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- A restaurant manager oversees the day-to-day operations of a restaurant, including customer service, staff management, and financial management. They also ensure the restaurant complies with health and safety regulations. REQUIREMENTS An ideal candidate should possess...
- Restaurant Managers take on many responsibilities, including effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating financial reports. Other important aspects of a Restaurant Managers duties are to ensure health...
- We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations, and motivating staff during busy hours. Restaurant managers are also responsible for making needed changes to the menu, ordering...
- A restaurant general manager, or GM, is in charge of all aspects involved in running the restaurant, including food and beverage service, hiring and managing staff, operational tasks and inventory management, tracking metrics and KPIs, and more. REQUIREMENTS A high...
- Restaurant Manager responsibilities include maintaining the restaurants revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards REQUIREMENTS...
- A restaurant manager is responsible for the day-to-day operations of a restaurant. They manage staff, ensure customer satisfaction, and maintain the restaurants health and safety standards. REQUIREMENTS A high school qualification or equivalent. Experience working...
- Recruiting, training and supervising staff. Agreeing and managing budgets. Creating staffing rotas. Planning menus. Ensuring... ...school qualification or equivalent. Experience working in the restaurant industry. Excellent interpersonal skills. Bookkeeping...
- A restaurant manager oversees the daily operations of a restaurant, ensuring a smooth and efficient dining experience for customers while also managing staff, inventory, and finances. They are responsible for creating a positive work environment, maintaining high standards...
- We are looking for experienced and highly skilled restaurant managers that specialize in training and development who can bring there- in depth knowledge/ experience and join our team. We are looking to sponsor individuals on a work permit and offer them employment inside...
- Restaurant Manager Responsibilities: Hire and train staff members. Ensure that health and safety protocols are adhered to. Keep a meticulous record of income and expenses. Order ingredients in the correct quantities for the kitchen staff. Communicate with customers...
- A Restaurant Manager oversees the daily operations of a restaurant, ensuring a positive dining experience for customers and efficient workflow for staff. This includes managing staff, handling customer service, controlling inventory and budgets, and maintaining food quality...
- Restaurant Managers take on many responsibilities, including effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating financial reports. Other important aspects of a Restaurant Managers duties are to ensure health...
- YOU MUST HAVE - Previous 1-3 Years Experience in Supervising/ Managing Indian Restaurant - Experience with managing food aggregators like Zomato, Delivero, Talabat etc - Must speak Hindi and English (reads English) - Experience with catering, outdoor sales promotion...
- Restaurant Managers take on many responsibilities, including effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating financial reports. Other important aspects of a Restaurant Managers duties are to ensure health...
- Recruiting, interviewing and training staff to follow restaurant procedures Maintaining safety and food quality standards Keeping customers happy, getting their feedback on the experience and handling complaints Organizing schedules, keeping track of employees’ hours...
- We are searching for a reliable assistant restaurant manager to supervise operations at our high performing restaurant. The duties for this position include scheduling shifts, balancing cash registers and overseeing that payroll gets processed correctly. The assistant...
- A Restaurant Assistant Manager supports the Restaurant Manager in overseeing daily operations, managing staff, and ensuring high standards of customer service and food quality. They assist with inventory management, financial control, and implementing company policies....
- A Restaurant Managers job description outlines the responsibilities of overseeing daily restaurant operations, including managing staff, finances, and customer service, while ensuring compliance with regulations and maintaining high standards. REQUIREMENTS A high school...
- Overseeing the smooth functioning of the restaurant, from opening to closing, including managing bookings, and resolving customer issues. Staff Management: Hiring, training, supervising, scheduling, and evaluating staff. This includes addressing employee issues and...
- A Restaurant Manager makes sure the restaurant runs smoothly. They hire and train staff following company policies. In addition, Restaurant Managers speak with customers about any concerns or problems, while also creating work schedules. REQUIREMENTS A high school...
- A Restaurant Assistant Manager assists the Restaurant Manager in overseeing daily operations, managing staff, ensuring high standards of customer service, and maintaining a positive dining experience. They play a crucial role in inventory management, staff training, and...
- Bar Manager [Intro Paragraph] Begin your bar manager job description with a concise paragraph or list of bulleted items designed to... ...applicants. Your description should describe why your bar or restaurant is special, its ambiance, cuisine, and clientele. The bar manager...
- A Kitchen Manager, or Restaurant Manager, is in charge of coordinating and supervising a restaurants kitchen staff according to food safety standards. Their duties include hiring, training and scheduling Cooks, performing quality control on food leaving the kitchen and...
- Managing inventory so that all necessary ingredients are stocked for service Hiring new staff and providing training to facilitate... ...times Working with the Head Chef to develop and maintain the restaurant menu Setting regular cleaning standards for the kitchen and...
- Manage kitchen staff and coordinate food orders. Supervise food prep and cooking. Check food plating and temperature. Establish... ...kitchen staff shifts. Price menu items in collaboration with the Restaurant Manager. Order food supplies and kitchen equipment, as needed...
- Food and beverage managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other businesses that operate serving food and beverage. Food and beverage managers may be employed by restaurants, bars, hotels and resorts REQUIREMENTS...
- Managing inventory so that all necessary ingredients are stocked for service. Hiring new staff and providing training to facilitate quick... ...times. Working with the Head Chef to develop and maintain the restaurant menu REQUIREMENTS Worked in luxury restaurant, resort /...
- We are in need of Operations Manager with thorough experience in Quick Restaurant Service and Outlets. Job Responsibilities: Responsible for smoothly organization of the entire daily operations Execute Interviews with potential future candidates Evaluate yearly...
- A Kitchen Manager supervises kitchen duties by managing the pantry, inventory, controlling how food is stored and prepared and supervising... ...customers are serviced. Successful Kitchen Managers guide a restaurants kitchen staff to deliver quality, timely food and ensure that...
- Honest and self-motivated Shift Manager required for a reputed company. REQUIREMENTS Experience working in a restaurant, preferably in a managerial position. Excellent interpersonal and communication skills. Natural leadership abilities. Knowledge of bookkeeping...