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- We are looking for a dedicated, creative food and beverage manager to join our team. The responsibilities of the food and beverage manager include managing food and beverage operations and standards, adhering to budgets, hiring and training food and beverage staff, and...
- We are seeking a highly skilled and experienced Food and Beverage Manager to oversee and optimize all aspects of our F&B operations. As the manager, you will be responsible for ensuring the delivery of exceptional guest experiences, while effectively forecasting, planning...
- A Food and Beverage (F&B) Supervisor oversees the daily operations of establishments that serve food and drinks, ensuring high standards of customer service and efficient operations. They manage staff, monitor inventory, handle customer complaints, and ensure compliance...
- Food and Beverage Manager Responsibilities: Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive...
- Create and design food and drink menus Manage kitchen staff and oversee food preparation Ensure adherence to food sanitation and safety guidelines Maintain food and drink inventory Resolve customer complaints or concerns REQUIREMENTS Experience: 2 - 3 years...
- A Food and Beverage (F&B) Coordinator oversees the planning and execution of food and beverage services for events and daily operations, ensuring quality, efficiency, and guest satisfaction. This role involves managing staff, resources, and budgets, as well as maintaining...
- The food and beverage service supervisor directs and schedules kitchen, bar staff and food and beverage servers. During peak hours they may assist in seating or serving customers and ensure the cleanliness and general look of the dining room REQUIREMENTS • Have at least...
- A Food and Beverage (F&B) Administrator provides essential administrative support to the F&B department, ensuring smooth daily operations and contributing to the overall success of the establishment. PROVISIONS Employment visa provided. Transportation provided. Housing...
- A Food and Beverage (F&B) Executive in Bamenda, Cameroon, would likely be responsible for overseeing all aspects of food and beverage service within a hospitality setting, such as a hotel, restaurant, or resort. This includes managing staff, ensuring customer satisfaction...
- A Food and Beverage (F&B) Manager oversees the operations of all food and beverage outlets within a business, ensuring a smooth and efficient service while maintaining high standards of quality and customer satisfaction. They are responsible for managing staff, inventory...
- As Food & Beverage Manager, you will lead the coordination and planning of the various services related to food services. You are also responsible for cost control and budget compliance. You also need to be an excellent communicator to succeed in this role REQUIREMENTS...
- A Senior Food & Beverage Trainer develops and delivers training programs to improve service standards, operational efficiency, and customer satisfaction within hospitality settings. They are responsible for staff training on service basics, hygiene, and soft skills, as...
- Food and beverage managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other businesses that operate serving food and beverage. Food and beverage managers may be employed by restaurants, bars, hotels and resorts REQUIREMENTS...
- Food and beverage supervisors oversee the inventory of all food and beverages in an establishment. They conduct checks to ensure that enough products are on hand to serve customers, order items as needed, and generate inventory reports for superior REQUIREMENTS Languages...
- A Food and Beverage Cost Controller manages and optimizes costs associated with food and beverage operations in hospitality settings. They monitor inventory, track expenses, and implement strategies to reduce waste and enhance profitability. This role involves analyzing...
- A Food and Beverage Manager oversees all aspects of food and beverage operations in a restaurant, hotel, or similar establishment. They are responsible for planning, organizing, and managing the food and beverage department, ensuring customer satisfaction, maintaining quality...
- Food and Beverage Supervisors primarily manage the food service aspect of restaurants, hotels, resorts, and similar establishments in the tourism and hospitality industry. REQUIREMENTS Experience: 3 years minimum PROVISIONS Medical insurance Salary: Negotiable
- A Food and Beverage Supervisor oversees the daily operations of food and beverage service, ensuring efficient service and high standards of customer satisfaction. They manage staff, oversee inventory, and ensure compliance with regulations. Their role often involves scheduling...
- A Food and Beverage (F&B) Coordinator Assistant supports the smooth operation of a venues food and beverage service, often in a hospitality or event setting. This role involves a mix of administrative, operational, and customer-facing tasks, ensuring excellent service standards...
- A Food & Beverage (F&B) Administrative Assistant provides support to the F&B department, often in a hotel or restaurant setting, by handling administrative tasks, coordinating events, and managing records. Their role ensures smooth daily operations within the F&B department...
- High School Diploma or equivalent required, Bachelor’s Degree preferred A minimum of two (2) years’ of previous Food and Beverage leadership experience required Experience in the hospitality industry preferred Experience in 4 Diamond rated hotel preferred Excellent...
- ...REQUIREMENTS Experience: 3 years. Education: secondary certificate. Communication and leadership skills Up to date with food and beverages trends and best practices Ability to manage personnel and meet financial targets Guest-oriented and service-minded Culinary...
- A food technologist plays a crucial role in the food industry by applying science to create, improve, and maintain food products. They develop new recipes, ensure quality control, and focus on food safety by developing safe handling and storage procedures. The position...
- Food technologists study food sources and find innovative ways to create nutritious processed food. They are also responsible for making sure our food is safe and accurately labeled. They do these tasks by using various sciences, such as chemistry, to study and keep note...
- We are looking for fresher graduate in food technonology, biology, chemist or in engineering field with start up package, husband visa preferred. only serious candidates shall apply. Salary: Negotiable
- A food technologist applies scientific principles to the study of food, focusing on its safety, quality, and production. PROVISIONS Employment visa provided. Transportation provided. Housing provided. Medical insurance provided Salary: Negotiable
- What is a food technologist? A food technologist (food scientist) is responsible for ensuring that food products are manufactured safely, legally and to specific, high quality standards. REQUIREMENTS Experience: at least 1 year . Nationality: filipino preferred PROVISIONS...
- ...and North African dishes. They are responsible for crafting authentic meals, managing kitchen operations, and ensuring high-quality food production PROVISIONS Employment visa provided. Transportation provided. Housing provided. Medical insurance provided Salary: Negotiable
- A food technologist (food scientist) is responsible for ensuring that food products are manufactured safely, legally and to specific, high quality standards. This branch of food science is concerned with researching and developing food products and ingredients, often to...
- Food Technologists apply science and technology to food product research, development, improvement, evaluation, production, processing, preservation, and packaging REQUIREMENTS Experience: 3 years minimum PROVISIONS Residence visa provided . Medical insurance Salary...