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- A restaurant manager oversees the day-to-day operations of a restaurant, including customer service, staff management, and financial management... ...& Experience Preferable – 3 year Degree in Hospitality/Hotel Management with 3+ years experience OR 1 year Diploma in Hospitality...
- head waiter, dining room manager, or host. It refers to the person who manages the front-of-house operations in a restaurant, especially a formal one. Their responsibilities include greeting guests, seating them, supervising the waiting staff, and ensuring overall customer...
- Restaurant Managers take on many responsibilities, including effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating financial reports. Other important aspects of a Restaurant Managers duties are to ensure health...
- Deliver the company experience for guests Work with the hotel team to create the company experience for guests Create an environment for the guests designed to stimulate all senses through personal services, amenities and experiences Follow up with guests with additional...
- ...Overseeing stock levels and ordering supplies. REQUIREMENTS A high school qualification or equivalent. Experience working in the restaurant industry. Excellent interpersonal skills. Bookkeeping knowledge. Ability to professionally address customer complaints....
- We are looking for experienced and highly skilled restaurant managers that specialize in training and development who can bring there- in depth knowledge/ experience and join our team. We are looking to sponsor individuals on a work permit and offer them employment inside...
- Restaurant Manager responsibilities include maintaining the restaurants revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards REQUIREMENTS...
- YOU MUST HAVE - Previous 1-3 Years Experience in Supervising/ Managing Indian Restaurant - Experience with managing food aggregators like Zomato, Delivero, Talabat etc - Must speak Hindi and English (reads English) - Experience with catering, outdoor sales promotion...
- Restaurant Managers take on many responsibilities, including effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating financial reports. Other important aspects of a Restaurant Managers duties are to ensure health...
- We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations, and motivating staff during busy hours. Restaurant managers are also responsible for making needed changes to the menu, ordering...
- A restaurant manager is responsible for the day-to-day operations of a restaurant. They manage staff, ensure customer satisfaction, and maintain the restaurants health and safety standards. REQUIREMENTS A high school qualification or equivalent. Experience working...
- A restaurant general manager, or GM, is in charge of all aspects involved in running the restaurant, including food and beverage service, hiring and managing staff, operational tasks and inventory management, tracking metrics and KPIs, and more. REQUIREMENTS A high...
- A restaurant manager oversees the daily operations of a restaurant, ensuring a smooth and efficient dining experience for customers while also managing staff, inventory, and finances. They are responsible for creating a positive work environment, maintaining high standards...
- Restaurant Manager Responsibilities: Hire and train staff members. Ensure that health and safety protocols are adhered to. Keep a meticulous record of income and expenses. Order ingredients in the correct quantities for the kitchen staff. Communicate with customers...
- A Restaurant Manager oversees the daily operations of a restaurant, ensuring a positive dining experience for customers and efficient workflow for staff. This includes managing staff, handling customer service, controlling inventory and budgets, and maintaining food quality...
- Restaurant Managers take on many responsibilities, including effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating financial reports. Other important aspects of a Restaurant Managers duties are to ensure health...
- A Restaurant Managers job description outlines the responsibilities of overseeing daily restaurant operations, including managing staff, finances, and customer service, while ensuring compliance with regulations and maintaining high standards. REQUIREMENTS A high school...
- A Restaurant Assistant Manager assists the Restaurant Manager in overseeing daily operations, managing staff, ensuring high standards of customer service, and maintaining a positive dining experience. They play a crucial role in inventory management, staff training, and...
- Restaurant Manager duties and responsibilities: Ensuring incoming staff complies with company policy Training staff to follow restaurant procedures Maintaining safety and food quality standards Keeping customers happy and handling complaints Organizing schedules...
- We are searching for a reliable assistant restaurant manager to supervise operations at our high performing restaurant. The duties for this position include scheduling shifts, balancing cash registers and overseeing that payroll gets processed correctly. The assistant...
- A Restaurant Assistant Manager supports the Restaurant Manager in overseeing daily operations, managing staff, and ensuring high standards of customer service and food quality. They assist with inventory management, financial control, and implementing company policies....
- A Restaurant Manager makes sure the restaurant runs smoothly. They hire and train staff following company policies. In addition, Restaurant Managers speak with customers about any concerns or problems, while also creating work schedules. REQUIREMENTS A high school...
- Overseeing the smooth functioning of the restaurant, from opening to closing, including managing bookings, and resolving customer issues. Staff Management: Hiring, training, supervising, scheduling, and evaluating staff. This includes addressing employee issues and...
- ...in the creation of confections and sweets, including pastries, desserts, and baked goods. They work in various settings like restaurants, hotels, bakeries, and specialty dessert shops, and their responsibilities include baking, menu planning, sourcing ingredients, and sometimes...
- ...support by booking appointments and preventing conflicts. Making travel arrangements, such as booking flights, cars, and making hotel and restaurant reservations. Screening phone calls and routing callers to the appropriate party. Using computers to generate reports,...
- Our hotel needs the services of a Stewardess You will carry out the following functions. Greeting patrons, and if needed, confirming... ...and giving basic information on reservations, availability, restaurant hours and services. Preparing for guests by cleaning and...
- ...called a Barista, is someone who prepares and serves coffee and other beverages in establishments like cafes, coffee shops, restaurants, and hotels. They are skilled in operating coffee machines, preparing various coffee drinks, and providing excellent customer service...
- interior fit-out and Joinery project covering Retail Stores, Restaurants, Caffe Banks, Hotels, Commercial offices, Kiosk. Managing MEP estimation including Electrical, fire fighting & fire alarm works, HVAC and plumbing works for Turkey interior fit-out projects. Coordination...
- ...to applicants. Your description should describe why your bar or restaurant is special, its ambiance, cuisine, and clientele. The bar... ...wants to provide polished service to the patrons of an upscale hotel restaurant may not want to work at a cozy pub that serves microbrew...
- ...support by booking appointments and preventing conflicts. Making travel arrangements, such as booking flights, cars, and making hotel and restaurant reservations. Screening phone calls and routing callers to the appropriate party. Using computers to generate reports,...