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- A restaurant general manager, or GM, is in charge of all aspects involved in running the restaurant, including food and beverage service, hiring and managing staff, operational tasks and inventory management, tracking metrics and KPIs, and more. REQUIREMENTS A high...
- A restaurant manager oversees the day-to-day operations of a restaurant, including customer service, staff management, and financial management. They also ensure the restaurant complies with health and safety regulations. REQUIREMENTS An ideal candidate should possess...
- Responsible for leading and managing restaurant. Responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing menus as well as greeting and serving restaurant guests. REQUIREMENTS...
- A restaurant manager oversees the daily operations of a restaurant, ensuring a smooth and efficient dining experience for customers while also... ...a positive work environment, maintaining high standards of food quality and safety, and maximizing profitability PROVISIONS...
- Restaurant Managers take on many responsibilities, including effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating financial reports. Other important aspects of a Restaurant Managers duties are to ensure health...
- A Restaurant Manager oversees the daily operations of a restaurant, ensuring a positive dining experience for customers and efficient workflow... ...service, controlling inventory and budgets, and maintaining food quality and safety. They are also responsible for implementing...
- Restaurant Managers take on many responsibilities, including effectively recruiting and managing employees, overseeing operations, handling customer... ...recruiting and hiring restaurant staff, training, overseeing food quality, developing menus as well as greeting and serving...
- Recruiting, interviewing and training staff to follow restaurant procedures Maintaining safety and food quality standards Keeping customers happy, getting their feedback on the experience and handling complaints Organizing schedules, keeping track of employees’ hours...
- We are Tourism Company, looking for a professional Food and Beverage Manager to be responsible for managing all F&B operations at our various... ...knowledge of various computer software programs (MS Office, restaurant management software, POS) · Ability to spot and resolve...
- We are looking for a dedicated, creative food and beverage manager to join our team. The responsibilities of the food and beverage manager include... ...working knowledge of related computer software, including restaurant management software. Ability to adhere to budgets and...
- A Food and Beverage Manager oversees the daily operations of a food and beverage service, such as in a restaurant or hotel, ensuring smooth service, customer satisfaction, and profitability. Their responsibilities include managing staff, developing menus, controlling inventory...
- Food and Beverage Manager Responsibilities: Designing delicious and attractive menus and continuously making improvements. Forecasting, planning... ...Assisting with marketing events. Creating and enforcing restaurant policies, targets, and KPIs. Hiring, training, and...
- Description The Restaurant General Manager is the No.1 leader. The Restaurant General Manager has the overall responsibility for directing the... ...Control day-to-day operations by scheduling manpower, ordering food and supplies, and developing the restaurant team Control...
- We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations, and motivating staff during busy hours. Restaurant managers are also responsible for making needed changes to the menu, ordering...
- As Food & Beverage Manager, you will lead the coordination and planning of the various services related to food services. You are also responsible... ...of various computer software programs (MS Office, restaurant management software, POS) Ability to spot and resolve problems...
- A Restaurant Assistant Manager supports the Restaurant Manager in overseeing daily operations, managing staff, and ensuring high standards of customer service and food quality. They assist with inventory management, financial control, and implementing company policies....
- A restaurant manager is responsible for the day-to-day operations of a restaurant. They manage staff, ensure customer satisfaction, and maintain the restaurants health and safety standards. REQUIREMENTS A high school qualification or equivalent. Experience working...
- We are looking for experienced and highly skilled restaurant managers that specialize in training and development who can bring there- in depth knowledge/ experience and join our team. We are looking to sponsor individuals on a work permit and offer them employment inside...
- Oversee restaurant operations and ensure a smooth flow. Maintain a positive restaurant culture... ...Responsible in the administration management and operation of restaurant from Human Resource... ...establishing competitive edge in the food and beverage industry. Anticipate and...
- Restaurant Manager Responsibilities: Hire and train staff members. Ensure that health and safety protocols are adhered to. Keep a meticulous record of income and expenses. Order ingredients in the correct quantities for the kitchen staff. Communicate with customers...
- We are seeking a highly skilled and experienced Food and Beverage Manager to oversee and optimize all aspects of our F&B operations. As the manager, you will be responsible for ensuring the delivery of exceptional guest experiences, while effectively forecasting, planning...
- We are searching for a reliable assistant restaurant manager to supervise operations at our high performing restaurant. The duties for this position include scheduling shifts, balancing cash registers and overseeing that payroll gets processed correctly. The assistant...
- Overseeing the smooth functioning of the restaurant, from opening to closing, including managing bookings, and resolving customer issues. Staff Management: Hiring, training, supervising, scheduling, and evaluating staff. This includes addressing employee issues and...
- A Restaurant Managers job description outlines the responsibilities of overseeing daily restaurant operations, including managing staff, finances, and customer service, while ensuring compliance with regulations and maintaining high standards. REQUIREMENTS A high school...
- A Restaurant Manager makes sure the restaurant runs smoothly. They hire and train staff following company policies. In addition, Restaurant Managers speak with customers about any concerns or problems, while also creating work schedules. REQUIREMENTS A high school...
- A Restaurant Assistant Manager assists the Restaurant Manager in overseeing daily operations, managing staff, ensuring high standards of customer service, and maintaining a positive dining experience. They play a crucial role in inventory management, staff training, and...
- A Food and Beverage (F&B) Manager oversees the operations of all food and beverage outlets within a business, ensuring a smooth and efficient service while maintaining high standards of quality and customer satisfaction. They are responsible for managing staff, inventory...
- A Russian Food Chef is responsible for creating and preparing authentic Russian dishes, ensuring high quality and consistency, and managing kitchen operations in a traditional Russian restaurant setting. This includes menu planning, food preparation, and maintaining food...
- A Food and Beverage (F&B) Executive in Bamenda, Cameroon, would likely be responsible for overseeing all aspects... ...service within a hospitality setting, such as a hotel, restaurant, or resort. This includes managing staff, ensuring customer satisfaction, maintaining quality...
- The food and beverage service supervisor directs and schedules kitchen, bar staff and food and beverage servers.... ...• Have at least 3 years experience in a high-volume, fast-paced outlets • Experience of managing a high number of dedicated and energetic individuals....