventory management, staff training, and...
- We are searching for a reliable assistant restaurant manager to supervise operations at our high performing restaurant. The duties for this position include scheduling shifts, balancing cash registers and overseeing that payroll gets processed correctly. The assistant...
- Description The Restaurant General Manager is the No.1 leader. The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation...
