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- A cooks primary responsibility is to prepare and cook food, following recipes and adhering to established standards for quality and safety. They work in various settings like restaurants, catering services, and other food-related establishments. Their duties encompass...
- ...recipes, including measuring, weighing and mixing ingredients Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods Present, garnish and arrange final dishes Occasionally serve food Maintain a clean and safe work area, including handling...
- A tandoor cook is a specialist chef who prepares and cooks food using a traditional tandoor oven, a cylindrical clay oven, typically used in Indian cuisine. They are responsible for various dishes, including naan bread, tandoori chicken, and other grilled or baked items...
- A Cook job involves preparing and cooking meals, potentially managing inventory, and maintaining a clean kitchen. PROVISIONS Employment visa provided. Transportation provided. Housing provided. Medical insurance provided Salary: Negotiable
- A chef specializing in Russian cuisine is needed for a food-related job. This could involve working in a restaurant that serves Russian food, potentially as a line cook, chef de partie, or even head chef. The role would likely involve preparing traditional Russian dishes...
- A Chef specializing in European cuisine is responsible for preparing and cooking a variety of dishes from countries like France, Italy, and Spain, among others. They ensure high-quality food presentation, manage inventory, and adhere to food safety standards. They may also...
- An Indian Chef is responsible for preparing and cooking a variety of authentic Indian dishes, managing kitchen operations, and ensuring high standards of food quality, safety, and hygiene. They may also be involved in menu development, staff training, and catering for...
- A Chef is a professional cook and tradesperson skilled in all aspects of food preparation, often specializing in a particular cuisine. They are responsible for overseeing all kitchen activities, including menu planning, food preparation, and staff management, ensuring...
- ...specializing in Indian cuisine is needed. This can encompass various roles, including Head Chef, Sous Chef, Tandoori Chef, or Line Cook, depending on the establishment and required experience. Experience with specific regional Indian cuisines, like South Indian or North...
- ...specializing in Arabic cuisine is responsible for preparing and cooking a wide range of traditional Middle Eastern and North African dishes... ...menu planning, selecting ingredients, and ensuring high-quality food preparation and presentation. They also manage kitchen...
- ...Carnivore Style, you'll find meat delivery probes, smoker reviews, cooking tips, and expert interviews from our team of meat connoisseurs.... ...Resource On All Things Meat-Related – is looking for a Senior Food Content Writer & Editor! Join us – salary ranges from $3,000...
- We are looking for fresher graduate in food technonology, biology, chemist or in engineering field with start up package, husband visa preferred. only serious candidates shall apply. Salary: Negotiable
- What is a food technologist? A food technologist (food scientist) is responsible for ensuring that food products are manufactured safely, legally and to specific, high quality standards. REQUIREMENTS Experience: at least 1 year . Nationality: filipino preferred PROVISIONS...
- LOOKING FOR a male House Cook cum Driver.
- A food technologist (food scientist) is responsible for ensuring that food products are manufactured safely, legally and to specific, high quality standards. This branch of food science is concerned with researching and developing food products and ingredients, often to...
- A food technologist plays a crucial role in the food industry by applying science to create, improve, and maintain food products. They develop new recipes, ensure quality control, and focus on food safety by developing safe handling and storage procedures. The position...
- We are looking for a dedicated, creative food and beverage manager to join our team. The responsibilities of the food and beverage manager include managing food and beverage operations and standards, adhering to budgets, hiring and training food and beverage staff, and...
- ...and North African dishes. They are responsible for crafting authentic meals, managing kitchen operations, and ensuring high-quality food production PROVISIONS Employment visa provided. Transportation provided. Housing provided. Medical insurance provided Salary: Negotiable
- A Food and Beverage (F&B) Executive oversees the entire food and beverage operation within a hospitality setting, ensuring efficient service, high-quality standards, and customer satisfaction. This role involves managing staff, handling customer inquiries, overseeing daily...
- A Food and Beverage Manager oversees the daily operations of a food and beverage service, such as in a restaurant or hotel, ensuring smooth service, customer satisfaction, and profitability. Their responsibilities include managing staff, developing menus, controlling inventory...
- A chef specializing in Italian cuisine is being sought after for a position in Bamenda. The role involves preparing and presenting a variety of Italian dishes, potentially including pasta, pizza, and antipasti, using both traditional and modern techniques. PROVISIONS ...
- Food and Beverage Manager Responsibilities: Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive...
- Create and design food and drink menus Manage kitchen staff and oversee food preparation Ensure adherence to food sanitation and safety guidelines Maintain food and drink inventory Resolve customer complaints or concerns REQUIREMENTS Experience: 2 - 3 years...
- Putting together a sushi menu that incorporates a variety of dishes from Japanese cuisine Researching competitors to determine pricing and stay abreast of the latest culinary trends Ordering ingredients and managing inventory Preparing whole fish into filets and smaller...
- We are seeking a highly skilled and experienced Food and Beverage Manager to oversee and optimize all aspects of our F&B operations. As the manager, you will be responsible for ensuring the delivery of exceptional guest experiences, while effectively forecasting, planning...
- A Food and Beverage Supervisor oversees the daily operations of a food and beverage service, ensuring high standards of customer service, food quality, and staff performance. They manage and train service staff, monitor inventory, and maintain compliance with health and...
- A Food and Beverage (F&B) Supervisor oversees the daily operations of establishments that serve food and drinks, ensuring high standards of customer service and efficient operations. They manage staff, monitor inventory, handle customer complaints, and ensure compliance...
- We are Tourism Company, looking for a professional Food and Beverage Manager to be responsible for managing all F&B operations at our various outlets – Desert Safari Camp, Dhow Cruises etc. and for delivering an excellent guest experience. The successful candidate will...
- A Food and Beverage (F&B) Coordinator is responsible for overseeing the operational aspects of a food and beverage service, ensuring smooth and efficient service, and maintaining high standards. This role involves coordinating various tasks, including procurement, inventory...
- A Food and Beverage (F&B) Coordinator oversees the planning and execution of food and beverage services for events and daily operations, ensuring quality, efficiency, and guest satisfaction. This role involves managing staff, resources, and budgets, as well as maintaining...