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- ...and cook dishes according to established recipes, menus, and portion standards. Organize ingredients and daily mise en place to support timely service. Maintain food quality, presentation, and consistency across servings. Follow food safety, hygiene, and sanitation...
- ...compliance, adulteration, misbranding, or illegal pesticide activities as per notified procedures. Prepare inspection and enforcement support reports and coordinate follow-up actions with laboratories and regulatory units. Support audits, verification missions, and...