Search Results: 1,304 vacancies
Hiring now: Food / Beverages Manager required for a reputed company. REQUIREMENTS
Requirements
Proven food and beverage management experience
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Ability to spot...
Food / Beverages Supervisor required for urgent job placement. REQUIREMENTS
Experience: 2 - 3 years . Experience in UAE: experience in UAE is an advantage . UAE driving license: UAE driving license is an advantage . Nationality: pakistani preferred PROVISIONS
Medical...
Planning, coordinating, directing, and monitoring the effectiveness of all food and beverage activities in the facility to meet the organization standards. REQUIREMENTS
CV Salary: Negotiable
Looking for Food / Beverages Manager preferable with UAE experience. REQUIREMENTS
Experience: 1 - 3 years . Experience in UAE: experience in UAE is an advantage . Languages: Arabic is an advantage. UAE driving license: UAE driving license is an advantage . Gender:...
Food and beverage managers are responsible for planning, controlling, and ordering food and beverages for a hospitality business. They ensure that orders are top quality and that they will not run out of anything before the next delivery. REQUIREMENTS
Experience: 3...
Food and beverage supervisors are responsible for the daily operations of businesses that prepare and serve food and drinks to customers. Typical duties include providing an excellent dining experience, managing staff, ensuring efficiency and overseeing health and safety...
Hiring now: Food / Beverages Manager REQUIREMENTS
Experience: 3 years minimum . Languages: good English required, Arabic required. Nationality: filipino preferred PROVISIONS
Employment visa provided . Transport provided . Medical insurance Salary: Negotiable
Design attractive menus.
Develop a relationship with regular customers.
Follow food and safety regulations.
Order food supplies for the kitchen.
Ensure that customers are satisfied with food and service.
Assist with marketing events.
Create restaurant policies...
A Food and Beverage Managers duties include managing the day-to-day operations, developing menus, purchasing supplies, training and supervising staff, maintaining health and safety standards, and implementing strategies to maximize sales and profitability. REQUIREMENTS...
A Food and Beverage Manager oversees and manages all food and beverage operations in a hospitality establishment, including staff supervision, menu planning, inventory management, and ensuring customer satisfaction. REQUIREMENTS
Experience: 1 - 3 years . Experience...
Ensured proper food handling including wrapping and labeling. Cleaned and sanitized work station and equipment. Maintained stocks and displayed food according to established rules. Cleaned equipments, dishes and silverware as needed. REQUIREMENTS
Experience: 3 years...
The Role:
As Shift Supervisor, you will work closely with the Assistant Manager to ensure all operations are in line with company procedures, supervise team members and ensure quality and hygiene standards are met. As well as the day-to-day responsibilities you will...
job opportunity for kitchen staffs interested applicants should contact with their resume REQUIREMENTS
Experience: 3 years minimum . Experience in UAE: experience in UAE is an advantage PROVISIONS
Medical insurance provided Salary: Negotiable
...health and safety regulations
Report on management regarding sales results and productivity REQUIREMENTS
Requirements
Proven food and beverage management experience
Working knowledge of various computer software programs (MS Office, restaurant management...
REQUIREMENTS
• Have at least 3 years experience in a high-volume, fast-paced outlets
• Experience of managing a high number of dedicated and energetic individuals.
• A relevant hospitality qualification or relevant experience.
• Excellent communications skills...
Support the Food and Beverage Team and the Events team in all administrative functions, such as menus, billing, reports, correspondence, manuals, research, projects, etc. Menu Adjustments - work with the Chef and Managers on menu changes. Maintain and print menus and signage...
...functions represent the majority of the duties performed by the position, but is not meant to be... ...education to individuals, families and groups by conducting classes and providing... ...Baccalaureate degree with major in dietetics, food or nutrition required.
-Successful...
...sales, profitability and quality goals for Food and Beverage Operations by developing and... ...to the customers. In addition to perform all such duties and to carry out all such... ...and presenting the completed budget to the Group General Manager I General Manager. PROVISIONS...
...nutritional needs.
• Plan and conduct food service or nutritional programs to assist... ...diet restrictions of patient or client.
• Performs initial assessment and reassessment of... ...preparation.
• Counsel individuals and groups on basic rules of good nutrition, healthy...
Design, implement and monitor research studies in a laboratory that utilise living organisms (such as food, cells, tissues or bacteria) Perform data analysis to interpret experiment results and produce findings reports as well as give presentations to other members of staff...
