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- A Food and Beverage Supervisor is responsible for overseeing the operations of restaurants, bars and other establishments that serve food and drink. Their primary duties include... ...least 3 years experience in a high-volume, fast-paced outlets • Experience of managing a high...
- ...managing the pantry, inventory, controlling how food is stored and prepared and supervising... .... Successful Kitchen Managers guide a restaurants kitchen staff to deliver quality, timely... ...Ability to work well in a stressful and fast-paced environment. Excellent problem-solving...
- ...responsibilities include supervising the food prep and cooking, maintaining a fully-stocked... ...Requirements: Bachelor’s degree in Restaurant Management or certification from culinary... ...Ability to work well in a stressful and fast-paced environment. Excellent problem-solving...
- Work with the restaurant manager to price and change menu items. Schedule work shifts for employees. Store all food products in compliance with health and safety regulations. Ensure... ...to work well in a stressful and fast-paced environment. Excellent problem-...