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- Looking for Training / Development Specialist REQUIREMENTS Experience: 3 years minimum . Languages: good English required. Gender: male preferred PROVISIONS Medical insurance provided Salary: Negotiable
- ...equipment quality and order new equipment as needed Help the restaurant determine how much food and supplies need to be ordered Train new kitchen staff REQUIREMENTS Experience: 1 year. Education: secondary certificate. CV PROVISIONS Employment visa provided....
- A Chef specializing in Indian cuisine is responsible for preparing and cooking a wide range of Indian dishes, ensuring authentic flavors... ...food safety and hygiene standards, and may also be involved in menu planning and staff training. REQUIREMENTS CV Salary: Negotiable
- A Chef is a professional cook and tradesperson skilled in all aspects of food preparation, often specializing in a particular cuisine. They are responsible for overseeing all kitchen activities, including menu planning, food preparation, and staff management, ensuring...
- A confectionery chef, also known as a pastry chef or baker, is a culinary professional specializing in the creation of confections and sweets, including pastries, desserts, and baked goods. They work in various settings like restaurants, hotels, bakeries, and specialty...
- A Japanese food chefs responsibilities include preparing and presenting authentic Japanese dishes, managing kitchen staff, and maintaining... ...manage food costs, and may be involved in menu development and training. Specific tasks may include preparing sushi, sashimi, ramen, or...
- A European food chefs job description includes developing and innovating menus, overseeing kitchen staff, and ensuring food quality... ...Continental Chef, Chef de Partie), responsibilities may also include training junior staff, collaborating with other departments, and...
- A Chef is a culinary professional responsible for planning, directing, and overseeing food preparation and cooking activities in a professional kitchen. They create menus, manage kitchen staff, and ensure high-quality food preparation and presentation. Chefs may also be...
- An Executive Sous Chef is a senior-level position in a kitchen, second in command to the Executive Chef. This role involves assisting the Executive Chef with all aspects of kitchen management, including staff supervision, food preparation, menu planning, and maintaining...
- A Russian Food Chef is responsible for creating and preparing authentic Russian dishes, ensuring high quality and consistency, and managing... ...safety and hygiene standards. The chef may also be involved in training staff, overseeing inventory, and contributing to menu...
- A chef specializing in Italian cuisine is being sought after for a position in Bamenda. The role involves preparing and presenting a variety of Italian dishes, potentially including pasta, pizza, and antipasti, using both traditional and modern techniques. PROVISIONS...
- A Chef Assistant provides support to the head chef in a kitchen, assisting with food preparation, cleaning, and other tasks to ensure smooth kitchen operations and high-quality food service. They play a crucial role in maintaining food safety and hygiene standards PROVISIONS...
- Hiring now: Training / Development Specialist required for a reputed company. REQUIREMENTS Experience: 3 years minimum . Education: Bachelor Degree required . Languages: English required PROVISIONS Transport provided . Medical insurance provided Salary: Negotiable
- A chef specializing in Arabic cuisine is a culinary professional skilled in preparing and presenting traditional Middle Eastern and North African dishes. They are responsible for crafting authentic meals, managing kitchen operations, and ensuring high-quality food production...
- An Executive Sous Chef is a senior chef position in a kitchen, second only to the Executive Chef. They are responsible for assisting the Executive Chef in managing kitchen operations, supervising staff, and ensuring high standards of food quality and service. PROVISIONS...
- A chef specializing in Russian cuisine is needed for a food-related job. This could involve working in a restaurant that serves Russian food, potentially as a line cook, chef de partie, or even head chef. The role would likely involve preparing traditional Russian dishes...
- Responsible and hard working Training / Development Specialist required for a reputed company. REQUIREMENTS Experience: 3 years minimum . Education: Bachelor Degree required . Languages: English required PROVISIONS Employment visa . Transport provided . Housing...
- Looking for Training / Development Specialist preferable with UAE experience. Should be ready to relocate to Dubai REQUIREMENTS Experience: 3 years minimum . Experience in UAE: experience in UAE is an advantage . Education: Bachelor Degree required . Languages:...
- Hiring now: Training / Development Specialist REQUIREMENTS Experience: 3 - 5 years . Education: Bachelor Degree required . Languages: good English required PROVISIONS Employment visa provided . Medical insurance Salary: Negotiable
- A Chef Assistant supports the head chef in various kitchen tasks, including food preparation, cleaning, and maintaining kitchen equipment. They also assist with inventory management, ensuring food safety and sanitation standards are met, and sometimes help with menu planning...
- Putting together a sushi menu that incorporates a variety of dishes from Japanese cuisine Researching competitors to determine pricing and stay abreast of the latest culinary trends Ordering ingredients and managing inventory Preparing whole fish into filets and smaller...
- Training / Development Specialist required. Arabic speaking preferred. With great sense of responsibility and ethics in work REQUIREMENTS Experience: 1 - 2 years . Experience in UAE: experience in UAE is an advantage . Education: Bachelor Degree required . Languages...
- An Arabic Chef specializes in preparing traditional and modern Middle Eastern and North African cuisine, responsible for crafting authentic dishes using regional spices, ingredients, and cooking techniques. This role involves menu planning, ingredient selection, food preparation...
- Training / Development Specialist preferable with UAE experience required. Hard working, can work without supervision. REQUIREMENTS Experience: 1 - 2 years . Languages: Arabic is an advantage. Gender: female preferred PROVISIONS Employment visa Salary: Negotiable
- Training / Development Specialist required. Arabic speaking. Able to work without supervision REQUIREMENTS Experience: 5 years minimum . Education: Bachelor Degree required . Languages: good English required Salary: Negotiable
- An Italian Chef job typically involves preparing and cooking a variety of Italian dishes, managing kitchen staff, and ensuring food quality and safety standards are met. Responsibilities include menu planning, inventory management, and maintaining a clean and organized...
- Taking stock of ingredients and equipment, and placing orders to replenish stock. Enforcing safety and sanitation standards in the kitchen. Creating new recipes to keep the menu fresh. Keeping up to date with industry trends. Receiving feedback and making improvements...
- A Chef European Food job could refer to various roles in a kitchen, from entry-level Commis Chef to Head Chef/Executive Chef, specializing in European cuisine. The specific requirements and responsibilities will vary depending on the establishment and the particular position...
- A chef specializing in Indian cuisine is needed. This can encompass various roles, including Head Chef, Sous Chef, Tandoori Chef, or Line Cook, depending on the establishment and required experience. Experience with specific regional Indian cuisines, like South Indian...
- Looking for candidates who are capable of training teachers in Mandatory professional development. REQUIREMENTS Experience: at least 1 year . Gender: male preferred PROVISIONS Medical insurance provided Salary: Negotiable