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- A restaurant manager oversees the day-to-day operations of a restaurant, including customer service, staff management, and financial management. They also ensure the restaurant complies with health and safety regulations. REQUIREMENTS An ideal candidate should possess...
- Restaurant Managers take on many responsibilities, including effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating financial reports. Other important aspects of a Restaurant Managers duties are to ensure health...
- Restaurant Manager responsibilities include maintaining the restaurants revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards REQUIREMENTS...
- A restaurant manager is responsible for the day-to-day operations of a restaurant. They manage staff, ensure customer satisfaction, and maintain the restaurants health and safety standards. REQUIREMENTS A high school qualification or equivalent. Experience working...
- We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations, and motivating staff during busy hours. Restaurant managers are also responsible for making needed changes to the menu, ordering...
- A restaurant manager oversees the daily operations of a restaurant, ensuring a smooth and efficient dining experience for customers while also managing staff, inventory, and finances. They are responsible for creating a positive work environment, maintaining high standards...
- A restaurant general manager, or GM, is in charge of all aspects involved in running the restaurant, including food and beverage service, hiring and managing staff, operational tasks and inventory management, tracking metrics and KPIs, and more. REQUIREMENTS A high...
- Restaurant Managers take on many responsibilities, including effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating financial reports. Other important aspects of a Restaurant Managers duties are to ensure health...
- Restaurant Manager Responsibilities: Hire and train staff members. Ensure that health and safety protocols are adhered to. Keep a meticulous record of income and expenses. Order ingredients in the correct quantities for the kitchen staff. Communicate with customers...
- ...Overseeing stock levels and ordering supplies. REQUIREMENTS A high school qualification or equivalent. Experience working in the restaurant industry. Excellent interpersonal skills. Bookkeeping knowledge. Ability to professionally address customer complaints....
- We are looking for experienced and highly skilled restaurant managers that specialize in training and development who can bring there- in depth knowledge/ experience and join our team. We are looking to sponsor individuals on a work permit and offer them employment inside...
- A Restaurant Manager oversees the daily operations of a restaurant, ensuring a positive dining experience for customers and efficient workflow for staff. This includes managing staff, handling customer service, controlling inventory and budgets, and maintaining food quality...
- Recruiting, interviewing and training staff to follow restaurant procedures Maintaining safety and food quality standards Keeping customers happy, getting their feedback on the experience and handling complaints Organizing schedules, keeping track of employees’ hours...
- Restaurant Managers take on many responsibilities, including effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating financial reports. Other important aspects of a Restaurant Managers duties are to ensure health...
- A Restaurant Managers job description outlines the responsibilities of overseeing daily restaurant operations, including managing staff, finances, and customer service, while ensuring compliance with regulations and maintaining high standards. REQUIREMENTS A high school...
- We are searching for a reliable assistant restaurant manager to supervise operations at our high performing restaurant. The duties for this position include scheduling shifts, balancing cash registers and overseeing that payroll gets processed correctly. The assistant...
- Overseeing the smooth functioning of the restaurant, from opening to closing, including managing bookings, and resolving customer issues. Staff Management: Hiring, training, supervising, scheduling, and evaluating staff. This includes addressing employee issues and...
- A Restaurant Assistant Manager assists the Restaurant Manager in overseeing daily operations, managing staff, ensuring high standards of customer service, and maintaining a positive dining experience. They play a crucial role in inventory management, staff training, and...
- Description The Restaurant General Manager is the No.1 leader. The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation...
- A Restaurant Manager makes sure the restaurant runs smoothly. They hire and train staff following company policies. In addition, Restaurant Managers speak with customers about any concerns or problems, while also creating work schedules. REQUIREMENTS A high school...
- A Restaurant Assistant Manager supports the Restaurant Manager in overseeing daily operations, managing staff, and ensuring high standards of customer service and food quality. They assist with inventory management, financial control, and implementing company policies....
- ...responsible for managing and maintaining the organization's IT infrastructure. This includes Active Directory (AD), firewall management, web server administration, PC support, and helpdesk services. Expertise in AWS infrastructure management is highly required. Key...
- ...the vacancy. Heres an example of a job description for a head server: Our organisation prioritises providing customers with excellent... ...with at least three years of experience working in a hotel or restaurant. The ideal candidate possesses a secondary school certificate...
- ...certification pref. Responsibilities Overseeing daily operations of restaurants, bars, and room service. Driving product and service culture... ..., evaluating, and managing all F&B associates to include; servers, bartenders, runners and host staff Handling guest concerns...
- ...Limited is seeking a Technical Support Associate for its Retail and Restaurant Management and POS Solutions, Howmuch ( and Foodnerd (... ...functioning LAN/WAN and other networks and manage components (servers, IPs etc.). Perform regular upgrades to ensure systems remain...
- ...Application Manager, Computer Operator, Internet Expert. FOOD AND RESTAURANT DEPARTMENT Bakers / Bartenders / Chefs / Chef De Partie /... ...Chef / Chef D Cuisine / Cooks / Dietitians, Food and Beverage Servers, Food Service Supervisors, Restaurant and Food Service Manager...
- A cashier is a person who receives and pays out money for goods and services in a shop, restaurant, or bank. Cashiers may also be known as tellers or bank clerks. REQUIREMENTS High school diploma or equivalent. Customer service or cashier experience. Ability to...
- ...checking that all kitchen staff are performing their duties Monitor equipment quality and order new equipment as needed Help the restaurant determine how much food and supplies need to be ordered Train new kitchen staff REQUIREMENTS Experience: 1 year. Education:...
- interior fit-out and Joinery project covering Retail Stores, Restaurants, Caffe Banks, Hotels, Commercial offices, Kiosk. Managing MEP estimation including Electrical, fire fighting & fire alarm works, HVAC and plumbing works for Turkey interior fit-out projects. Coordination...
- ...paragraph or list of bulleted items designed to sell your workplace to applicants. Your description should describe why your bar or restaurant is special, its ambiance, cuisine, and clientele. The bar manager who wants to provide polished service to the patrons of an...