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- Restaurant Managers take on many responsibilities, including effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating financial reports. Other important aspects of a Restaurant Managers duties are to ensure health...
- A Bar Manager looks after the operations of a bar, and ensures the wellbeing of patrons and staff. Bar Managers work with the security operations of the bar to ensure legal requirements are met. Bar Managers are responsible for rostering staff, ensuring adequate stock is...
- ...be IN UAE - Can Join Immediately Maintains inventory. Creates drink and food menus. Determines employees schedules. Ensures bar is well-stocked and clean. Tracks customer behavior and sales. Maintains budget and monitors costs. Maintains drink recipe...
- What is a Bar Manager? Bar managers are tasked with keeping their bars running smoothly by handling day-to-day operations, as well as managing resources and employees, and creating a safe, on-brand environment for staff and guests. And thats just for starters. REQUIREMENTS...
- Train and supervise bar staff, ensuring they are knowledgeable about products, policies, and procedures. Monitor and maintain the quality of beverages and food served at the bar. Manage and maintain the bars financial records, including cash handling, budgeting, and reporting...
- Maintains inventory. Creates drink and food menus. Determines employees schedules. Ensures bar is well-stocked and clean. Tracks customer behavior and sales. Maintains budget and monitors costs. Maintains drink recipe documentation. Oversees planning for special...
- A Bar Manager oversees the daily operations of a bar, ensuring a positive customer experience and efficient, profitable business practices. They manage staff, inventory, and budgets, while also creating a welcoming and safe environment for patrons. REQUIREMENTS Exceptional...
- Selects and purchases liquor and other supplies. Oversees staff, including bartenders and barbacks, and, in some cases, bouncers, wait staff, and/or kitchen staff as well. Hires, trains, promotes, and, when necessary, disciplines or fires staff. REQUIREMENTS Experience...
- Maintains inventory. Creates drink and food menus. Determines employees schedules. Ensures bar is well-stocked and clean. Tracks customer behavior and sales. Maintains budget and monitors costs. Maintains drink recipe documentation. Oversees planning for special...
- Ensuring licenses are updated and in line with current legislation. Working with diverse personalities both on the staff and patrons. Planning and taking part in promotional events. Diffusing tense situations between patrons or staff members to prevent possible safety...
- We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations, and motivating staff during busy hours. Restaurant managers are also responsible for making needed changes to the menu, ordering...
- A Restaurant Managers job description outlines the responsibilities of overseeing daily restaurant operations, including managing staff, finances, and customer service, while ensuring compliance with regulations and maintaining high standards. REQUIREMENTS A high school...
- The role of a restaurant area manager is to ensure all restaurants under your jurisdiction are providing the quality of service that your brand expects, while also monitoring sales growth, revenue, and management employees. REQUIREMENTS A high school qualification...
- We are looking for experienced and highly skilled restaurant managers that specialize in training and development who can bring there- in depth knowledge/ experience and join our team. We are looking to sponsor individuals on a work permit and offer them employment inside...
- Description The Restaurant General Manager is the No.1 leader. The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation...
- A Restaurant Manager oversees the daily operations of a restaurant, ensuring smooth and efficient service while maximizing customer satisfaction and profitability. They are responsible for managing staff, handling finances, maintaining inventory, and upholding health and...
- A Restaurant Manager oversees and directs the daily operations of a restaurant, ensuring both smooth front-of-house and back-of-house operations, managing staff, maintaining high food quality and safety standards, controlling costs, and driving customer satisfaction. Key...
- Restaurant Managers take on many responsibilities, including effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating financial reports. Other important aspects of a Restaurant Managers duties are to ensure health...
- Restaurant Manager duties and responsibilities: Ensuring incoming staff complies with company policy Training staff to follow restaurant procedures Maintaining safety and food quality standards Keeping customers happy and handling complaints Organizing schedules...
- ...Job Description Assisting Restaurant Manager in operations Command on POS System Introduce new dishes with the time frame to attract customers Support to operations Training and development of restaurant team Customer relationship development...
- A Restaurant Manager makes sure the restaurant runs smoothly. They hire and train staff following company policies. In addition, Restaurant Managers speak with customers about any concerns or problems, while also creating work schedules. REQUIREMENTS A high school...
- A Restaurant Assistant Manager supports the Restaurant Manager in overseeing daily operations, staff management, customer service, and ensuring compliance with standards to achieve efficient and profitable restaurant functioning. Key responsibilities include supervising...
- take responsibility for the business performance of the restaurant. analyse and plan restaurant sales levels and profitability. organise marketing activities, such as promotional events and discount schemes. prepa REQUIREMENTS A high school qualification or equivalent...
- Overseeing the smooth functioning of the restaurant, from opening to closing, including managing bookings, and resolving customer issues. Staff Management: Hiring, training, supervising, scheduling, and evaluating staff. This includes addressing employee issues and...
- We are looking for a results-driven Restaurant Manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations and motivating staff during busy hours. Restaurant Managers are also responsible for making needed changes to the menu, ordering...
- We are in search of an experienced restaurant manager to join our team. Your responsibilities will encompass overseeing the efficient operation of the restaurant, ensuring quality service, and managing the overall performance of the establishment. REQUIREMENTS A high...
- Oversee restaurant operations and ensure a smooth flow. Maintain a positive restaurant culture. Create work schedules that align with the restaurants needs. Ensure proper compliance with restaurant hygiene regulations. Train new employees to help them meet the...
- Our restaurant is searching for a creative and motivated F&B Cost Controller to join our talented restaurant team. In this position, you... ...purchasing manager. Carry out spot-checks on the hotel stores/bars/restaurants/fridges. Carry out checks on storing food and beverage...
- ...developing menus, coordinating with suppliers, and ensuring compliance with health and safety regulations. This role is crucial for the smooth functioning and profitability of restaurants, bars, hotels, and other hospitality businesses. REQUIREMENTS CV Salary: Negotiable
- A food and beverage supervisor manages the operations of food and drink establishments, such as restaurants and bars. Their responsibilities include: Staff management: Recruiting, training, and supervising staff, including servers, bartenders, and hosts. They also ensure...