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- A Food and Beverage Coordinator is responsible for planning, organizing, and overseeing all aspects of food and beverage services,... ...with food safety regulations, managing staff, and contributing to budget development and reporting. REQUIREMENTS CV Salary: Negotiable
- Food Technologists apply science and technology to food product research, development, improvement, evaluation, production, processing, preservation, and packaging REQUIREMENTS Experience: 3 years minimum PROVISIONS Residence visa provided . Medical insurance Salary...
- Food technologists study food sources and find innovative ways to create nutritious processed food. They are also responsible for making sure our food is safe and accurately labeled. They do these tasks by using various sciences, such as chemistry, to study and keep note...
- A Japanese food chefs job description encompasses a wide range of responsibilities, including preparing and presenting authentic Japanese... ...food quality and safety standards, and contributing to menu development and inventory control. This role demands expertise in various...
- A Food and Beverage Manager oversees all aspects of food and beverage operations in a restaurant, hotel, or similar establishment. They are responsible for planning, organizing, and managing the food and beverage department, ensuring customer satisfaction, maintaining...
- A Food and Beverage (F&B) Executive oversees and manages all aspects of food and beverage operations within a hospitality setting, ensuring quality, efficiency, and customer satisfaction. Key responsibilities include managing staff, overseeing daily operations, maintaining...
- ...preparation and presentation of traditional and modern Middle Eastern and North African cuisine, encompassing menu development, ingredient selection, food preparation, kitchen management, and ensuring adherence to hygiene and safety standards. REQUIREMENTS Experience...
- A European Food Chef, often referred to as a Continental Chef, is responsible for the menu development, food preparation, and kitchen management with a focus on European cuisines, ensuring high-quality dishes, staff leadership, and adherence to food safety and hygiene standards...
- A Russian Food Chef job description typically includes responsibilities like preparing and cooking authentic Russian cuisine, menu planning and development, supervising kitchen staff, maintaining food quality and safety standards, and managing kitchen operations in a traditional...
- What is a food technologist? A food technologist (food scientist) is responsible for ensuring that food products are manufactured safely, legally and to specific, high quality standards. REQUIREMENTS Experience: at least 1 year . Nationality: pakistani preferred PROVISIONS...
- A Senior Food/Beverages Trainer plays a crucial role in developing and delivering training programs to ensure high standards of food and beverage service and operations, often overseeing staff development, operational efficiency, and customer satisfaction within hospitality...
- A food technologist applies scientific principles to the production, processing, preservation, and packaging of food products PROVISIONS Employment visa provided. Transportation provided. Housing provided. Medical insurance provided Salary: Negotiable
- A food technologist (food scientist) is responsible for ensuring that food products are manufactured safely, legally and to specific, high quality standards. This branch of food science is concerned with researching and developing food products and ingredients, often to...
- A food and beverage supervisor manages the operations of food and drink establishments, such as restaurants and bars. Their responsibilities include: Staff management: Recruiting, training, and supervising staff, including servers, bartenders, and hosts. They also ensure...
- Prepare and cook authentic Indian dishes following traditional recipes. Develop new recipes and menu items. Monitor food preparation and ensure consistency in taste and presentation. Maintain high standards of kitchen hygiene and safety. Manage kitchen staff and...
- ...job description typically involves preparing, cooking, and presenting authentic Indian dishes, managing kitchen operations, ensuring food quality and hygiene, and potentially overseeing kitchen staff and developing menus. Key responsibilities include planning menus,...
- A Food and Beverage Supervisor is responsible for overseeing the operations of restaurants, bars and other establishments that serve food and drink. Their primary duties include scheduling staff shifts, ensuring excellent customer service, checking food and drink quality...
- A Food and Beverage (F&B) Supervisor oversees the daily operations of establishments that serve food and beverages, PROVISIONS Employment visa provided. Transportation provided. Housing provided. Medical insurance provided Salary: Negotiable
- Food and Beverage Supervisors primarily manage the food service aspect of restaurants, hotels, resorts, and similar establishments in the tourism and hospitality industry. REQUIREMENTS Experience: 3 years minimum PROVISIONS Medical insurance Salary: Negotiable
- As Food & Beverage Manager, you will lead the coordination and planning of the various services related to food services. You are also responsible for cost control and budget compliance. You also need to be an excellent communicator to succeed in this role REQUIREMENTS...
