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- Staff management: Recruiting, hiring, training, and supervising staff Customer service: Answering questions, resolving complaints... ...Liaison: Acting as a liaison between the coffee shop and other departments Coffee shop managers may also perform basic barista duties...
- A Coffee Shop Manager oversees the daily operations of a coffee shop, ensuring smooth and efficient service, customer satisfaction, and profitability. They are responsible for managing staff, inventory, budgets, and maintaining a welcoming environment. PROVISIONS Medical...
- A café manager oversees all aspects of a cafés operations. This includes: selling food and drinks, hiring and scheduling staff, menu planning, and maintaining inventory. Additionally, the manager will coordinate with vendors, monitor budgets, and work to improve profit...
- Taking inventory of café supplies and ordering new stock as needed. Resolving customer complaints regarding food quality and customer service. Suggesting new menu items based on customers preferences and feedback. Identifying strategies to retain and attract customers...
- The job of a coffee shop manager is to oversee a shift at a cafe or coffee shop. During your shift, you maintain the proper inventory, follow sales, and provide customer service when issues or questions arise. REQUIREMENTS Experience: 3 years minimum PROVISIONS...
- oversee the daily operations of a coffee shop, ensuring smooth customer service, efficient staff management, and overall business success. This includes tasks like hiring, training, and scheduling staff, managing inventory, maintaining cleanliness, and addressing customer...
- Took coffee, food, and other beverage orders and prepared them for customers quickly and effectively. Maintained a clean and professional appearance and dining area for guest satisfaction. Delivered excellent customer service and prompt food and beverage delivery. ...
- A Coffee Shop Manager oversees the daily operations of a coffee shop, including managing staff, handling customer service, maintaining inventory, and ensuring smooth business operations. They also play a role in hiring, training, and scheduling employees, as well as performing...
- A Cafe Manager is an individual responsible for organizing and managing the day-to-day operations of a cafe. They oversee staff, ensure excellent customer service, handle ordering and inventory, and track financial records to increase profitability and customer engagement...
- The duties of a Cafe Manager include managing operations, hiring and training staff, ordering supplies, tracking finances, maintaining cleanliness, resolving customer issues, and building customer loyalty. REQUIREMENTS Experience: at least 1 year PROVISIONS Accommodation...
- .... Education: secondary certificate. Sound knowledge of food health and safety regulations. Strong business acumen. Exemplary management skills. Excellent organizational and time management skills. Effective communication skills. Exceptional customer service skills...
- ...were approximately 37 billion Euro. Job Description Manage, organise accepting and storing of goods to provide enough space... ...acceptance area in an immaculate state and prevent accidents. Department’s performance check on regular bases to ensure smooth...
- ...numerical, verbal and other information whilst perceiving relationships, patterns, causes and effects. Supervise and manage the Main Cash department team, ensuring optimal performance and adherence to company policies. Develop and implement strategies to improve...
- Establishing goals and expectations. Strategic resourcing and management. Planning, Coordinating and evaluating teaching and the curriculum. Promoting and participating in teacher learning and development. Ensure an orderly and supportive environment. Other duties...
- To be responsible for managing the day-to-day café operations, maintaining high standards and conditions, and fostering a positive environment, which provides consistent fast, efficient, and friendly service ensuring a Total Quality Experience for both our customers and...
- ...helps the Head Barista. He/She ensures that proper security steps are in place to protect employees, guests and company assets. He/She manages shifts, and ensures standards, product quality and cleanliness are met. REQUIREMENTS Experience: at least 1 year . Nationality:...
- A Coffee Shop Manager oversees the daily operations of a coffee shop, ensuring excellent customer service, efficient staff management, and smooth business operations. Key responsibilities include hiring and training staff, managing inventory, maintaining cleanliness, and...
- The individual will be responsible for supervising café staff, maintaining quality standards, providing excellent customer service, and contributing to the overall success of the café. REQUIREMENTS Experience: 3 - 5 years PROVISIONS Employment visa provided . Medical...
- ...17 were approximately 37 billion Euro. Job Description Reporting to Floor Manager (FM) and assisting in stock ordering and maintaining the optimum stock level in the department. Leading the team of Store Associates in the department for mass merchandising,...
- As Head of the English Department, you would be responsible for leading and managing the department, ensuring high-quality teaching and learning, developing and implementing the English curriculum, and supporting the professional development of staff. REQUIREMENTS Experience...
