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- A waiter or waitress is a hospitality professional who provides service to customers in restaurants, bars, or other food and beverage establishments. Their primary role is to ensure a positive dining experience by taking orders, serving food and drinks, and providing excellent...
- A head waiter job description is a document that informs you what an organisation requires from candidates seeking a head waiter role... ...with at least three years of experience working in a hotel or restaurant. The ideal candidate possesses a secondary school certificate and...
- Greeting guests and taking drink and food orders Staying attentive to the needs of guests in the dining area Delivering food from the kitchen to the guests Ensuring the food order is made correctly by kitchen staff and looks presentable for guests Following health...
- A restaurant manager oversees the day-to-day operations of a restaurant, including customer service, staff management, and financial management. They also ensure the restaurant complies with health and safety regulations. REQUIREMENTS An ideal candidate should possess...
- Restaurant Managers take on many responsibilities, including effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating financial reports. Other important aspects of a Restaurant Managers duties are to ensure health...
- We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations, and motivating staff during busy hours. Restaurant managers are also responsible for making needed changes to the menu, ordering...
- A restaurant general manager, or GM, is in charge of all aspects involved in running the restaurant, including food and beverage service, hiring and managing staff, operational tasks and inventory management, tracking metrics and KPIs, and more. REQUIREMENTS A high...
- ...Overseeing stock levels and ordering supplies. REQUIREMENTS A high school qualification or equivalent. Experience working in the restaurant industry. Excellent interpersonal skills. Bookkeeping knowledge. Ability to professionally address customer complaints....
- A Head Waiter/Waitress manages and supervises the dining room service, ensuring a smooth and efficient operation while maintaining high standards of customer satisfaction. They are responsible for leading the waitstaff, overseeing table service, and resolving customer...
- Restaurant Manager responsibilities include maintaining the restaurants revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards REQUIREMENTS...
- A restaurant manager is responsible for the day-to-day operations of a restaurant. They manage staff, ensure customer satisfaction, and maintain the restaurants health and safety standards. REQUIREMENTS A high school qualification or equivalent. Experience working...
- We are looking for experienced and highly skilled restaurant managers that specialize in training and development who can bring there- in depth knowledge/ experience and join our team. We are looking to sponsor individuals on a work permit and offer them employment inside...
- A restaurant manager oversees the daily operations of a restaurant, ensuring a smooth and efficient dining experience for customers while also managing staff, inventory, and finances. They are responsible for creating a positive work environment, maintaining high standards...
- Restaurant Manager Responsibilities: Hire and train staff members. Ensure that health and safety protocols are adhered to. Keep a meticulous record of income and expenses. Order ingredients in the correct quantities for the kitchen staff. Communicate with customers...
- Restaurant Managers take on many responsibilities, including effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating financial reports. Other important aspects of a Restaurant Managers duties are to ensure health...
- Recruiting, interviewing and training staff to follow restaurant procedures Maintaining safety and food quality standards Keeping customers happy, getting their feedback on the experience and handling complaints Organizing schedules, keeping track of employees’ hours...
- YOU MUST HAVE - Previous 1-3 Years Experience in Supervising/ Managing Indian Restaurant - Experience with managing food aggregators like Zomato, Delivero, Talabat etc - Must speak Hindi and English (reads English) - Experience with catering, outdoor sales promotion...
- Restaurant Managers take on many responsibilities, including effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating financial reports. Other important aspects of a Restaurant Managers duties are to ensure health...
- Overseeing the smooth functioning of the restaurant, from opening to closing, including managing bookings, and resolving customer issues. Staff Management: Hiring, training, supervising, scheduling, and evaluating staff. This includes addressing employee issues and...
- We are searching for a reliable assistant restaurant manager to supervise operations at our high performing restaurant. The duties for this position include scheduling shifts, balancing cash registers and overseeing that payroll gets processed correctly. The assistant...
- A Restaurant Assistant Manager supports the Restaurant Manager in overseeing daily operations, managing staff, and ensuring high standards of customer service and food quality. They assist with inventory management, financial control, and implementing company policies....
- A Restaurant Manager makes sure the restaurant runs smoothly. They hire and train staff following company policies. In addition, Restaurant Managers speak with customers about any concerns or problems, while also creating work schedules. REQUIREMENTS A high school...
- A Restaurant Managers job description outlines the responsibilities of overseeing daily restaurant operations, including managing staff, finances, and customer service, while ensuring compliance with regulations and maintaining high standards. REQUIREMENTS A high school...
- ...fluent in English and must have good talking and promoting skills. REQUIREMENTS Any Certification in Hospitality Management, Restaurant Waiter, Etc will be preferred, Good Salary Package will be offered. The Job is in JLT Dubai Area. Send CV with Photo. PROVISIONS...
- head waiter, dining room manager, or host. It refers to the person who manages the front-of-house operations in a restaurant, especially a formal one. Their responsibilities include greeting guests, seating them, supervising the waiting staff, and ensuring overall customer...
- The head waiter is responsible for supervising the service in a designated section of a restaurant, ensuring a quality customer experience. This role requires excellent knowledge of service, the ability to manage multiple tables simultaneously, and a sharp attention to...
- ...head chef. Planning the venue layout according to the number of guests and the type of event. Determining the number of table waiters and servers required. Supervising the placement of tables, chairs, cutlery, plates, glasses, table linens, centerpieces, heating...
- A Shisha Attendant, also known as a Shisha Waiter or Hookah Attendant, is responsible for providing a high-quality shisha (hookah) experience to guests in a lounge or bar setting. Their duties include preparing, maintaining, and serving shisha, interacting with customers...
- A Banquet Server, or Banquet Waiter, is responsible for serving food and beverages to guests at venues or catering events. Their duties include greeting guests and taking their orders, bringing them the correct drinks and dishes and refilling their beverages as needed...
- A cashier is a person who receives and pays out money for goods and services in a shop, restaurant, or bank. Cashiers may also be known as tellers or bank clerks. REQUIREMENTS High school diploma or equivalent. Customer service or cashier experience. Ability to...