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- A restaurant manager oversees the day-to-day operations of a restaurant, including customer service, staff management, and financial management. They also ensure the restaurant complies with health and safety regulations. REQUIREMENTS An ideal candidate should possess...
- A restaurant manager oversees the daily operations of a restaurant, ensuring a smooth and efficient dining experience for customers while... ...creating a positive work environment, maintaining high standards of food quality and safety, and maximizing profitability PROVISIONS...
- A restaurant general manager, or GM, is in charge of all aspects involved in running the restaurant, including food and beverage service, hiring and managing staff, operational tasks and inventory management, tracking metrics and KPIs, and more. REQUIREMENTS A high...
- Restaurant Managers take on many responsibilities, including effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating financial reports. Other important aspects of a Restaurant Managers duties are to ensure health...
- Responsible for leading and managing restaurant. Responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing menus as well as greeting and serving restaurant guests. REQUIREMENTS...
- A Restaurant Manager oversees the daily operations of a restaurant, ensuring a positive dining experience for customers and efficient workflow... ...service, controlling inventory and budgets, and maintaining food quality and safety. They are also responsible for implementing...
- Restaurant Managers take on many responsibilities, including effectively recruiting and managing employees, overseeing operations, handling... ..., recruiting and hiring restaurant staff, training, overseeing food quality, developing menus as well as greeting and serving...
- Restaurant Manager duties and responsibilities: Ensuring incoming staff complies with company policy Training staff to follow restaurant procedures Maintaining safety and food quality standards Keeping customers happy and handling complaints Organizing schedules...
- Description The Restaurant General Manager is the No.1 leader. The Restaurant General Manager has the overall responsibility for directing... ...Control day-to-day operations by scheduling manpower, ordering food and supplies, and developing the restaurant team Control...
- We are Tourism Company, looking for a professional Food and Beverage Manager to be responsible for managing all F&B operations at our... ...knowledge of various computer software programs (MS Office, restaurant management software, POS) · Ability to spot and resolve problems...
- A Restaurant Assistant Manager supports the Restaurant Manager in overseeing daily operations, managing staff, and ensuring high standards of customer service and food quality. They assist with inventory management, financial control, and implementing company policies....
- Restaurant Managers take on many responsibilities, including effectively recruiting and managing employees, overseeing operations, handling... ...Proven customer service experience as a manager Extensive food and beverage (F&B) knowledge, with ability to remember and recall...
- As Food & Beverage Manager, you will lead the coordination and planning of the various services related to food services. You are also... ...knowledge of various computer software programs (MS Office, restaurant management software, POS) Ability to spot and resolve problems...
- A Russian Food Chef is responsible for creating and preparing authentic Russian dishes, ensuring high quality and consistency, and managing kitchen operations in a traditional Russian restaurant setting. This includes menu planning, food preparation, and maintaining food...
- A chef specializing in Russian cuisine is needed for a food-related job. This could involve working in a restaurant that serves Russian food, potentially as a line cook, chef de partie, or even head chef. The role would likely involve preparing traditional Russian dishes...
- A Food and Beverage (F&B) Executive in Bamenda, Cameroon, would likely be responsible for overseeing all aspects of food and beverage service within a hospitality setting, such as a hotel, restaurant, or resort. This includes managing staff, ensuring customer satisfaction...
- Oversee restaurant operations and ensure a smooth flow. Maintain a positive restaurant culture. Create work schedules that align with... ...achieving sales profitability and establishing competitive edge in the food and beverage industry. Anticipate and meet the needs and...
- A Food and Beverage Manager oversees the daily operations of a food and beverage service, such as in a restaurant or hotel, ensuring smooth service, customer satisfaction, and profitability. Their responsibilities include managing staff, developing menus, controlling inventory...
- We are looking for fresher graduate in food technonology, biology, chemist or in engineering field with start up package, husband visa preferred. only serious candidates shall apply. Salary: Negotiable
- We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations... ..., recruiting and hiring restaurant staff, training, overseeing food quality, developing menus as well as greeting and serving...
- A Food and Beverage Managers duties include managing the day-to-day operations, developing menus, purchasing supplies, training and... ...Strong working knowledge of related computer software, including restaurant management software. Ability to adhere to budgets and meet...
- Food and Beverage Supervisors primarily manage the food service aspect of restaurants, hotels, resorts, and similar establishments in the tourism and hospitality industry. REQUIREMENTS Experience: 3 years minimum PROVISIONS Medical insurance Salary: Negotiable
- A Food and Beverage Supervisor is responsible for overseeing the operations of restaurants, bars and other establishments that serve food and drink. Their primary duties include scheduling staff shifts, ensuring excellent customer service, checking food and drink quality...
- Restaurant Manager is responsible for overseeing all aspects of a restaurants daily operations, including managing staff, ensuring customer satisfaction, managing finances, and maintaining inventory. They play a vital role in ensuring the restaurant runs smoothly and efficiently...
- A Food & Beverage (F&B) Administrative Assistant provides support to the F&B department, often in a hotel or restaurant setting, by handling administrative tasks, coordinating events, and managing records. Their role ensures smooth daily operations within the F&B department...
- We are looking for experienced and highly skilled restaurant managers that specialize in training and development who can bring there- in depth knowledge/ experience and join our team. We are looking to sponsor individuals on a work permit and offer them employment inside...
- A food and beverage supervisor manages the operations of food and drink establishments, such as restaurants and bars. Their responsibilities include: Staff management: Recruiting, training, and supervising staff, including servers, bartenders, and hosts. They also ensure...
- A food technologist plays a crucial role in the food industry by applying science to create, improve, and maintain food products. They develop new recipes, ensure quality control, and focus on food safety by developing safe handling and storage procedures. The position...
- A food technologist (food scientist) is responsible for ensuring that food products are manufactured safely, legally and to specific, high quality standards. This branch of food science is concerned with researching and developing food products and ingredients, often to...
- A Restaurant Managers job description outlines the responsibilities of overseeing daily restaurant operations, including managing staff, finances, and customer service, while ensuring compliance with regulations and maintaining high standards. REQUIREMENTS A high school...