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- We are Tourism Company, looking for a professional Food and Beverage Manager to be responsible for managing all F&B operations at our various outlets – Desert Safari Camp, Dhow Cruises etc. and for delivering an excellent guest experience. The successful candidate will...
- As Food & Beverage Manager, you will lead the coordination and planning of the various services related to food services. You are also responsible for cost control and budget compliance. You also need to be an excellent communicator to succeed in this role REQUIREMENTS...
- A Food and Beverage Managers duties include managing the day-to-day operations, developing menus, purchasing supplies, training and supervising staff, maintaining health and safety standards, and implementing strategies to maximize sales and profitability. REQUIREMENTS...
- The food and beverage service supervisor directs and schedules kitchen, bar staff and food and beverage servers. During peak hours they may... ...in a high-volume, fast-paced outlets • Experience of managing a high number of dedicated and energetic individuals. • A...
- Oversee daily operations of food and beverage services. Ensure compliance with health and safety regulations. Manage inventory and order supplies as needed. Train and mentor staff to maintain high service standards. The position is full time Sunday - Thursday with a...
- A Food and Beverage Supervisor is responsible for overseeing the operations of restaurants, bars and other establishments that serve food... ...excellent customer service, checking food and drink quality and managing inventory. REQUIREMENTS • Have at least 3 years...
- A food and beverage supervisor manages the operations of food and drink establishments, such as restaurants and bars. Their responsibilities include: Staff management: Recruiting, training, and supervising staff, including servers, bartenders, and hosts. They also ensure...
- Supervisors work closely with, and assist the restaurant manager in in dealing with customer complaints and ensuring the smooth and efficient... .... You liaise with kitchen staff to ensure orders are taken and food delivered in a timely manner. REQUIREMENTS Experience: 2 - 3...
- Food and beverage supervisors oversee the inventory of all food and beverages in an establishment. They conduct checks to ensure that enough products are on hand to serve customers, order items as needed, and generate inventory reports for superior REQUIREMENTS Languages...
- Food and Beverage Supervisors primarily manage the food service aspect of restaurants, hotels, resorts, and similar establishments in the tourism and hospitality industry. REQUIREMENTS Experience: 3 years minimum PROVISIONS Medical insurance Salary: Negotiable
- A Food and Beverage Supervisor oversees the daily operations of food and beverage service, ensuring efficient service and high standards of customer satisfaction. They manage staff, oversee inventory, and ensure compliance with regulations. Their role often involves scheduling...
- A Food and Beverage (F&B) Supervisor oversees the daily operations of establishments that serve food and beverages, PROVISIONS Employment visa provided. Transportation provided. Housing provided. Medical insurance provided Salary: Negotiable
- Plans, coordinates, and supervises all food and beverage operations with the organization, including at recreation facilities, outdoor venues, and catering opportunities. Creates menus, determines pricing, and orders supplies to ensure adequate inventory and cost-effectiveness...
- ...Comply with all health and safety regulations Report on management regarding sales results and productivity REQUIREMENTS Experience... .... Communication and leadership skills Up to date with food and beverages trends and best practices Ability to manage personnel and...
- A Japanese Chef job description typically involves preparing and presenting authentic Japanese dishes, managing kitchen operations, and ensuring food quality and safety. They also supervise and train kitchen staff, manage inventory, and contribute to menu development....
- ...Eastern and North African dishes. This includes menu planning, selecting ingredients, and ensuring high-quality food preparation and presentation. They also manage kitchen operations, train staff, and maintain a clean and safe kitchen environment. REQUIREMENTS CV...
- What is a food technologist? A food technologist (food scientist) is responsible for ensuring that food products are manufactured safely, legally and to specific, high quality standards. REQUIREMENTS Experience: at least 1 year . Nationality: filipino preferred PROVISIONS...
- A food technologist applies scientific principles to the production, processing, preservation, and packaging of food products PROVISIONS Employment visa provided. Transportation provided. Housing provided. Medical insurance provided Salary: Negotiable
- Food technologists study food sources and find innovative ways to create nutritious processed food. They are also responsible for making sure our food is safe and accurately labeled. They do these tasks by using various sciences, such as chemistry, to study and keep note...
- A food technologist (food scientist) is responsible for ensuring that food products are manufactured safely, legally and to specific, high quality standards. This branch of food science is concerned with researching and developing food products and ingredients, often to...
- Food Technologists apply science and technology to food product research, development, improvement, evaluation, production, processing, preservation, and packaging REQUIREMENTS Experience: 3 years minimum PROVISIONS Residence visa provided . Medical insurance Salary...
- ...#1 Resource On All Things Meat-Related – is looking for a Senior Food Content Writer & Editor! Join us – salary ranges from $3,000... ...As a professional who specializes in creating, editing, and managing content related to food. Description of Tasks: Develop...
- A restaurant general manager, or GM, is in charge of all aspects involved in running the restaurant, including food and beverage service, hiring and managing staff, operational tasks and inventory management, tracking metrics and KPIs, and more. REQUIREMENTS A high...
- ..., ensuring they are knowledgeable about products, policies, and procedures. Monitor and maintain the quality of beverages and food served at the bar. Manage and maintain the bars financial records, including cash handling, budgeting, and reporting. REQUIREMENTS applicant...
- A Banquet Manager oversees all aspects of banquet operations, ensuring events run smoothly and guests have a memorable experience.... ...They are responsible for planning the event layout, managing food and beverage, and ensuring high-quality service. REQUIREMENTS Experience...
- An Accommodation Managers typical responsibilities include overseeing all aspects of the propertys operations, including facilities... ..., accounting, staffing, front desk, room rates/fees, food and beverage, housekeeping, and handling complaints. REQUIREMENTS Experience...
- A Banquet Server, or Banquet Waiter, is responsible for serving food and beverages to guests at venues or catering events. Their duties include greeting guests and taking their orders, bringing them the correct drinks and dishes and refilling their beverages as needed...
- ...exceptional customer service and handling complaints Staff management: Recruiting, training, and managing staff, including those... ...operations, including facilities, housekeeping, room rates, and food and beverage Profitability: Controlling expenses and maximizing profits...
- ...a young, energetic, and hands-on Assistant Manager – Facilities who is passionate about maintaining... ...café staff are trained in proper hygiene, food handling, and customer service. Monitor the quality of food and beverages being served and ensure cost control. Procurement...
- ...expectations REQUIREMENTS Responsible in the administration management and operation of restaurant from Human Resource Management... ...profitability and establishing competitive edge in the food and beverage industry. Anticipate and meet the needs and desires of the...