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- Waiters assist restaurant patrons by noting their order, serving tables their requested meals, and preparing bills at the end of the tables meal. Waiters are also responsible for asking customers if they are satisfied with their meal and providing any assistance should...
- Restaurant Managers take on many responsibilities, including effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating financial reports. Other important aspects of a Restaurant Managers duties are to ensure health...
- A Waiter/Waitress is a customer service professional in the hospitality industry responsible for taking orders, serving food and beverages, ensuring guest satisfaction, and handling payments while maintaining a clean and welcoming dining environment. Key duties include...
- A Head Waiter/Waitress job description involves overseeing dining room operations, ensuring exceptional guest experiences, and leading the waitstaff team to maintain high service standards. Key responsibilities include training and supervising junior staff, managing guest...
- We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations, and motivating staff during busy hours. Restaurant managers are also responsible for making needed changes to the menu, ordering...
- A Restaurant Managers job description outlines the responsibilities of overseeing daily restaurant operations, including managing staff, finances, and customer service, while ensuring compliance with regulations and maintaining high standards. REQUIREMENTS A high school...
- The role of a restaurant area manager is to ensure all restaurants under your jurisdiction are providing the quality of service that your brand expects, while also monitoring sales growth, revenue, and management employees. REQUIREMENTS A high school qualification...
- A Restaurant Manager oversees the daily operations of a restaurant, ensuring smooth and efficient service while maximizing customer satisfaction and profitability. They are responsible for managing staff, handling finances, maintaining inventory, and upholding health and...
- Description The Restaurant General Manager is the No.1 leader. The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation...
- Restaurant Manager duties and responsibilities: Ensuring incoming staff complies with company policy Training staff to follow restaurant procedures Maintaining safety and food quality standards Keeping customers happy and handling complaints Organizing schedules...
- Restaurant Managers take on many responsibilities, including effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating financial reports. Other important aspects of a Restaurant Managers duties are to ensure health...
- A Restaurant Manager makes sure the restaurant runs smoothly. They hire and train staff following company policies. In addition, Restaurant Managers speak with customers about any concerns or problems, while also creating work schedules. REQUIREMENTS A high school...
- ...Job Description Assisting Restaurant Manager in operations Command on POS System Introduce new dishes with the time frame to attract customers Support to operations Training and development of restaurant team Customer relationship development...
- We are looking for experienced and highly skilled restaurant managers that specialize in training and development who can bring there- in depth knowledge/ experience and join our team. We are looking to sponsor individuals on a work permit and offer them employment inside...
- A Restaurant Manager oversees and directs the daily operations of a restaurant, ensuring both smooth front-of-house and back-of-house operations, managing staff, maintaining high food quality and safety standards, controlling costs, and driving customer satisfaction. Key...
- take responsibility for the business performance of the restaurant. analyse and plan restaurant sales levels and profitability. organise marketing activities, such as promotional events and discount schemes. prepa REQUIREMENTS A high school qualification or equivalent...
- Overseeing the smooth functioning of the restaurant, from opening to closing, including managing bookings, and resolving customer issues. Staff Management: Hiring, training, supervising, scheduling, and evaluating staff. This includes addressing employee issues and...
- We are in search of an experienced restaurant manager to join our team. Your responsibilities will encompass overseeing the efficient operation of the restaurant, ensuring quality service, and managing the overall performance of the establishment. REQUIREMENTS A high...
- Oversee restaurant operations and ensure a smooth flow. Maintain a positive restaurant culture. Create work schedules that align with the restaurants needs. Ensure proper compliance with restaurant hygiene regulations. Train new employees to help them meet the...
- A Restaurant Assistant Manager supports the Restaurant Manager in overseeing daily operations, staff management, customer service, and ensuring compliance with standards to achieve efficient and profitable restaurant functioning. Key responsibilities include supervising...
- We are looking for a results-driven Restaurant Manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations and motivating staff during busy hours. Restaurant Managers are also responsible for making needed changes to the menu, ordering...
- ...Updating the in-house database e.g. client and staff contact details. REQUIREMENTS Any Certification in Hospitality Management, Restaurant Waiter, Etc will be preferred, Good Salary Package will be offered. The Job is in JLT Dubai Area. Send CV with Photo. PROVISIONS...
- ...head chef. Planning the venue layout according to the number of guests and the type of event. Determining the number of table waiters and servers required. Supervising the placement of tables, chairs, cutlery, plates, glasses, table linens, centerpieces, heating...
- A Banquet Server, or Banquet Waiter, is responsible for serving food and beverages to guests at venues or catering events. Their duties include greeting guests and taking their orders, bringing them the correct drinks and dishes and refilling their beverages as needed...
- ...and if needed, confirming and taking reservations. Escorting guests to tables. Answering phone calls and giving basic information on reservations, availability, restaurant hours and services. Preparing for guests by cleaning and setting tables Salary: Negotiable
- ...administrative projects and expediting work results. Makes travel arrangements for senior staff such as booking flights, cars, and hotel or restaurant reservations. REQUIREMENTS PHILIPPINES NATIONALITY - PREFERRED EXCELLENT TEAM WORKER GREAT ATTITUDE WILLING TO LEARN...
- ...the check-out process in a retail setting. Cashiers may work in a variety of locations, including grocery stores, shopping malls, restaurants, and entertainment venues REQUIREMENTS High school diploma or equivalent. Customer service or cashier experience. Ability...
- ...Requirements Proven food and beverage management experience Working knowledge of various computer software programs (MS Office, restaurant management software, POS) Ability to spot and resolve problems efficiently Mastery in delegating multiple tasks...
- ...Shared Kitchens vertical of is one of the most innovative food vertical at foodpanda Pakistan where we rent spaces to our restaurant partners in different locations to operate a delivery only kitchen. It has been the fastest growing vertical in the last 2 years...
- ...booking appointments and preventing conflicts. Making travel arrangements, such as booking flights, cars, and making hotel and restaurant reservations. Screening phone calls and routing callers to the appropriate party. Using computers to generate reports, transcribe...