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- Restaurant Managers take on many responsibilities, including effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating financial reports. Other important aspects of a Restaurant Managers duties are to ensure health...
- A Food and Beverage Supervisor is responsible for overseeing the operations of restaurants, bars and other establishments that serve food and drink. Their primary duties include... ...least 3 years experience in a high-volume, fast-paced outlets • Experience of managing a high...
- A Food and Beverage Manager oversees all aspects of food and beverage operations in a restaurant, hotel, or similar establishment. They are responsible for planning, organizing, and managing the food and beverage department, ensuring customer satisfaction, maintaining...
- A Food and Beverage (F&B) Manager oversees the daily operations of food and beverage establishments, managing staff, ensuring customer... ...is crucial for the smooth functioning and profitability of restaurants, bars, hotels, and other hospitality businesses. REQUIREMENTS...
- Description The Restaurant General Manager is the No.1 leader. The Restaurant General Manager has the overall responsibility for directing... ...Control day-to-day operations by scheduling manpower, ordering food and supplies, and developing the restaurant team Control...
- A Food and Beverage Managers duties include managing the day-to-day operations, developing menus, purchasing supplies, training and... ...Strong working knowledge of related computer software, including restaurant management software. Ability to adhere to budgets and meet...
- Restaurant Manager duties and responsibilities: Ensuring incoming staff complies with company policy Training staff to follow restaurant procedures Maintaining safety and food quality standards Keeping customers happy and handling complaints Organizing schedules...
- The food and beverage service supervisor directs and schedules kitchen, bar staff and food and beverage servers. During peak hours they... ...REQUIREMENTS • Have at least 3 years experience in a high-volume, fast-paced outlets • Experience of managing a high number of...
- Restaurant Managers take on many responsibilities, including effectively recruiting and managing employees, overseeing operations, handling... ...Proven customer service experience as a manager Extensive food and beverage (F&B) knowledge, with ability to remember and recall...
- As Food & Beverage Manager, you will lead the coordination and planning of the various services related to food services. You are also... ...knowledge of various computer software programs (MS Office, restaurant management software, POS) Ability to spot and resolve problems...
- A Restaurant Manager oversees and directs the daily operations of a restaurant, ensuring both smooth front-of-house and back-of-house operations, managing staff, maintaining high food quality and safety standards, controlling costs, and driving customer satisfaction. Key...
- A food and beverage supervisor manages the operations of food and drink establishments, such as restaurants and bars. Their responsibilities include: Staff management: Recruiting, training, and supervising staff, including servers, bartenders, and hosts. They also ensure...
- Supervisors work closely with, and assist the restaurant manager in in dealing with customer complaints and ensuring the smooth and efficient... .... You liaise with kitchen staff to ensure orders are taken and food delivered in a timely manner. REQUIREMENTS Experience: 2 -...
- ...control, hygiene, and health and safety, including ensuring good food safety practices are followed. check stock levels, order... ...school qualification or equivalent. Experience working in the restaurant industry. Excellent interpersonal skills. Bookkeeping knowledge...
- Food and Beverage Supervisors primarily manage the food service aspect of restaurants, hotels, resorts, and similar establishments in the tourism and hospitality industry REQUIREMENTS Experience: 3 years minimum . UAE driving license: UAE driving license required PROVISIONS...
- A Food and Beverage Coordinator Assistant supports the overall operations of a food and beverage department, typically in hospitality settings like hotels, restaurants, or event venues, focusing on service delivery, guest satisfaction, and adherence to operational standards...
- We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations, and motivating staff during busy hours. Restaurant managers are also responsible for making needed changes to the menu, ordering...
- A Russian Food Chef job description typically includes responsibilities like preparing and cooking authentic Russian cuisine, menu... ...and safety standards, and managing kitchen operations in a traditional Russian restaurant setting. REQUIREMENTS CV Salary: Negotiable
- Oversee restaurant operations and ensure a smooth flow. Maintain a positive restaurant culture. Create work schedules that align with... ...achieving sales profitability and establishing competitive edge in the food and beverage industry. Anticipate and meet the needs and...
- A Restaurant Managers job description outlines the responsibilities of overseeing daily restaurant operations, including managing staff, finances, and customer service, while ensuring compliance with regulations and maintaining high standards. REQUIREMENTS A high school...
- A food technologist applies scientific principles to the production, processing, preservation, and packaging of food products PROVISIONS Employment visa provided. Transportation provided. Housing provided. Medical insurance provided Salary: Negotiable
- Food technologists study food sources and find innovative ways to create nutritious processed food. They are also responsible for making sure our food is safe and accurately labeled. They do these tasks by using various sciences, such as chemistry, to study and keep note...
- A food technologist (food scientist) is responsible for ensuring that food products are manufactured safely, legally and to specific, high quality standards. This branch of food science is concerned with researching and developing food products and ingredients, often to...
- A Japanese food chefs job description encompasses a wide range of responsibilities, including preparing and presenting authentic Japanese... ...techniques, strong leadership skills, and the ability to thrive in a fast-paced environment. REQUIREMENTS CV Salary: Negotiable
- The role of a restaurant area manager is to ensure all restaurants under your jurisdiction are providing the quality of service that your brand expects, while also monitoring sales growth, revenue, and management employees. REQUIREMENTS A high school qualification...
- Oversee daily operations of food and beverage services. Ensure compliance with health and safety regulations. Manage inventory and order supplies as needed. Train and mentor staff to maintain high service standards. The position is full time Sunday - Thursday with a...
- A Food and Beverage Coordinator is responsible for planning, organizing, and overseeing all aspects of food and beverage services, ensuring smooth operations and customer satisfaction within a hospitality setting. Key responsibilities include managing inventory and procurement...
- A Food and Beverage (F&B) Executive oversees and manages all aspects of food and beverage operations within a hospitality setting, ensuring quality, efficiency, and customer satisfaction. Key responsibilities include managing staff, overseeing daily operations, maintaining...
- A Food and Beverage Administrator provides essential administrative support to the food and beverage (F&B) department, ensuring smooth day-to-day operations, managing records, handling correspondence, coordinating schedules, and supporting inventory and purchasing processes...
- A Food and Beverage Supervisor is responsible for overseeing the daily operations of food and beverage services within an establishment, ensuring high standards of customer service, managing staff, and maintaining compliance with health and safety regulations. Key duties...