Search Results: 2,260 vacancies
...supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards.... ...Requirements:
Bachelor’s degree in Restaurant Management or certification from culinary school is required.
A minimum...
Kitchen Manager
We are on the hunt for an experienced Kitchen Manager to oversee the daily operations of our establishment’s kitchen staff. As the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring...
A Kitchen Manager supervises kitchen duties by managing the pantry, inventory, controlling how food is stored and prepared and supervising how the customers are serviced. Successful Kitchen Managers guide a restaurants kitchen staff to deliver quality, timely food and ensure...
We are looking for a high energy, fast paced Kitchen Manager to join our operations! The responsibility of our kitchen Manager is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food...
A Kitchen Manager, or Restaurant Manager, is in charge of coordinating and supervising a restaurants kitchen staff according to food safety standards. Their duties include hiring, training and scheduling Cooks, performing quality control on food leaving the kitchen and...
The Role
Kendrick Recruitment is now seeking a Kitchen Manager responsible for overseeing the day to day smooth running of the culinary department. This role will be based on a luxury property known for its incredible 5* Hospitality experience based in the Middle East...
Honest and self-motivated Kitchen Manager required for a reputed company. REQUIREMENTS
-At least 2 years of Culinary Management experience in am upscale/fine dining establishment
-Strong knowledge and attention to detail on back of the house operations including:...
A Kitchen Manager, or Restaurant Manager, is in charge of coordinating and supervising a restaurants kitchen staff according to food safety standards. Their duties include hiring, training and scheduling Cooks, performing quality control on food leaving the kitchen and...
Manage kitchen staff and coordinate food orders.
Supervise food prep and cooking.
Check food plating and temperature.
Establish portion sizes.
Schedule kitchen staff shifts.
Price menu items in collaboration with the Restaurant Manager.
Order food supplies...
The Cook/Kitchen Helper is responsible for handling and preparing foods according to sanitary regulations. The Cook/Kitchen Helper directs and maintains the kitchen in an organized manner in the absence of the Director of Dietary. The Cook/Kitchen Helper makes decisions...
Oversees staff, including bartenders and barbacks, and, in some cases, bouncers, wait staff, and/or kitchen staff as well. Hires, trains, promotes, and, when necessary, disciplines or fires staff. Selects music, books bands, and provides input on décor and marketing, including...
Restaurant Manager
We are looking for a results-driven Restaurant Manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations and motivating staff during busy hours. Restaurant Managers are also responsible for making needed changes...
...Selects and purchases liquor and other supplies. Oversees staff, including bartenders and barbacks, and, in some cases, bouncers, wait staff, and/or kitchen staff as well. REQUIREMENTS
Experience: 1 - 2 years PROVISIONS
Employment visa provided Salary: Negotiable
Restaurant Manager Responsibilities:
Hire and train staff members.
Ensure that health and safety protocols are adhered to.
Keep... ...expenses.
Order ingredients in the correct quantities for the kitchen staff.
Communicate with customers to receive feedback and manage...
coordinate the operation of the restaurant ensuring that kitchen, bar and waiting staff are working as a team. recruit, train, manage and motivate staff. respond to customer queries and complaints. meet and greet customers, organise table reservations and offer advice...
...attractive menus.
Develop a relationship with regular customers.
Follow food and safety regulations.
Order food supplies for the kitchen.
Ensure that customers are satisfied with food and service.
Assist with marketing events.
Create restaurant policies...
...Guests issues diplomatically
Work with the Team and General Manager to ensure the success of the department
Adhere to all... ...and implementing cost containment strategies for restaurants, kitchen, bar, catering and room service while providing the customer with...
Restaurant Manager Responsibilities:
Hire and train staff members.
Ensure that health and safety protocols are adhered to.
Keep... ...expenses.
Order ingredients in the correct quantities for the kitchen staff.
Communicate with customers to receive feedback and manage...
Restaurant Manager
We are looking for a results-driven Restaurant Manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations and motivating staff during busy hours.
A good Restaurant Manager is able to multitask and remain calm...
REQUIREMENTS
Experience: 3 years minimum . Experience in UAE: experience in UAE required PROVISIONS
Housing allowance provided Salary: Negotiable
