- • Ability to remain calm under pressure • Should be dependable and reliable • Business management skills • Exceptional organisational and leadership skills • Knowledge of food production • Ability to work well with others with excellent interpersonal and communications...
- Ensuring incoming staff complies with company policy. Training staff to follow restaurant procedures. Maintaining safety and food quality standards. Keeping customers happy and handling complaints. Organizing schedules. Keeping track of employees hours. Recording...
- We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations, and motivating staff during busy hours. Restaurant managers are also responsible for making needed changes to the menu, ordering...
- A restaurant general manager, or GM, is in charge of all aspects involved in running the restaurant, including food and beverage service, hiring and managing staff, operational tasks and inventory management, tracking metrics and KPIs, and more. REQUIREMENTS A high...
- Recruiting, training and supervising staff. Agreeing and managing budgets. Creating staffing rotas. Planning menus. Ensuring... ...school qualification or equivalent. Experience working in the restaurant industry. Excellent interpersonal skills. Bookkeeping...
- ...negotiating prices. Calculating future needs in kitchenware and equipment and placing orders, as needed. Managing and storing vendors contracts and invoices. Overseeing restaurant staff performance, ensuring quality REQUIREMENTS Responsible for different tasks such as...
- Restaurant Manager PROVISIONS Employment visa provided. Transportation provided. Housing provided. Medical insurance provided Salary: Negotiable
- Restaurant Managers take on many responsibilities, including effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating financial reports. Other important aspects of a Restaurant Managers duties are to ensure health...
- Restaurant Managers take on many responsibilities, including effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating financial reports. Other important aspects of a Restaurant Managers duties are to ensure health...
- Responsible for leading and managing restaurant. Responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing menus as well as greeting and serving restaurant guests. REQUIREMENTS...
- Restaurant Managers take on many responsibilities, including effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating financial reports. Other important aspects of a Restaurant Managers duties are to ensure health...
- coordinate the operation of the restaurant ensuring that kitchen, bar and waiting staff are working as a team. recruit, train, manage and motivate staff. respond to customer queries and complaints. meet and greet customers, organise table reservations and offer advice about...
- A Restaurant Assistant Manager plays a crucial role in a restaurants daily operations, supporting the main manager and contributing to the overall success of the establishment. They are responsible for a variety of tasks, including staff management, inventory control,...
- ...guests and staff alike, and brings the core value of TEAM to the restaurant. A natural leader, you are responsible for maintaining the... ...Qualifications • At least 1-2 years of full-service restaurant management • Flexibility in working hours and a willingness to cover...
- Restaurant Manager duties and responsibilities: Ensuring incoming staff complies with company policy Training staff to follow restaurant procedures Maintaining safety and food quality standards Keeping customers happy and handling complaints Organizing schedules...
- We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations, and motivating staff during busy hours. Restaurant managers are also responsible for making needed changes to the menu, ordering...
- Overseeing the smooth functioning of the restaurant, from opening to closing, including managing bookings, and resolving customer issues. Staff Management: Hiring, training, supervising, scheduling, and evaluating staff. This includes addressing employee issues and...
- A Restaurant Assistant Manager job description typically includes assisting the Restaurant Manager with daily operations, staff management, customer service, and ensuring adherence to quality standards and safety regulations. They support the overall smooth functioning...
- A Restaurant Manager oversees and supervises all aspects of a restaurants daily operations, including managing staff, ensuring customer satisfaction, handling finances, and maintaining inventory. They are responsible for creating a positive dining experience for customers...
- We are in search of an experienced restaurant manager to join our team. Your responsibilities will encompass overseeing the efficient operation of the restaurant, ensuring quality service, and managing the overall performance of the establishment. REQUIREMENTS A high...
- Their duties include hiring and training restaurant staff based on company policies, supervising all areas of the restaurant to monitor activities and handle problems that arise and managing all areas of staffing, including scheduling employees. REQUIREMENTS Candidate...
- ...levels to ensure product availability, and ordering products as necessary Recruiting and training staff Working closely with management to meet revenue objectives Implementing appropriate strategies to resolve adverse trends and improve sales REQUIREMENTS Experience...
- We are looking for a Shift Manager with natural leadership abilities to stand in for the manager during shifts. The Shift Manager supervises staff and monitors inventory levels to ensure that restaurant operations run smoothly REQUIREMENTS Experience: 2 - 3 years ....
- ...items and products are stored, prepared and served based on the restaurant’s recipe, preparation and portion standards Evaluating and... ...levels and conducting weekly inventories Working with Restaurant Managers to create menu items, pricing and establishing portion sizes...
- Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying... ...quality food on time. REQUIREMENTS Worked in luxury restaurant, resort /hotels • Previous experience working as Chef is vital...
- Manage kitchen staff and coordinate food orders. Supervise food prep and cooking. Check food plating and temperature. Establish... ...kitchen staff shifts. Price menu items in collaboration with the Restaurant Manager. Order food supplies and kitchen equipment, as needed...
- ...Industry: UK-Based Restaurants Location: Gulberg, Lahore, Pakistan Working Hours: UK Business Hours (Onsite Role) Reports to: HR Manager (Salary will be paid as remittances in Pakistan with only 1% tax applied) About Us Our client...
- Manage kitchen staff and coordinate food orders. Supervise food prep and cooking. Check food plating and temperature. Establish... ...kitchen staff shifts. Price menu items in collaboration with the Restaurant Manager. Order food supplies and kitchen equipment, as needed...
- A banquet manager is responsible for the planning and execution of events at hotels, restaurants, resorts, or other venues. Their duties include: Event planning: Overseeing the details of events, including weddings, meetings, conventions, and parties Food and beverage...
- A Kitchen Manager, or Restaurant Manager, is in charge of coordinating and supervising a restaurants kitchen staff according to food safety standards. Their duties include hiring, training and scheduling Cooks, performing quality control on food leaving the kitchen and...