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- We are looking for a dedicated, creative food and beverage manager to join our team. The responsibilities of the food and beverage manager include... ...working knowledge of related computer software, including restaurant management software. Ability to adhere to budgets and...
- A Food & Beverage Manager oversees all aspects of food and beverage operations in a restaurant, bar, or hotel. They manage staff, ensure quality, maintain budgets, and develop menus. The role involves planning, organizing, and directing activities related to food production...
- A Food and Beverage Manager oversees all aspects of a restaurant or hotels food and beverage operations, ensuring high standards of service, quality, and profitability. This includes managing staff, handling customer service, developing menus, controlling inventory and...
- Food and beverage managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other businesses that operate serving food and beverage. Food and beverage managers may be employed by restaurants, bars, hotels and resorts REQUIREMENTS...
- Food and beverage managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other businesses that operate serving food and beverage. Food and beverage managers may be employed by restaurants, bars, hotels and resorts REQUIREMENTS...
- We are seeking a highly skilled and experienced Food and Beverage Manager to oversee and optimize all aspects of our F&B operations. As the manager, you will be responsible for ensuring the delivery of exceptional guest experiences, while effectively forecasting, planning...
- A Food and Beverage Manager oversees all aspects of food and beverage operations in a restaurant, hotel, or similar establishment. They are responsible for planning, organizing, and managing the food and beverage department, ensuring customer satisfaction, maintaining...
- A Food and Beverage (F&B) Manager oversees the operations of all food and beverage outlets within a business, ensuring a smooth and efficient service while maintaining high standards of quality and customer satisfaction. They are responsible for managing staff, inventory...
- A Food & Beverage (F&B) Cost Controller is responsible for managing and optimizing the costs associated with food and beverage operations within a hospitality or restaurant setting. This role involves tracking inventory, analyzing cost variances, setting pricing strategies...
- A Food and Beverage (F&B) Executive is a management position responsible for overseeing the operations of a restaurant, hotel, or other dining establishment. This role involves managing staff, ensuring high-quality service and food, maintaining budgets, and ensuring compliance...
- A Food and Beverage (F&B) Executive in Bamenda, Cameroon, would likely be responsible for overseeing all aspects of food... ...service within a hospitality setting, such as a hotel, restaurant, or resort. This includes managing staff, ensuring customer satisfaction, maintaining...
- A Food and Beverage (F&B) Coordinator supports the F&B management team by handling administrative and operational tasks, ensuring the smooth and efficient running of food and beverage services. This role involves a mix of planning, organizing, and supervising, often with...
- A Food and Beverage (F&B) Supervisor oversees the daily operations of food and beverage outlets, ensuring efficient service, high-quality... ...excellent customer experience. They are responsible for staff management, inventory control, and maintaining a positive and...
- A Food and Beverage (F&B) Supervisor oversees the daily operations of establishments that serve food and drinks, ensuring high standards of customer service and efficient operations. They manage staff, monitor inventory, handle customer complaints, and ensure compliance...
- A Food and Beverage (F&B) Supervisor is responsible for overseeing the daily operations of a food and beverage service establishment, ensuring... ...maintaining high standards of quality. Their duties include managing staff, monitoring inventory, handling customer complaints,...
- A Food and Beverage (F&B) Coordinator oversees the planning and execution of food and beverage services for events and daily operations, ensuring... ..., efficiency, and guest satisfaction. This role involves managing staff, resources, and budgets, as well as maintaining safety...
- Create and design food and drink menus Manage kitchen staff and oversee food preparation Ensure adherence to food sanitation and safety guidelines Maintain food and drink inventory Resolve customer complaints or concerns REQUIREMENTS Experience: 2 - 3 years...
- Food and Beverage Supervisors primarily manage the food service aspect of restaurants, hotels, resorts, and similar establishments in the tourism and hospitality industry. REQUIREMENTS Experience: 3 years minimum PROVISIONS Medical insurance Salary: Negotiable
- The food and beverage service supervisor directs and schedules kitchen, bar staff and food and beverage servers. During peak hours they may... ...in a high-volume, fast-paced outlets • Experience of managing a high number of dedicated and energetic individuals. • A...
- A Food & Beverage (F&B) Administrative Assistant provides support to the F&B department, often in a hotel or restaurant setting, by handling administrative tasks, coordinating events, and managing records. Their role ensures smooth daily operations within the F&B department...
- A Food and Beverage (F&B) Coordinator Assistant supports the overall operations of a food and beverage service, often in a restaurant, hotel, or event setting. This role involves assisting with... ...help with event setup, inventory management, and communication between...
- ...minimum of two (2) years’ of previous Food and Beverage leadership experience required Experience... ...Overseeing daily operations of restaurants, bars, and room service. Driving product... ..., scheduling, evaluating, and managing all F&B associates to include; servers...
- Restaurant Manager responsibilities include maintaining the restaurants revenue, profitability and quality goals. You will ensure efficient... ...customer service experience as a manager Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients...
- A Food and Beverage (F&B) Administrator provides essential administrative support to the F&B department, ensuring smooth daily operations and contributing to the overall success of the establishment. PROVISIONS Employment visa provided. Transportation provided. Housing...
- A Food and Beverage (F&B) Administrator provides crucial administrative support to the F&B department, ensuring smooth daily operations. This role involves tasks like managing records, handling correspondence, scheduling, and inventory processes. The ideal candidate is...
- A Food & Beverage (F&B) Administrative Assistant provides essential support to the F&B department by handling administrative tasks, managing schedules, maintaining records, and facilitating communication. They assist with event coordination, budget tracking, and ensuring...
- Restaurant Managers take on many responsibilities, including effectively recruiting and managing employees, overseeing operations, handling... ...profitability and establishing competitive edge in the food and beverage industry. Anticipate and meet the needs and desires of the...
- A Senior Food & Beverage Trainer develops and delivers training programs to improve service standards, operational efficiency, and customer satisfaction within hospitality settings. They are responsible for staff training on service basics, hygiene, and soft skills, as...
- A Food and Beverage Cost Controller manages and optimizes costs associated with food and beverage operations in hospitality settings. They monitor inventory, track expenses, and implement strategies to reduce waste and enhance profitability. This role involves analyzing...
- Food and beverage supervisors oversee the inventory of all food and beverages in an establishment. They conduct checks to ensure that enough products are on hand to serve customers, order items as needed, and generate inventory reports for superior REQUIREMENTS Languages...