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- We are looking for a dedicated, creative food and beverage manager to join our team. The responsibilities of the food and beverage manager include... ...working knowledge of related computer software, including restaurant management software. Ability to adhere to budgets and...
- A Food and Beverage Manager oversees the daily operations of a food and beverage service, such as in a restaurant or hotel, ensuring smooth service, customer satisfaction, and profitability. Their responsibilities include managing staff, developing menus, controlling inventory...
- A Food and Beverage Manager oversees all aspects of food and beverage operations in a restaurant, hotel, or similar establishment. They are responsible for planning, organizing, and managing the food and beverage department, ensuring customer satisfaction, maintaining...
- A Food & Beverage Manager forecasts, plans and controls the ordering of food and beverages (drinks) for a hospitality property. He also manages... ...of various computer software programs (MS Office, restaurant management software, POS) Ability to spot and resolve problems...
- A Food and Beverage (F&B) Manager oversees the operations of all food and beverage outlets within a business, ensuring a smooth and efficient service while maintaining high standards of quality and customer satisfaction. They are responsible for managing staff, inventory...
- We are seeking a highly skilled and experienced Food and Beverage Manager to oversee and optimize all aspects of our F&B operations. As the manager, you will be responsible for ensuring the delivery of exceptional guest experiences, while effectively forecasting, planning...
- ...minimum of two (2) years’ of previous Food and Beverage leadership experience required Experience... ...Overseeing daily operations of restaurants, bars, and room service. Driving product... ..., scheduling, evaluating, and managing all F&B associates to include; servers...
- A Food and Beverage (F&B) Executive in Bamenda, Cameroon, would likely be responsible for overseeing all aspects of food... ...service within a hospitality setting, such as a hotel, restaurant, or resort. This includes managing staff, ensuring customer satisfaction, maintaining...
- Food and Beverage Supervisors primarily manage the food service aspect of restaurants, hotels, resorts, and similar establishments in the tourism and hospitality industry. REQUIREMENTS Experience: 3 years minimum PROVISIONS Medical insurance Salary: Negotiable
- Supervisors work closely with, and assist the restaurant manager in in dealing with customer complaints and ensuring the smooth and efficient... ...You liaise with kitchen staff to ensure orders are taken and food delivered in a timely manner. REQUIREMENTS Experience: 2...
- Create and design food and drink menus Manage kitchen staff and oversee food preparation Ensure adherence to food sanitation and safety guidelines Maintain food and drink inventory Resolve customer complaints or concerns REQUIREMENTS Experience: 2 - 3 years...
- A Food and Beverage Supervisor oversees the daily operations of a food and beverage service, ensuring high standards of customer service, food quality, and staff performance. They manage and train service staff, monitor inventory, and maintain compliance with health and...
- Oversee daily operations of food and beverage services. Ensure compliance with health and safety regulations. Manage inventory and order supplies as needed. Train and mentor staff to maintain high service standards. The position is full time Sunday - Thursday with a...
- A Food and Beverage (F&B) Executive oversees the entire food and beverage operation within a hospitality setting, ensuring efficient service... ...standards, and customer satisfaction. This role involves managing staff, handling customer inquiries, overseeing daily operations...
- A food and beverage supervisor manages the operations of food and drink establishments, such as restaurants and bars. Their responsibilities include: Staff management: Recruiting, training, and supervising staff, including servers, bartenders, and hosts. They also ensure...
- A Food & Beverage (F&B) Administrative Assistant provides support to the F&B department, often in a hotel or restaurant setting, by handling administrative tasks, coordinating events, and managing records. Their role ensures smooth daily operations within the F&B department...
- A Food & Beverage (F&B) Cost Controller is responsible for managing and optimizing costs associated with food and beverage operations within a hospitality establishment. This role involves monitoring inventory, tracking costs, analyzing data, and implementing strategies...
- A Food and Beverage (F&B) Administrator provides crucial administrative support to the F&B department, ensuring smooth daily operations. They... ...handle a variety of tasks, including maintaining records, managing schedules, coordinating with suppliers, and assisting with...
- A Food and Beverage Cost Controller manages and optimizes costs associated with food and beverage operations in hospitality settings. They monitor inventory, track expenses, and implement strategies to reduce waste and enhance profitability. This role involves analyzing...
- Food and beverage supervisors oversee the inventory of all food and beverages in an establishment. They conduct checks to ensure that enough products are on hand to serve customers, order items as needed, and generate inventory reports for superior REQUIREMENTS Languages...
