Get new jobs by email
- Restaurant Manager responsibilities include maintaining the restaurants revenue, profitability and quality goals. You will ensure efficient... ...Proven customer service experience as a manager Extensive food and beverage (F&B) knowledge, with ability to remember and recall...
- A restaurant general manager, or GM, is in charge of all aspects involved in running the restaurant, including food and beverage service, hiring and managing staff, operational tasks and inventory management, tracking metrics and KPIs, and more. REQUIREMENTS A high...
- A restaurant manager oversees the daily operations of a restaurant, ensuring a smooth and efficient dining experience for customers while... ...creating a positive work environment, maintaining high standards of food quality and safety, and maximizing profitability PROVISIONS...
- Responsible for leading and managing restaurant. Responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing menus as well as greeting and serving restaurant guests. REQUIREMENTS...
- A restaurant manager oversees the day-to-day operations of a restaurant, including customer service, staff management, and financial management. They also ensure the restaurant complies with health and safety regulations. REQUIREMENTS An ideal candidate should possess...
- Restaurant Managers take on many responsibilities, including effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating financial reports. Other important aspects of a Restaurant Managers duties are to ensure health...
- YOU MUST HAVE - Previous 1-3 Years Experience in Supervising/ Managing Indian Restaurant - Experience with managing food aggregators like Zomato, Delivero, Talabat etc - Must speak Hindi and English (reads English) - Experience with catering, outdoor sales promotion...
- Restaurant Managers take on many responsibilities, including effectively recruiting and managing employees, overseeing operations, handling... ...sales profitability and establishing competitive edge in the food and beverage industry. Anticipate and meet the needs and desires...
- We are Tourism Company, looking for a professional Food and Beverage Manager to be responsible for managing all F&B operations at our... ...knowledge of various computer software programs (MS Office, restaurant management software, POS) · Ability to spot and resolve problems...
- A Restaurant Manager oversees the daily operations of a restaurant, ensuring a positive dining experience for customers and efficient workflow... ...service, controlling inventory and budgets, and maintaining food quality and safety. They are also responsible for implementing...
- Restaurant Managers take on many responsibilities, including effectively recruiting and managing employees, overseeing operations, handling... ..., recruiting and hiring restaurant staff, training, overseeing food quality, developing menus as well as greeting and serving...
- We are looking for a dedicated, creative food and beverage manager to join our team. The responsibilities of the food and beverage... ...Strong working knowledge of related computer software, including restaurant management software. Ability to adhere to budgets and meet...
- Recruiting, interviewing and training staff to follow restaurant procedures Maintaining safety and food quality standards Keeping customers happy, getting their feedback on the experience and handling complaints Organizing schedules, keeping track of employees’ hours...
- A Food and Beverage Manager oversees the daily operations of a food and beverage service, such as in a restaurant or hotel, ensuring smooth service, customer satisfaction, and profitability. Their responsibilities include managing staff, developing menus, controlling inventory...
- Food and Beverage Manager Responsibilities: Designing delicious and attractive menus and continuously making improvements. Forecasting... .... Assisting with marketing events. Creating and enforcing restaurant policies, targets, and KPIs. Hiring, training, and managing...
- A chef specializing in Russian cuisine is needed for a food-related job. This could involve working in a restaurant that serves Russian food, potentially as a line cook, chef de partie, or even head chef. The role would likely involve preparing traditional Russian dishes...
- As Food & Beverage Manager, you will lead the coordination and planning of the various services related to food services. You are also... ...knowledge of various computer software programs (MS Office, restaurant management software, POS) Ability to spot and resolve problems...
- A Restaurant Assistant Manager supports the Restaurant Manager in overseeing daily operations, managing staff, and ensuring high standards of customer service and food quality. They assist with inventory management, financial control, and implementing company policies....
- A Russian Food Chef is responsible for creating and preparing authentic Russian dishes, ensuring high quality and consistency, and managing kitchen operations in a traditional Russian restaurant setting. This includes menu planning, food preparation, and maintaining food...
- A Food and Beverage (F&B) Executive in Bamenda, Cameroon, would likely be responsible for overseeing all aspects of food and beverage service within a hospitality setting, such as a hotel, restaurant, or resort. This includes managing staff, ensuring customer satisfaction...
- A food technologist plays a crucial role in the food industry by applying science to create, improve, and maintain food products. They develop new recipes, ensure quality control, and focus on food safety by developing safe handling and storage procedures. The position...
- The food and beverage service supervisor directs and schedules kitchen, bar staff and food and beverage servers. During peak hours they... ...REQUIREMENTS • Have at least 3 years experience in a high-volume, fast-paced outlets • Experience of managing a high number of...
- We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations, and motivating staff during busy hours. Restaurant managers are also responsible for making needed changes to the menu, ordering...
- A restaurant manager is responsible for the day-to-day operations of a restaurant. They manage staff, ensure customer satisfaction, and maintain the restaurants health and safety standards. REQUIREMENTS A high school qualification or equivalent. Experience working...
- Supervisors work closely with, and assist the restaurant manager in in dealing with customer complaints and ensuring the smooth and efficient... .... You liaise with kitchen staff to ensure orders are taken and food delivered in a timely manner. REQUIREMENTS Experience: 2 -...
- We are looking for experienced and highly skilled restaurant managers that specialize in training and development who can bring there- in depth knowledge/ experience and join our team. We are looking to sponsor individuals on a work permit and offer them employment inside...
- We are looking for fresher graduate in food technonology, biology, chemist or in engineering field with start up package, husband visa preferred. only serious candidates shall apply. Salary: Negotiable
- Food and Beverage Supervisors primarily manage the food service aspect of restaurants, hotels, resorts, and similar establishments in the tourism and hospitality industry. REQUIREMENTS Experience: 3 years minimum PROVISIONS Medical insurance Salary: Negotiable
- What is a food technologist? A food technologist (food scientist) is responsible for ensuring that food products are manufactured safely, legally and to specific, high quality standards. REQUIREMENTS Experience: at least 1 year . Nationality: filipino preferred PROVISIONS...
- We are seeking a highly skilled and experienced Food and Beverage Manager to oversee and optimize all aspects of our F&B operations. As the manager, you will be responsible for ensuring the delivery of exceptional guest experiences, while effectively forecasting, planning...