Search Results: 312 vacancies
...Head Of Customer Service - Restaurant
Human Resource Diversity, Pakistan
Candidate would be heading customer service department of the resturant.
Candidate would be responsible to ensure utmost customer satisfaction.
Candidate would have to make strategies...
Human Resource Diversity
Sindh
4 days ago
...Job Title: Chef
The chef is responsible for overseeing all aspects of food preparation cooking and presentation in a restaurant or food service establishment. They lead a team of kitchen staff ensure highquality culinary output and uphold food safety and sanitation...
We are looking for a results-driven Restaurant Manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations and motivating staff during busy hours. Restaurant Managers are also responsible for making needed changes to the menu, ordering...
Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. Plan and price menu items, orders supplies, and keep records and accounts. Supervises and participate in cooking and baking and the preparation of foods. ...
su chef pastries REQUIREMENTS
Experience: 1 year. Education: secondary certificate. no PROVISIONS
Employment visa provided. Transportation provided. Housing provided. Medical insurance provided Salary: Negotiable
We are in search of an experienced restaurant manager to join our team. Your responsibilities will encompass overseeing the efficient operation of the restaurant, ensuring quality service, and managing the overall performance of the establishment. REQUIREMENTS
Restaurant...
A Restaurant Manager, or Restaurant General Manager, is responsible for overseeing the daily operations of a restaurant. Their duties include hiring and training restaurant staff following company policies, speaking with diners to address concerns or solve problems and...
Restaurant Manager duties and responsibilities:
Ensuring incoming staff complies with company policy
Training staff to follow restaurant procedures
Maintaining safety and food quality standards
Keeping customers happy and handling complaints
Organizing schedules...
WE are looking for young and proactive, experienced and passionate Restaurant Manager to oversee our daily operations for newly opening outlets.
Our ideal candidate has at least three years of industry experience, including supervisory roles, and is reliable and trustworthy...
...needs in kitchenware and equipment and placing orders, as needed. Managing and storing vendors contracts and invoices. Overseeing restaurant staff performance, ensuring quality REQUIREMENTS
Responsible in the administration management and operation of restaurant...
Restaurant Manager are responsible for leading and managing restaurants. They may be responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing menus as well as greeting...
Restaurant Manager Responsibilities:
Hire and train staff members.
Ensure that health and safety protocols are adhered to.
Keep a meticulous record of income and expenses.
Order ingredients in the correct quantities for the kitchen staff.
Communicate with customers...
A Restaurant Manager makes sure the restaurant runs smoothly. They hire and train staff following company policies. In addition, Restaurant Managers speak with customers about any concerns or problems, while also creating work schedules. REQUIREMENTS
Experience: 1...
A good Restaurant Manager needed to work with our hotel .
Duties are as follows
Recruiting, training and supervising staff.
Agreeing and managing budgets.
Creating staffing rotas.
Planning menus.
Ensuring compliance with licensing, hygiene and health and safety...
A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff...
Restaurant Managers take on many responsibilities, including effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating financial reports. Other important aspects of a Restaurant Managers duties are to ensure health...
Restaurant Managers take on many responsibilities, including effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating financial reports. Other important aspects of a Restaurant Managers duties are to ensure health...
Description
The Restaurant General Manager is the No.1 leader. The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation...
coordinate the operation of the restaurant ensuring that kitchen, bar and waiting staff are working as a team. recruit, train, manage and motivate staff. respond to customer queries and complaints. meet and greet customers, organise table reservations and offer advice...
YOU MUST HAVE
- Previous 1-3 Years Experience in Supervising/ Managing Indian Restaurant
- Experience with managing food aggregators like Zomato, Delivero, Talabat etc
- Must speak Hindi and English (reads English)
- Experience with catering, outdoor sales promotion...
