Search Results: 2,296 vacancies
Kitchen Manager
We are on the hunt for an experienced Kitchen Manager to oversee the daily operations of our establishment’s kitchen staff... ...luxury restaurant, resort /hotels • Previous experience working as Chef is vital, previous kitchen manager experience is an advantage...
We are looking for a high energy, fast paced Kitchen Manager to join our operations! The responsibility of our kitchen Manager is to produce... ...free meals while working!
Responsibilities
-Assist Executive Chef with ensuring excellence in guest satisfaction through...
The Role
Kendrick Recruitment is now seeking a Kitchen Manager responsible for overseeing the day to day smooth running of the culinary department... ...experience based in the Middle East. Reporting to the Head Chef, the Kitchen Manager is responsible for the daily management...
Manage kitchen staff and coordinate food orders.
Supervise food prep and cooking.
Check food plating and temperature.
Establish portion sizes.
Schedule kitchen staff shifts.
Price menu items in collaboration with the Restaurant Manager.
Order food supplies...
Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them...
A Kitchen Manager, or Restaurant Manager, is in charge of coordinating and supervising a restaurants kitchen staff according to food safety standards. Their duties include hiring, training and scheduling Cooks, performing quality control on food leaving the kitchen and...
An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently...
A Kitchen Manager, or Restaurant Manager, is in charge of coordinating and supervising a restaurants kitchen staff according to food safety standards. Their duties include hiring, training and scheduling Cooks, performing quality control on food leaving the kitchen and...
...materials, supplies, and ingredients based on demand.
Supervise kitchen employees and organize food orders.
Oversee the food... ...perform weekly inventory assessments.
Work with the restaurant manager to price and change menu items.
Schedule work shifts for employees...
A Kitchen Manager supervises kitchen duties by managing the pantry, inventory, controlling how food is stored and prepared and supervising how the customers are serviced. Successful Kitchen Managers guide a restaurants kitchen staff to deliver quality, timely food and ensure...
Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. Plan and price menu items, orders supplies, and keep records and accounts. Supervises and participate in cooking and baking and the preparation of foods. ...
A chef is a professional cook and tradesperson who is proficient in all aspects of food preparation, often focusing on a particular cuisine... ...pronunciation: [ʃɛf də kɥizin]), the director or head of a kitchen. REQUIREMENTS
Experience: 1 year. Education: secondary...
A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff...
The Cook/Kitchen Helper is responsible for handling and preparing foods according to sanitary regulations. The Cook/Kitchen Helper directs and maintains the kitchen in an organized manner in the absence of the Director of Dietary. The Cook/Kitchen Helper makes decisions...
Banquet Managers oversee and manage the hosting of banquets to provide customers with an excellent experience. Their duties include consulting with Head Chefs, determining the number of wait staff, and planning the layout and setup of venues.
The position is full time...
Restaurant Manager
We are looking for a results-driven Restaurant Manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations and motivating staff during busy hours.
A good Restaurant Manager is able to multitask and remain calm...
Banquet managers oversee the hosting of banquets to provide customers with an excellent banquet experience. Their duties include consulting with banquet sales directors and head chefs, determining the number of wait staff, and planning the layout and setup of venues. REQUIREMENTS...
Restaurant Manager Responsibilities:
Hire and train staff members.
Ensure that health and safety protocols are adhered to.
Keep... ...expenses.
Order ingredients in the correct quantities for the kitchen staff.
Communicate with customers to receive feedback and manage...
Oversees staff, including bartenders and barbacks, and, in some cases, bouncers, wait staff, and/or kitchen staff as well. Hires, trains, promotes, and, when necessary, disciplines or fires staff. Selects music, books bands, and provides input on décor and marketing, including...
We are seeking an energetic and well-organized banquet manager to provide our customers with a first-class banquet experience. As a banquet... ..., you will liaise with the banquet sales director and the head chef to meet customer expectations. Your duties will include...
