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- A restaurant manager oversees the day-to-day operations of a restaurant, including customer service, staff management, and financial management. They also ensure the restaurant complies with health and safety regulations. REQUIREMENTS An ideal candidate should possess...
- Restaurant Managers take on many responsibilities, including effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating financial reports. Other important aspects of a Restaurant Managers duties are to ensure health...
- ...Overseeing stock levels and ordering supplies. REQUIREMENTS A high school qualification or equivalent. Experience working in the restaurant industry. Excellent interpersonal skills. Bookkeeping knowledge. Ability to professionally address customer complaints....
- We are looking for experienced and highly skilled restaurant managers that specialize in training and development who can bring there- in depth knowledge/ experience and join our team. We are looking to sponsor individuals on a work permit and offer them employment inside...
- We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations, and motivating staff during busy hours. Restaurant managers are also responsible for making needed changes to the menu, ordering...
- e manager de restaurant à pour mission de manager les différentes équipes de son restaurant afin que les clients aient entière satisfaction. Il est à la fois chargé de surveiller la cuisine, de recevoir les clients, mais aussi, de gérer les équipes de serveurs. REQUIREMENTS...
- A restaurant general manager, or GM, is in charge of all aspects involved in running the restaurant, including food and beverage service, hiring and managing staff, operational tasks and inventory management, tracking metrics and KPIs, and more. REQUIREMENTS A high...
- Restaurant Manager responsibilities include maintaining the restaurants revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards REQUIREMENTS...
- A restaurant manager oversees the daily operations of a restaurant, ensuring a smooth and efficient dining experience for customers while also managing staff, inventory, and finances. They are responsible for creating a positive work environment, maintaining high standards...
- YOU MUST HAVE - Previous 1-3 Years Experience in Supervising/ Managing Indian Restaurant - Experience with managing food aggregators like Zomato, Delivero, Talabat etc - Must speak Hindi and English (reads English) - Experience with catering, outdoor sales promotion...
- Restaurant Managers take on many responsibilities, including effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating financial reports. Other important aspects of a Restaurant Managers duties are to ensure health...
- Restaurant Manager Responsibilities: Hire and train staff members. Ensure that health and safety protocols are adhered to. Keep a meticulous record of income and expenses. Order ingredients in the correct quantities for the kitchen staff. Communicate with customers...
- Restaurant Managers take on many responsibilities, including effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating financial reports. Other important aspects of a Restaurant Managers duties are to ensure health...
- Recruiting, interviewing and training staff to follow restaurant procedures Maintaining safety and food quality standards Keeping customers happy, getting their feedback on the experience and handling complaints Organizing schedules, keeping track of employees’ hours...
- A Restaurant Managers job description outlines the responsibilities of overseeing daily restaurant operations, including managing staff, finances, and customer service, while ensuring compliance with regulations and maintaining high standards. REQUIREMENTS A high school...
- We are searching for a reliable assistant restaurant manager to supervise operations at our high performing restaurant. The duties for this position include scheduling shifts, balancing cash registers and overseeing that payroll gets processed correctly. The assistant...
- A Restaurant Assistant Manager supports the Restaurant Manager in overseeing daily operations, managing staff, and ensuring high standards of customer service and food quality. They assist with inventory management, financial control, and implementing company policies....
- Overseeing the smooth functioning of the restaurant, from opening to closing, including managing bookings, and resolving customer issues. Staff Management: Hiring, training, supervising, scheduling, and evaluating staff. This includes addressing employee issues and...
- ...payments when required by General Management. Answer and transfer calls to any of the areas. Receive documents (invoices, bills, magazines, receipts, etc.) and direct them to the corresponding areas. Draft letters, contracts, minutes, etc. to clients or other...
- ...payments when required by General Management. Answer and transfer calls to any of the areas. Receive documents (invoices, bills, magazines, receipts, etc.) and direct them to the corresponding areas. Draft letters, contracts, minutes, etc. to clients or other...
- ...attention to detail. They develop the overall layout and production design for applications such as advertisements, brochures, magazines, and reports. REQUIREMENTS Experience: 1 - 2 years PROVISIONS Employment visa provided . Medical insurance provided . Accommodation...
- ...500 million people in developing countries. Writer/Journalist Internship: The role is focused on content creation for BORGEN Magazine or The Borgen Project Blog . This is a part-time 12-hours per week, 12 week, unpaid remote internship. If your availability is...Remote job
- ...checking that all kitchen staff are performing their duties Monitor equipment quality and order new equipment as needed Help the restaurant determine how much food and supplies need to be ordered Train new kitchen staff REQUIREMENTS Experience: 1 year. Education:...
- interior fit-out and Joinery project covering Retail Stores, Restaurants, Caffe Banks, Hotels, Commercial offices, Kiosk. Managing MEP estimation including Electrical, fire fighting & fire alarm works, HVAC and plumbing works for Turkey interior fit-out projects. Coordination...
- ...paragraph or list of bulleted items designed to sell your workplace to applicants. Your description should describe why your bar or restaurant is special, its ambiance, cuisine, and clientele. The bar manager who wants to provide polished service to the patrons of an...
- ...makes and sells bread, cakes, pastries, and other baked goods. They work in various settings, including bakeries, grocery stores, restaurants, and institutional food services. Bakers use recipes, follow instructions, and operate machinery to produce a wide range of baked...
- A Kitchen Manager oversees all food preparation and service within a restaurant or food service area, ensuring efficient operations, compliance with health and safety regulations, and high-quality food. Key responsibilities include hiring and training staff, managing inventory...
- ...should be able to manage our kitchen staff and guide them to deliver quality food on time. REQUIREMENTS Bachelor’s degree in restaurant management or certification from culinary school is required. A minimum of 3 years’ experience in a similar role. In-depth knowledge...
- ...booking appointments and preventing conflicts. Making travel arrangements, such as booking flights, cars, and making hotel and restaurant reservations. Screening phone calls and routing callers to the appropriate party. Using computers to generate reports, transcribe...
- ...and if needed, confirming and taking reservations. Escorting guests to tables. Answering phone calls and giving basic information on reservations, availability, restaurant hours and services. Preparing for guests by cleaning and setting tables Salary: Negotiable