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- Restaurant Managers take on many responsibilities, including effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating financial reports. Other important aspects of a Restaurant Managers duties are to ensure health...
- ...Job Description Assisting Restaurant Manager in operations Command on POS System Introduce new dishes with the time frame to... ...promotion Qualification & Skills ~ Minimum Bachelors ~ Hotel Management diplomas ~4 - 5 years of experience ~ Knowledge...
- We are looking for a results-driven Restaurant Manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations... ...& Experience Preferable – 3 year Degree in Hospitality/Hotel Management with 3+ years experience OR 1 year Diploma in...
- We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations, and motivating staff during busy hours. Restaurant managers are also responsible for making needed changes to the menu, ordering...
- A Restaurant Managers job description outlines the responsibilities of overseeing daily restaurant operations, including managing staff, finances, and customer service, while ensuring compliance with regulations and maintaining high standards. REQUIREMENTS A high school...
- The role of a restaurant area manager is to ensure all restaurants under your jurisdiction are providing the quality of service that your brand expects, while also monitoring sales growth, revenue, and management employees. REQUIREMENTS A high school qualification...
- Restaurant Managers take on many responsibilities, including effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating financial reports. Other important aspects of a Restaurant Managers duties are to ensure health...
- Description The Restaurant General Manager is the No.1 leader. The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation...
- A Restaurant Manager oversees and directs the daily operations of a restaurant, ensuring both smooth front-of-house and back-of-house operations, managing staff, maintaining high food quality and safety standards, controlling costs, and driving customer satisfaction. Key...
- A Restaurant Manager oversees the daily operations of a restaurant, ensuring smooth and efficient service while maximizing customer satisfaction and profitability. They are responsible for managing staff, handling finances, maintaining inventory, and upholding health and...
- Restaurant Manager duties and responsibilities: Ensuring incoming staff complies with company policy Training staff to follow restaurant procedures Maintaining safety and food quality standards Keeping customers happy and handling complaints Organizing schedules...
- A Restaurant Manager makes sure the restaurant runs smoothly. They hire and train staff following company policies. In addition, Restaurant Managers speak with customers about any concerns or problems, while also creating work schedules. REQUIREMENTS A high school...
- Restaurant Managers ensure restaurants run smoothly and efficiently. They seek to provide customers with pleasant dining experiences that live up to its brand promise. Their efforts, which include effectively managing employees, are ultimately geared towards safeguarding...
- Overseeing the smooth functioning of the restaurant, from opening to closing, including managing bookings, and resolving customer issues. Staff Management: Hiring, training, supervising, scheduling, and evaluating staff. This includes addressing employee issues and...
- A Restaurant Assistant Manager supports the Restaurant Manager in overseeing daily operations, staff management, customer service, and ensuring compliance with standards to achieve efficient and profitable restaurant functioning. Key responsibilities include supervising...
- take responsibility for the business performance of the restaurant. analyse and plan restaurant sales levels and profitability. organise marketing activities, such as promotional events and discount schemes. prepa REQUIREMENTS A high school qualification or equivalent...
- Oversee restaurant operations and ensure a smooth flow. Maintain a positive restaurant culture. Create work schedules that align with the restaurants needs. Ensure proper compliance with restaurant hygiene regulations. Train new employees to help them meet the...
- We are in search of an experienced restaurant manager to join our team. Your responsibilities will encompass overseeing the efficient operation of the restaurant, ensuring quality service, and managing the overall performance of the establishment. REQUIREMENTS A high...
- ...processes to maintain prompt service times. Working with the Head Chef to develop and maintain the restaurant menu REQUIREMENTS Worked in luxury restaurant, resort /hotels • Previous experience working as Chef is vital, previous kitchen manager experience is an...
- ...administrative projects and expediting work results. Makes travel arrangements for senior staff such as booking flights, cars, and hotel or restaurant reservations. REQUIREMENTS PHILIPPINES NATIONALITY - PREFERRED EXCELLENT TEAM WORKER GREAT ATTITUDE WILLING TO...
