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- We are looking for a dedicated, creative food and beverage manager to join our team. The responsibilities of the food and beverage manager include... ...working knowledge of related computer software, including restaurant management software. Ability to adhere to budgets and...
- Food and Beverage Manager Responsibilities: Designing delicious and attractive menus and continuously making improvements. Forecasting, planning... ...Assisting with marketing events. Creating and enforcing restaurant policies, targets, and KPIs. Hiring, training, and...
- A Food and Beverage Manager oversees the daily operations of a food and beverage service, such as in a restaurant or hotel, ensuring smooth service, customer satisfaction, and profitability. Their responsibilities include managing staff, developing menus, controlling inventory...
- A Food & Beverage Manager forecasts, plans and controls the ordering of food and beverages (drinks) for a hospitality property. He also manages... ...of various computer software programs (MS Office, restaurant management software, POS) Ability to spot and resolve problems...
- We are Tourism Company, looking for a professional Food and Beverage Manager to be responsible for managing all F&B operations at our various... ...knowledge of various computer software programs (MS Office, restaurant management software, POS) · Ability to spot and resolve...
- A Food and Beverage (F&B) Manager oversees the operations of all food and beverage outlets within a business, ensuring a smooth and efficient service while maintaining high standards of quality and customer satisfaction. They are responsible for managing staff, inventory...
- We are seeking a highly skilled and experienced Food and Beverage Manager to oversee and optimize all aspects of our F&B operations. As the manager, you will be responsible for ensuring the delivery of exceptional guest experiences, while effectively forecasting, planning...
- A Food and Beverage (F&B) Executive in Bamenda, Cameroon, would likely be responsible for overseeing all aspects of food... ...service within a hospitality setting, such as a hotel, restaurant, or resort. This includes managing staff, ensuring customer satisfaction, maintaining...
- A Food and Beverage (F&B) Executive oversees the entire food and beverage operation within a hospitality setting, ensuring efficient service... ...standards, and customer satisfaction. This role involves managing staff, handling customer inquiries, overseeing daily operations...
- Create and design food and drink menus Manage kitchen staff and oversee food preparation Ensure adherence to food sanitation and safety guidelines Maintain food and drink inventory Resolve customer complaints or concerns REQUIREMENTS Experience: 2 - 3 years...
- Food and Beverage Supervisors primarily manage the food service aspect of restaurants, hotels, resorts, and similar establishments in the tourism and hospitality industry. REQUIREMENTS Experience: 3 years minimum PROVISIONS Medical insurance Salary: Negotiable
- A Food and Beverage Supervisor oversees the daily operations of a food and beverage service, ensuring high standards of customer service, food quality, and staff performance. They manage and train service staff, monitor inventory, and maintain compliance with health and...
- A Food & Beverage (F&B) Administrative Assistant provides support to the F&B department, often in a hotel or restaurant setting, by handling administrative tasks, coordinating events, and managing records. Their role ensures smooth daily operations within the F&B department...
- Supervisors work closely with, and assist the restaurant manager in in dealing with customer complaints and ensuring the smooth and efficient... ...You liaise with kitchen staff to ensure orders are taken and food delivered in a timely manner. REQUIREMENTS Experience: 2...
- A Food and Beverage (F&B) Coordinator is responsible for overseeing the operational aspects of a food and beverage service, ensuring smooth... ...various tasks, including procurement, inventory management, event planning, and staff supervision, with a focus on customer...
- A Food and Beverage (F&B) Coordinator oversees the planning and execution of food and beverage services for events and daily operations, ensuring... ..., efficiency, and guest satisfaction. This role involves managing staff, resources, and budgets, as well as maintaining safety...
- ...minimum of two (2) years’ of previous Food and Beverage leadership experience required Experience... ...Overseeing daily operations of restaurants, bars, and room service. Driving product... ..., scheduling, evaluating, and managing all F&B associates to include; servers...
- The food and beverage service supervisor directs and schedules kitchen, bar staff and food and beverage servers. During peak hours they may... ...in a high-volume, fast-paced outlets • Experience of managing a high number of dedicated and energetic individuals. • A...
- A Food and Beverage (F&B) Administrator provides crucial administrative support to the F&B department, ensuring smooth daily operations. They... ...handle a variety of tasks, including maintaining records, managing schedules, coordinating with suppliers, and assisting with...
- A Food and Beverage (F&B) Supervisor oversees the daily operations of establishments that serve food and drinks, ensuring high standards of customer service and efficient operations. They manage staff, monitor inventory, handle customer complaints, and ensure compliance...
- Restaurant Manager responsibilities include maintaining the restaurants revenue, profitability and quality goals. You will ensure efficient... ...customer service experience as a manager Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients...
- A Food and Beverage (F&B) Administrator provides essential administrative support to the F&B department, ensuring smooth daily operations and contributing to the overall success of the establishment. PROVISIONS Employment visa provided. Transportation provided. Housing...
- Oversee daily operations of food and beverage services. Ensure compliance with health and safety regulations. Manage inventory and order supplies as needed. Train and mentor staff to maintain high service standards. The position is full time Sunday - Thursday with a...
- A restaurant general manager, or GM, is in charge of all aspects involved in running the restaurant, including food and beverage service, hiring and managing staff, operational tasks and inventory management, tracking metrics and KPIs, and more. REQUIREMENTS A high...
- A Food and Beverage Supervisor oversees the daily operations of food and beverage service, ensuring efficient service and high standards of customer satisfaction. They manage staff, oversee inventory, and ensure compliance with regulations. Their role often involves scheduling...
- A Food and Beverage Cost Controller manages and optimizes costs associated with food and beverage operations in hospitality settings. They monitor inventory, track expenses, and implement strategies to reduce waste and enhance profitability. This role involves analyzing...
- A Food & Beverage (F&B) Administrative Assistant provides essential support to the F&B department, handling administrative tasks, maintaining... .... This role often involves tasks like answering phones, managing reservations, preparing correspondence, and assisting with menu...
- Restaurant Managers take on many responsibilities, including effectively recruiting and managing employees, overseeing operations, handling... ...profitability and establishing competitive edge in the food and beverage industry. Anticipate and meet the needs and desires of the...
- Food and beverage supervisors oversee the inventory of all food and beverages in an establishment. They conduct checks to ensure that enough products are on hand to serve customers, order items as needed, and generate inventory reports for superior REQUIREMENTS Languages...
- A Food & Beverage (F&B) Cost Controller is responsible for managing and optimizing costs associated with food and beverage operations within a hospitality establishment. This role involves monitoring inventory, tracking costs, analyzing data, and implementing strategies...