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- ...equipment quality and order new equipment as needed Help the restaurant determine how much food and supplies need to be ordered Train new kitchen staff REQUIREMENTS Experience: 1 year. Education: secondary certificate. CV PROVISIONS Employment visa provided....
- A Chef is a professional cook and tradesperson skilled in all aspects of food preparation, often specializing in a particular cuisine. They are responsible for overseeing all kitchen activities, including menu planning, food preparation, and staff management, ensuring...
- A confectionery chef, also known as a pastry chef or baker, is a culinary professional specializing in the creation of confections and sweets, including pastries, desserts, and baked goods. They work in various settings like restaurants, hotels, bakeries, and specialty...
- A Japanese Chef job description typically involves preparing and presenting authentic Japanese dishes, managing kitchen operations, and ensuring food quality and safety. They also supervise and train kitchen staff, manage inventory, and contribute to menu development....
- A chef specializing in Italian cuisine is being sought after for a position in Bamenda. The role involves preparing and presenting a variety of Italian dishes, potentially including pasta, pizza, and antipasti, using both traditional and modern techniques. PROVISIONS...
- Hiring now: Training / Development Specialist REQUIREMENTS Experience: 3 - 5 years . Education: Bachelor Degree required . Languages: good English required PROVISIONS Employment visa provided . Medical insurance Salary: Negotiable
- An Executive Sous Chef is a senior chef position in a kitchen, second only to the Executive Chef. They are responsible for assisting the Executive Chef in managing kitchen operations, supervising staff, and ensuring high standards of food quality and service. PROVISIONS...
- A chef specializing in Arabic cuisine is a culinary professional skilled in preparing and presenting traditional Middle Eastern and North African dishes. They are responsible for crafting authentic meals, managing kitchen operations, and ensuring high-quality food production...
- A Chef specializing in Arabic cuisine is responsible for preparing and cooking a wide range of traditional Middle Eastern and North African... ...and presentation. They also manage kitchen operations, train staff, and maintain a clean and safe kitchen environment. REQUIREMENTS...
- A Chef is a culinary professional responsible for all aspects of food preparation, focusing on creating delicious and high-quality dishes. They plan menus, manage kitchen staff, and ensure food meets high standards of quality, presentation, and safety. REQUIREMENTS...
- Looking for Training / Development Specialist preferable with UAE experience. Should be ready to relocate to Dubai REQUIREMENTS Experience: 3 years minimum . Experience in UAE: experience in UAE is an advantage . Education: Bachelor Degree required . Languages:...
- An Indian Chef is responsible for preparing and cooking a variety of authentic Indian dishes, managing kitchen operations, and ensuring... ...hygiene. They may also be involved in menu development, staff training, and catering for special events. REQUIREMENTS CV Salary: Negotiable
- Training / Development Specialist required. Arabic speaking preferred. With great sense of responsibility and ethics in work REQUIREMENTS Experience: 1 - 2 years . Experience in UAE: experience in UAE is an advantage . Education: Bachelor Degree required . Languages...
- A Chef in Italian Cuisine is responsible for all aspects of the kitchen, including menu development, food preparation, team management, and ensuring high standards of quality and hygiene. They lead the culinary team in creating and executing dishes that showcase authentic...
- A chef specializing in Indian cuisine is needed. This can encompass various roles, including Head Chef, Sous Chef, Tandoori Chef, or Line Cook, depending on the establishment and required experience. Experience with specific regional Indian cuisines, like South Indian...
- A Chef European Food job could refer to various roles in a kitchen, from entry-level Commis Chef to Head Chef/Executive Chef, specializing in European cuisine. The specific requirements and responsibilities will vary depending on the establishment and the particular position...
- A Chef specializing in European cuisine is responsible for preparing and cooking a variety of dishes from countries like France, Italy... ...standards. They may also be involved in menu creation, staff training, and kitchen management. REQUIREMENTS CV Salary: Negotiable
- A Chef Assistant provides support to the head chef in a kitchen, assisting with food preparation, cleaning, and other tasks to ensure smooth kitchen operations and high-quality food service. They play a crucial role in maintaining food safety and hygiene standards PROVISIONS...
- Responsible and hard working Training / Development Specialist required for a reputed company. REQUIREMENTS Experience: 3 years minimum . Education: Bachelor Degree required . Languages: English required PROVISIONS Employment visa . Transport provided . Housing...
- A Chef Assistant supports the head chef in a kitchen, handling tasks like food preparation, cleaning, and organization, while ensuring food safety and sanitation standards are met. They may also assist with inventory management and contribute to menu planning. This role...
